Leftover Mashed Potato Breakfast Puffs + VIDEO Recipe Potato puffs

Leftover Mashed Potato Puffs Stock Photo Image of leftover, bacon

Bake until the potato cups browned on top, and heated through—about 30 minutes. Let cool for about 5 minutes in the pan, then transfer to serving plate.

Leftover Mashed Potato Puffs + Video

To make the potato puffs. Preheat oven to 400 degrees. Liberally spray a non-stick mini muffin tin with non-stick spray. Add cold, leftover mashed potatoes to a mixing bowl and heat for 1-2 minutes, just to get them soft enough to work with. They don't need to be hot at this point.

Leftover Mashed Potato Cheese Puffs loversrecipes

Instructions. Preheat the oven to 400 degrees. Spray a 7 x 11 baking dish (or 9 x 9 baking dish) with cooking spray. Set aside. In a large bowl combine the mashed potatoes, egg, sour cream, Parmesan, cheddar cheese, and garlic cloves. Mix well and put in the prepared pan. Sprinkle with paprika.

Leftover Mashed Potato Puffs + Video

Heat oven to 400 F. Spray the cups of a mini muffin pan with non-stick spray or coat with olive oil. Test leftover mashed potatoes to ensure that you are pleased with the seasoning. Add salt and pepper as needed. In a large bowl, Mix together, mashed potatoes, sausage, cheese, eggs and chives. Make sure all ingredients are fully incorporated.

Leftover Mashed Potato Puffs Leftover Mashed Potatoes Dipping Sauce

Instructions. Preheat oven to 400 degrees. Lightly spray a mini muffin pan with non stick cooking spray; set aside. In a large mixing bowl add the mashed potatoes, beaten eggs, 3/4 cup of the cheese and 1/4 cup chives and whisk to combine. Season, if necessary, with salt and pepper.

Leftover Mashed Potato Puffs Leftover mashed potatoes, Mashed potato

Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick. In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives. Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well.

Recipe Cheesy Mashed Potato Puffs Kitchn

Bake up and bam! Cheesy, tender little morsels of potatoes, with crisp edges and topped with sour cream or gravy (if you like!). They make a fantastic holiday weekend breakfast or appetizer. They are also a great way to use up little bits of leftovers from your holiday cooking: herbs, chopped turkey or ham, extra bacon.

Ham Potato Puffs Recipe How to Make It

Heat the oven to 400°F and lightly grease the cups of a regular muffin tin, or a mini-muffin tin. Whisk together the mashed potatoes, eggs, 1/2 cup of cheese, the chives, and turkey. Taste and season, if necessary, with salt and pepper. Put a spoonful of the mixture in each muffin cup. Sprinkle the top of each potato puff with grated cheese.

Delicious Potato Puffs An Easy Leftover Mashed Potatoes Recipe

8 cups of mashed potatoes (I used 3 jumbo baking potatoes.) 1. Preheat oven to 400 degrees. 2. Butter the baking pan of your choice (I used a mini muffin pan, so the cooking times and temps are based on that.) 3. In a large bowl, combine all of the ingredients with a mixer.

Leftover Mashed Potato Breakfast Puffs + VIDEO Recipe Potato puffs

Add the eggs, milk and salt and pepper. Stir to combine. Add the flour. Stir to mix thoroughly. Heat oil in deep fryer to 375 degrees F. After oil has come to temperature, drop the potato puff batter by tablespoonfuls into the hot oil. Fry no more than 6 to 8 puffs at a time. Fry on one side until golden brown.

Leftover Mashed Potato Puffs recipe Chefthisup

Beat egg whites until stiff; fold into the potato mixture. Brush eight muffin cups or small ramekins generously with melted butter. Divide potato mixture into cups. Brush remaining butter over potatoes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately.

Mashed Potato Puffs The Cooking Jar

Freezing and reheating - Mashed potato puffs can be frozen for up to 2-3 months. To reheat, microwave from frozen for about 1 minute. Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions. Prep Time: 10 mins. Cook Time: 30 mins.

Leftover Mashed Potato Puffs Just Easy Recipe

Drain potatoes, and mash with a little milk, butter, salt, and pepper to taste. Stir in the fresh thyme. Set aside. Preheat the oven to 400° F. Place 6 small ramekins on a cookie sheet, and set aside. In the bowl of a food processor, add flour, egg, milk, and a large pinch of salt. Process to make a smooth batter.

Leftover Mashed Potato Puffs

How to make Crispy, Creamy, Cheesy Mashed Potato Puffs. Preheat oven to 400 degrees F. Generously grease 8-10 muffin tins or mini-loaf tins and set aside. In a medium bowl, whisk the eggs until frothy. Stir in the sour cream, green onions, bacon bits, grated Parmesan cheese, shredded cheese and stir. Add the leftover mashed potatoes and work.

11 Brilliant Recipes For Leftover Mashed Potatoes HuffPost

Prep the Oven. Preheat your oven to 400 degrees F. Make Potato Puff Mixture. Combine the mashed potatoes, beaten eggs, shredded cheddar cheese, bacon, and chives in a large bowl. Make sure all the ingredients are well mixed. Season. Add a pinch of salt and pepper if desired for a little extra flavor. Prep and Fill Muffin Pan.

{Leftover} Mashed Potato Puffs

Preheat peanut (or corn) oil in a deep-fryer to 360° and place a cooling rack atop a layer of paper towels. ~ Step 2. Using a 1 3/4" ice-cream scoop as a measure, gently drop 3-4 firmly-packed balls of mashed potatoes into the hot oil. Don't place directly onto the fryer basket (the fryer basket should be down in the oil).