Grandma's Sunshine Salad Recipe
Carrot and Pineapple Salad A Gelatin Recipe Test The MidCentury Menu
Step 2: Place gelatin in a bowl. Pour boiling hot water over it and stir until the gelatin is dissolved. Stir in the cold water, pineapple with juice, grated carrots and salt. Stirring the carrots and pineapple into the gelatin. Step 3: Refrigerate until the jello mixture is slightly thickened (1-2 hours).
a plate with some food on it next to a glass of orange juice and
Fiesta Carrot Pineapple Jell-O Salad is a classic gelatin recipe that is light and refreshing! This salad is also sometimes known as "Sunshine Salad." While the pineapple-carrot flavor combination is unique, they work very well together. My daughter's mother-in-law, Paula Hartman, would always bring this tasty salad to family gatherings.
Carrot Jello Salad Carrot Recipes YouTube
Pour the jello into a mold or a small square baking dish. Place it in the refrigerator and chill until it begins to thicken (about 45 minutes to 1 hour). Add the reserved pineapple, shredded carrots, pecans and salt. Stir very well to combine the ingredients. Pour into a mold and chill until set (4 hours or overnight).
Classic Carrot Raisin Salad The Country Cook
Assemble the Salad. While waiting for the water to boil, place the orange gelatin in a mixing bowl. Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved. Add ice cubes to the gelatin and stir until the ice has melted.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
Step. 1 In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth. Step. 2 Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate for up to 1 day.
Postcards Orange Jello Salad
Add one package of flavored gelatin and stir until it dissolves. Add ½ cup of juice or other liquid, such as ice cream topping, and then add one cup of cold water. Stir together. Pour the gelatin mixture into a bowl or dish, ensuring not to fill the bowl more than halfway up the sides.
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Grandma's Sunshine Salad Recipe
carrot pineapple jello salad. Photo credit: Jello Joy. The beloved mid-century carrot and pineapple jello salad remains a potluck favorite, a versatile recipe for dessert or side-dish, with crisp and refreshing… Get the Recipe: Carrot Pineapple Jello Salad. Sparkling White Grape Jello
Orange Carrot Gelatin Salad Country at Heart Recipes
Pour the jello into an airtight container when making the salad, then seal and label it with the date of preparation. Place the sealed container in the freezer and let it freeze for at least 8 hours. When you're ready to enjoy your frozen jello salad, let it thaw in the refrigerator overnight before serving.
Sweet & Savoury Delights Jelly (Jello) Carrot Salad
Make jello per box directions and set aside. Grate the carrots. I use a food processor because I find it easier. Stir the drained pineapple into the carrots. Add the carrot and pineapple mixture to the jello. Place mixture into a bowl or mold and chill until set, usually a minimum of 4 hours. Keywords: BBQ, holiday, jello, salad.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
This retro recipe for Grandma's Old-Fashioned 1960s Sunshine Jello Salad is perfect for just about any occasion! It's simple, and back in the day, it was an essential for any party, picnic, or potluck. Old fashioned Jello salad recipes often feature carrots thrown into the mix, and this recipe is no exception. This jellied salad is filled with the flavors of carrots, lemon, and pineapple.
Carrot and Pineapple Gelatin Salad Is a Classic Southern Side Dish
How to Make Grammi's Sunshine Salad. In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until gelatin has completely dissolved. Add one cup of ice water, and stir until ice has melted. Stir in one small can of crushed pineapple (with juice), and lemon juice.
jello with carrots and celery
Combine the 2 packages of lime Jell-O with 4 cups of hot water in a large bowl, stirring until dissolved. Stir in cold water. Immediately add vegetables and well drained pineapple. Pour mixture into a mold or serving dish. Refrigerate until mixture has set (about 2 or 3 hours).
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
2 (3 oz.) packages Orange Gelatin 2 cups boiling water 1 (20 oz.) can Crushed Pineapple 2 tblsp. lemon juice Cold Water 1/4 tsp. salt, optional 1 & 1/2 cups finely shredded or grated carrots In a medium bowl, gently stir gelatin and boiling water until gelatin is dissolved.
carrot orange jello pineapple
Pour into a mold and chill until set: Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the bottom of the pan in hot water for about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.
lime carrot jello salad
Directions. In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour. When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours. I Made It.
Retro Food Veggie JellO Salads
1. In a heat-resistant bowl (or directly in a heat-resistant serving dish if not unmolding), dissolve the orange jello and a pinch of salt in 1 cup of boiling water, mixing well. 2. Complete the cup of pineapple juice with the lemon juice and cold water, to make a whole cup of liquid. Add to the dissolved gelatin and mix.
