Blueberry & Lavender Jam 350G Bridestowe Lavender Estate

Blueberry Lavender 4Pack

Place the sugar, water and lavender in a saucepan over medium-low heat. Whisk until the sugar dissolves, bringing the mixture to a simmer. Cook for 1 minute. Turn off the heat and set the saucepan aside. Let it cool completely. Strain the mixture through a fine mesh sieve to remove the lavender.

Blueberry Lavender Smoothie {Vegan, GlutenFree, DairyFree}

Make the Simple Syrup. Gather the ingredients. Combine the water, sugar, and blueberries in a saucepan and bring to a boil over medium-high heat. Stir well to dissolve the sugar. Reduce the heat to a low simmer and add the lavender sprigs or dried culinary lavender. Let simmer for about 10 minutes. Strain the syrup into a jar; as you pour, use.

Blueberry + Lavender Simple Syrup Simple syrup, Cocktail syrups

Place the water, sugar, and blueberries into a small saucepan over med-high heat. Once the sugar has dissolved, add the lavender buds and bring to a boil. Mash up the berries while stirring constantly. Boil for 4-5 minutes and then remove from the heat.

Roasted Blueberry Lavender Syrup 52 Kitchen Adventures

Instructions. In a heavy bottom medium size pot, add blueberries and lavender. Cook over medium-low to low heat for about 6-8 minutes until the berries start popping. Mash and stir periodically so that the berries won't stick to the bottom. Off heat. Stir-in honey.

Krystal on Instagram “Homemade blueberry lavender syrup 😋😋 Great on

In a small saucepan, combine blueberries, lavender, sugar, and water. Heat over medium-high heat until simmering, stirring occasionally. Once softened, gently smash the softened berries with the back of a spoon or masher. Simmer for 5-7 minutes until the berries are disintegrated and the syrup is bright purple.

Blueberry Lavender Simple Syrup (Paleo, Refined Sugar Free, No Starch

The combination of delicate, fragrant lavender and sweet,.

Bridestowe Culinary Lavender 20g

Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes. Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the.

How to Can Blueberry Syrup · Nourish and Nestle

Instructions. Combine water and honey in a small saucepan and stir until evenly mixed. Bring mixture to a boil then add lavender and blueberries. Turn off the heat and cover the saucepan. Let the mixture steep for at least 20 minutes. Strain the syrup using a fine mesh strainer or cloth coffee filter.

Blueberry Lavender Syrup with honey Natural Fit Foodie Homemade Food

Combine the first three ingredients in a saucepan and bring to a boil, stirring to dissolve sugar. 2. Reduce heat to a low simmer. 3. Add dried lavender and keep on low heat for 10 minutes. 4. Pour through a fine-mesh strainer , pressing the blueberries to get all of their juice. This makes the syrup a beautiful purple color.

Easy Blueberry Lavender Simple Syrup

Place the water and sugar into a small, heavy-bottomed saucepan over medium heat. Whisk to dissolve sugar. Allow mixture to come to a boil. Remove from heat and stir in the lavender. Allow to steep for 30 minutes. Pour lavender syrup through a fine mesh sieve into a clean bowl. Discard lavender flowers. Stir in the lemon juice.

Pin on Booze

Instructions. Combine granulated sugar, blueberries, and water in a small saucepan. Simmer just until sugar dissolves and blueberries burst and bubble. Remove from heat, sprinkle lavender over warm syrup and stir to combine. Steep lavender in warm syrup for 10-15 minutes. Carefully pour through a fine mesh strainer to remove solids.

Recipe for HoneyLavender Blueberry Syrup which can be preserved by

How to Make a Blueberry Lavender Drink. Make the blueberry lavender simple syrup first. The syrup will need to cool and steep for about an hour so plan ahead. You can also make the syrup ahead of time and store it in the fridge until you are ready to mix up your cocktail. When you are ready to shake up this cocktail, place the gin, lemon juice.

Lavender Blueberry Simple Syrup — Hill Country Lavender

First, make the lemonade. In a small saucepan on medium high heat, add the 1 cup of water and 1 cup of granulated sugar and bring to a simmer. Let it cook for 5 minutes or so to reduce a little. Remove from heat and set aside. Juice your lemons until you have about 1 1/2 cups of lemon juice.

Lavender Blueberry Jam Blueberry jam, Blueberry, Jam

Stir the drink until combined and chilled. 4 ounces gin, 2 ounces blueberry lavender syrup*, 1 ½ ounces fresh lemon juice, 1 ounce blueberry liquor. Strain the cocktail into two glasses. A coupe glass is ideal for serving it neat - without ice. Otherwise, divide between two low-ball glasses filled with ice.

Blueberry Lavender Shrub Syrup (Drinking Vinegar) All Roads Lead to

Instructions. Add the jasmine tea, blueberries and ice to a blender. Blend on high speed until blueberries are completely macerated. Add lavender [or simple] syrup to the bottom of a serving glass (optional). Pour the tea into the glass and serve.

Blueberry Lavender Syrup Simple Syrup Easy EmilyFabulous

1) Lavender Blueberry Bees Knees. First is my favorite warm weather recipe of the bunch. This fun, vibrant gin sour riffs on the classic gin cocktail with blueberry-infused gin, lavender syrup, lemon, and honey. The Bees Knees is a classic Prohibition-era drink that combines gin, lemon, and honey for a refreshing, lightly floral, mix of sweet.