Six Essential Korean Kitchen Tools You Need To Know

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BONBON SILICONE KITCHEN UTENSILS. Price Range: Each ₩5,000-₩15,000 (Approx. 4.52 USD-13.57 USD) Bonbon silicone cooking utensils are becoming a hot item in Korean households! There are a total of nine items in various sizes and types, such as mini spatula, spatula, multi-use spoon, cooking spoon, mini ladle, ladle, mini turner, turner.

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Ganjang (pronounced GAN-jong) is the liquefied byproduct from doenjang 's production—or, essentially, soy sauce. In Korean cooking, there are two main types available: regular and those used for soups. The regular variety is very similar to those found in China and Japan: salty, earthy, and packed with umami.

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Korean Cookware Vocabulary. The term for "kitchenware" or "cookware" in Korean is 취사도구 (chwisadogu). These are the common tools used to prepare and cook food. English. Korean. Skillet (Frying Pan) 냄비 (naembi) 프라이팬 (peuraipaen) Braiser.

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Six Essential Korean Kitchen Tools You Need To Know

Kitchenware. If you have a reasonably well-equipped kitchen, then you already have most of the equipment you need to cook Korean food. There are a few items that are useful, required, or traditional that you might want to have, you can usually find them online or at a Korean grocery store.

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These Korean kitchen utensils are very important in preparing food to get the right taste of what you are cooking. Remember, Korean cuisine has flavorful and tasteful food so getting the right mix is a must. Cookware — 취사도구 (Chwisadogu) The next batch of other Korean kitchen utensils is the cookware. Even if you watch traditional K.

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1. Rice Pressure Cooker. Rice has been a staple dish on the Korean diet for centuries. The machine will allow you to cook rice in a larger quantity. Koreans often use the word 'bap', which means "rice and meal". Constantly it's an investment piece to cook rice for Korean dishes. 2.

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A kitchen scale, or "주방 저울" (jubang jeoul) in Korean, is an invaluable tool found in many Korean kitchens, alongside other essential Korean kitchen appliances. This device plays a crucial role in accurate measuring and weighing of ingredients, ensuring precise cooking and baking results.

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Cuckoo is by far the most well known rice cooker maker in Korea. They seemed to release a new and improved rice cooker every 6 months, so you should be able to get more advanced models now. 2. Skillet/Wok. Lodge skillet (10.25 inch & 12 inch) with lid : These are my go to skillets for my everyday cooking.

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Cuckoo Electric Heating Rice Cooker CR-0631F (Pink)$110 now 18% off. $90. Rice is a staple at any Korean meal, and according to Sunée, you can never have enough. "The thing is, with rice, even.

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Six Essential Korean Kitchen Tools You Need To Know

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Buy: Dimchae Kimchi Refrigerator, $1,700. If you get serious about making kimchi, just trust me and get a dimchae or a mini fridge for your kimchi, because even James Brown never knew funk like this. Filed in: korean. Product Review. Product Roundup. Shopping. The Korean kitchen is not like the American kitchen.

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Utensils - 밥그릇 (Bapgeureut) Or 기구 (Gigu) The first batch is the utensils. Utensils include the things you use for mixing, grinding, peeling, and measuring. These Korean kitchen utensils are very important in preparing food to get the right taste of what you are cooking.

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Mandolin Slicer. Finally, you need a mandolin slicer. Sure, you can use a chef's knife, but many Korean dishes call for a fine and even slice that you can easily make with a mandolin slicer. For example, if you want to make shredded kimchi, it's much easier to use a mandolin slicer to prepare the cabbage rather than slicing the vegetables.