Bringing back Lambrusco The best of this fizzy vino at a store near you

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Lambrusco, a slightly effervescent Italian red wine, is a delightful addition to any meal, as its refreshing and fruity characteristics create a harmonious balance with various food pairings. One of the most iconic pairings is with classic Italian cured meats, such as prosciutto and salami, as well as rich, creamy cheeses like Parmigiano.

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Unfortunately, the cheap, mass-produced and relatively sweet Lambrusco drunk across Europe and America in the second half of the 1900s seems to have tarnished the wine's reputation abroad. However, higher quality (and less sweet) versions of the drink are gradually making their way into both London's Italian shops and its supermarkets.

Lambrusco Beer bottle, Wines, Winery

Details about Lambrusco, including regions and denominations where it is used, pronunciation, vineyard area in Italy, and alternative names.. Italian Wine Central (IWC) is the leading English-language source of accurate, up-to-date information about Italian wine, recognized as a key spokesmedium for Italian wine in the United States..

Lambrusco Is Anything But A OneDimensional Wine

Product Details. Lambrusco is a specialty of Italy's Emilia-Romagna region, where this lightly sweet and sparkling red accompanies cured meats, rich pasta and flavourful cheeses. Deep purple in colour, with a sweet grapey, black plum, blood orange and spice aroma and flavours. A subtle herbal edge on the finish provides balance.

Bringing back Lambrusco The best of this fizzy vino at a store near you

Lambrusco is a sparkling red wine from Northern Italy. The sweet styles are best-known, but actually, the wine can be off-dry or dry, too. While it had a rather bad reputation in the 1970s and 80s, it offers a great price-quality ratio nowadays. Let us talk about the characteristics of Lambrusco as well as the production process in more detail.

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From the hills of Reggio Emilia to the countryside of Modena, Lambrusco - aka the "Champagne of Via Emilia" - is undergoing a revolution. A sparkling red wine that's practically synonymous with Emila-Romagna, Lambrusco comprises eight DOCs, a mosaic of vineyards enclosed in an area between the provinces of Modena, Reggio Emilia, and.

What is Lambrusco WineItalian Lambrusco WineHow to Drink Lambrusco

Hailing from northern Italy in the Emilia-Romagna region, Lambrusco is a red wine mirroring Italian culture and lifestyle. The term "Lambrusco" refers to a family of red grapes used in producing the sparkling drink. Lambrusco wine is among the oldest wines produced in Italy, which dates back many years to the Bronze age.

Lambrusco Scuro Italian Red Wine 75cl

2) ITALIAN WINE MOST EXPORTED IN THE WORLD. Lambrusco is certainly one of the most iconic wines of Emilia Romagna, but also divisive like few others. Some hate it, but many love it, making Lambrusco the most exported Italian wine in the world. Lambrusco exports every year exceed 200 million bottles, mainly to the USA, Mexico, Germany and China.

FirstTaste Guide to Lambrusco Italian Wine Opening a Bottle

The world of Lambrusco has evolved immensely over the past few decades. Lambrusco vines are among Italy's most ancient, grown since Ancient Roman times and mentioned by Latin writers Virgil, Cato, and Pliny, the Elder. The term 'Lambrusco' is thought to derive from the era, combining the Latin words for 'edge' (labrum) and wild plant.

Lambrusco Wine Guide Learn About this Sparkling Wine

Hailing from the Emilia-Romagna region of Italy, Lambrusco is a family of red grapes that are commonly used to make a sparkling red wine of the same name. It is one of the oldest wines made in Italy, dating back to the Bronze Age. Lambrusco comes in a number of varieties that range from dry to sweet and can vary in color from light red to deep.

Episode 70 Lambrusco Italian sparkling, red wine (Mini)

Lambrusco di Sorbara. This grape produces the lightest and most delicate and floral of the Lambrusco wines, often in a light, pink-rose hue. The best versions are in a dry and refreshing style but have delightfully sweet aromas of orange blossom, mandarin orange, cherries, violets, and watermelon. You'll find these wines labeled primarily as.

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Lambrusco's home is the Emilia-Romagna region of Italy, northeast of Tuscany. Bologna is its capital, and the region in general is renowned for its rich gastronomic history: Classics of Italian.

The Best Sweet Red Wines Under 30 Tried, Tested &

Lambrusco is a frizzante (semi-sparkling) red wine with roots in ancient northern Italy. "Lambrusco" also refers to the large family of grapes used to produce this family of wines, with over 60 known varietals in the Lambrusco family. Ancient historical records show that the wine originated in the Roman and Etruscan periods.

17 Best images about LAMBRUSCO on Pinterest London, Originals and Tes

Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. Lambrusco is also the name of the grape used to produce said wine, and there are more than 60 identified varieties of the grape, although it's generally produced from just six common varieties: lambrusco maestri.

Lambrusco’s Comeback, and Why It’s Brushing Shoulders with Rosé Vogue

Lambrusco, the sparkling red wine made from Lambrusco grapes, is a specialty of northern Italy 's Emilia-Romagna region. There, a number of similar varieties of the grape may be used to make Lambrusco wine. In its native region, the lively wine is served as a delightful counterpoint to Emilia-Romagna's rich cuisine.

Lambrusco, the wine your parents sneered at, is now hot Chicago Tribune

Lambrusco is an Italian red or rose sparkling wine made from Lambrusco grapes. It can be dry or sweet, but dry versions are usually what you will find in the trattorias of Emilia Romagna, where Lambrusco is produced. There are sweet versions, and much of this is exported to America and Northern Europe. The export boom began in the 1970's.