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Want to know how to make sourdough bread using a stand mixer like a KitchenAid? In this video, I'll show you how with a super easy method and recipe.Recipe:B.

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Add all ingredients together in the bowl of a stand mixer with dough hook. Turn the mixer on 1-2 (never higher than 2 or medium-low) and let the mixer knead the dough for about 5 minutes. The dough will be sticky and doesn't quite form a ball. (If making by hand, knead for about 10 minutes.)

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Gently mix together for around 30 seconds or until the sourdough starter is dispersed through the water and the water is cloudy. Now use the dough hook: add your flour and salt to the sourdough starter and water in the stand mixer bowl. Knead for around 30 seconds or until it comes together in a shaggy dough.

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12 to 24 hours later. Attach a dry clean mixing bowl to the stand mixer fitted with either the flat beater or flex edge beater. Add the flour, salt, sugar and yeast. Turn to speed 1 and mix until combined. Add 200g (about 1 cup) of the starter * (refrigerate the remaining in a sealed container), warm water and oil. Mix on speed 2 until smooth.

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Set the mixer to speed 2 and sift in the flour by turning the dial. While the flour is sifting, pour the water and grapeseed oil into the stand mixer bowl. Next, add the sourdough starter to the bowl and allow the mixture to sit. You can use the autolyse method to let it rest for 20-60 minutes. Then, replace the Sifter + Scale attachment with.

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Step 3: Bulk Fermentation Stage. Rest the dough for a total of 4 hours, performing a stretch and fold routine after every hour. Stretch and fold: Wet your hands so the dough doesn't stick.Stretch or pull up gently on one side of the dough without tearing it.

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Step 16. In the mixer bowl, place the flour. With the dough hook, on low speed (#2 if using a KitchenAid), gradually add the water until the flour is moistened enough to form a rough dough.

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12:30 pm Add salt on top and mix all of the ingredients in a large bowl. Cover with a damp towel or plastic wrap and let it rest for 30 minutes to an hour before doing your stretch and folds. 1:00 pm Start your stretch and folds. Do at least 3 every 15 minutes and then a few more after 30 minutes.

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Intrigued by sourdough bread? Watch and learn how to make your homemade sourdough rise to a perfect crisp from a sourdough starter. Prep time: 45 min (+350 m.

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Turn your mixer to speed 2 and sift flour into bowl. While flour is sifting in, add sourdough starter, water, and oil to bowl, and mix until combined. Let sit for 10 minutes, sprinkle in salt and mix for 2-3 minutes on "stir". Remove mixing bowl from stand, cover with cling film and let it ferment for 4 hours in a warm place.

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1. In a large metal bowl or glass bowl, whisk together the water and starter until mostly combined. Add the flour and salt. Stir together by hand or spatula until the mixture is very shaggy, but most of the flour is mixed in. Cover with a damp kitchen towel or plastic wrap and let it sit at room temperature for 1 hour.

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To the bowl of your stand mixer add: 576g bread flour, 144g rye flour, and 14g fine salt. Mix with the paddle attachment until all everything has been mixed together. Then add 144g sourdough starter that has grown to its peak. Then add 482g room temperature water for 70% hydration. Mix the dough until it comes together.

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Step 1. Start by mixing all the ingredients (flour, water, starter, optional honey, and salt) in a bowl just until combined. Let sit for 15 minutes. Step 2. If using a mixer and dough hook, knead for 5 minutes. If making by hand, knead for 8 to 10 minutes.

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Then, to the bowl of the stand mixer, add 275 grams of water, 100 grams of active sourdough starter, 10 grams of salt, and 450 grams of bread flour. When all of the ingredients are in the bowl, set the stand mixer to the lowest speed and allow the ingredients to mix for a few minutes until they form a shaggy dough.

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Step by step. Add flour, salt, yeast and sourdough started to the Baking Bowl fitted with the Dough Hook. Mix on speed 1 and slowly stream in the water. Mix until a firm, smooth and elastic dough forms. Shape the dough into a ball, place in the Baking Bowl and cover with the Lid. Let rest for at least 3 hours.

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Combine the ingredients, except the salt. Mix the bread flour, starter, sugar, and water in the bowl of your stand mixer. Mix on low until all ingredients are incorporated. It will look rough and maybe a little dry. Cover the bowl with a damp, clean tea towel and let it rest at room temperature for 30 minutes.