Rustic Potato Leek Soup Recipe Gimme Some Oven

Ham & Leek Quiche Pork Recipes Jamie Oliver

Preheat oven to 350 F. Sprinkle flour over top of ham. Then add nutmeg and stock and blend with a fork or whisk to eliminate any lumps. Cook this mixture on medium heat for about 5 minutes to thicken, stirring frequently. Drain potatoes and carrots and add to skillet along with cream and mustard. Mix together.

Chicken, Bacon & Leek Cottage Pie Recipe Tesco Real Food

Preheat the oven to 350 degrees F. Coat a 12-inch nonstick saute pan with 3/4 cup oil, add the leeks to the pan, season with salt and bring to a medium heat.

Ham and Leek Cheesy Crumble Let's Get Cooking at Home

Step 1. Trim the roots and the tough green stalks and outer layer from the leeks. Cut the leeks in half lengthwise and run under cool water to rinse, peeling back the layers to get inside where.

Polish Leek Salad Recipe Polish Meals & Cooking

Heat a frying pan over a medium heat, then add the oil. When hot, add the leeks and onion, and sauté for 2 minutes. Add the garlic and sauté until the leeks and onion are softened but not coloured, and any excess liquid has evaporated. Season with salt and pepper. Sprinkle over the flour and stir for 1-2 minutes, then slowly stir in the stock.

Rustic Potato Leek Soup Recipe Gimme Some Oven

Add chard and leek; cook, stirring occasionally, until mixture is tender, 6 to 8 minutes. Remove from heat. Let cool for 5 minutes. Whisk eggs, buttermilk, salt, and pepper in a large bowl. Add cooled leek mixture, cheese, and ham; fold until combined. Pour into piecrust. Bake until center of quiche is just set, 40 to 45 minutes. Remove from oven.

49 Leek recipes delicious. magazine

Heat oven to 350 degrees F and butter a large (9×13-inch, 3-quart or more) baking dish. Heat a large skillet over medium heat. Add 1 to 2 tablespoons olive oil and a tablespoon of butter. Once hot, add leeks (and onions, if using) and season generously with salt (I use a full teaspoon kosher salt) and pepper.

Leek Quiche Recipe NYT Cooking

Serves 4. 373KCAL. This hearty bake has everything you want from a plate of comfort food. From the creamy, cheesy sauce to the crispy golden topping, it doesn't feel (or taste) like slimming-friendly food. Ham and leeks are mixed into our velvety homemade sauce, which uses semi-skimmed milk and reduced-fat cheese to keep the calories down.

Roast chicken, ham and leek pie recipe delicious. magazine

Add the cooked leeks and ham to the bread, then add the black pepper over the top. Step 3 In a bowl mix together the eggs, cream, milk, mustard powder if using and Parmesan and pour this into the.

Ham and Leek Pies Recipe How to Make It Taste of Home

Cut the leeks into 8cm lengths, then wrap each in a piece of ham, cutting to fit and using up all the offcuts. Arrange in the base of a 1.5 litre ovenproof dish. Meanwhile, melt the butter in a pan, then stir in the flour and cook over a medium heat for 2-3 minutes. Gradually whisk in the wine and milk. Bring to the boil, then simmer for 3 minutes.

A Savoury Chicken, Leek and Ham Pie Perfectly Provence

Gradually stir in milk and broth. Bring to a boil over medium heat, stirring constantly; cook and stir or until thickened, about 2 minutes. Remove from heat; stir in ham, parsley, nutmeg and pepper. On a lightly floured surface, unfold puff pastry; roll to 1/4-in. thickness. Using a 10-oz. ramekin as a template, cut out 4 tops for pies.

Leek & Chicken Casserole with Baked Dumplings Lavender and Lovage

Heat a large heavy pot or Dutch oven to medium heat. Add oil and leeks and cook 5 minutes or until leeks are softened. Add carrot, potatoes, ham, black pepper, salt, and broth. Bring to a boil. Turn heat to low, cover, and simmer 30 minutes or until potatoes and carrots are done.

Chicken, leek and ham pie • Lou's Kitchen Corner

Preheat the oven to 190*C/375*F/ gas mark 5. Butter a shallow gratin dish. Spread the ham out in the bottom of the dish. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the dish.

Ham and leek pie recipe Sainsbury's Magazine

Method. Preheat the oven to 180°C/350°F/gas 4. Trim and finely slice the leeks, peel and finely slice the shallot and pick the thyme leaves. Roughly chop the ham. Melt the butter in a pan and sauté the leeks and shallot with half the thyme leaves for 5 minutes, until soft but not coloured - add a splash of water if it starts to stick.

Caramelized Leek, Brie and Ham Quiche Recipe

Directions. 1 Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside. 2 Meanwhile, melt the butter in a large skillet over medium-high heat. Add the ham and cook, stirring, until it starts to brown, about 3 minutes. Add the leeks and cook, stirring occasionally, until tender.

Chicken Ham And Leek Pie Cake Baking

Heat the olive oil over medium heat in a Dutch oven or large pan. Add the sliced leeks and sauté until softened, about 8 minutes. Once softened, remove enough leeks from the pan to use as a garnish for the finished soup (around ¼ cup). Add the finely diced onions to the pan and sauté for an additional 5 minutes.

chicken, ham and leek pie Ham And Leek Pie, Chicken And Leek Pie

Add leeks, onion and 1/4 tsp each salt and pepper and cook, covered, stirring occasionally, until very tender, 6 to 8 minutes. Stir in garlic and cook for 1 minute. Step 3 Whisk in milk and bring.