Jameson Mint Chocolate Chip Cookies Mantitlement


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Aunt Beth crafted up this cookie for the ultimate chocolate lover. A double chocolate cookie made with 70% cocoa and dark Belgium chocolate chips, all finished with a kiss of Jameson's Irish Whiskey.Nose - Chocolate and vanilla all in one.Palate - Rich sweetness with the ultimate amount of cocoa.Finish - I can't wait t


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FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

To make, you'll need to muddle 2 thin chunks of cucumber in a shaker. Then add Jameson, simple syrup, elderflower liqueur and freshly squeezed lemon juice. Add in a handful of ice and shake hard. To serve, simply strain the mixture into a tall glass that's 1/2 filled with ice.


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Jameson Mint Chocolate Chip Cookies Mantitlement

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With a spoon, fold in the chocolate chips. Refrigerate the dough for an hour. Preheat the oven to 350 degrees. Spray to baking sheets with cooking spray and scoop out the cookies dough into golf ball sized balls. Bake for 10 minutes, until the bottom edges brown then remove from the oven. Let cool on a cooling rack for 10-15 minutes.


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Jameson Mint Chocolate Chip Cookies recipe. Mantitlement provided the following ten step instructions to get your cookies just right. 1. Whisk the flour, baking soda, cornstarch and salt together in a bowl and set aside. 2. Add the butter to a small pan and cook on low heat until melted. Pour in the whiskey, stir and let cool. 3. Add the sugars.


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Jameson Mint Chocolate Chip Cookies Mantitlement

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Add in the eggs, one at a time, and mix well. Add in the vanilla and mint extracts. With the mixer on low, slowly add in the mixed dry ingredients about a cup at a time until just mixed together. With a spoon, fold in the chocolate chips. Refrigerate the dough for an hour. Preheat the oven to 350 degrees. Spray to baking sheets with cooking.


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Fold the chocolate chips into the dough, then refrigerate for an hour. Preheat the oven to 350 degrees. Spray two baking sheets with cooking spray and scoop out the cookies dough using a 1 1/2 tablespoon scooper. (golf ball sized) Bake for 9-10 minutes, just until the bottom edge browns and remove from the oven.


FilePeanut butter cookies, September 2009.jpg Wikimedia Commons

Preheat oven to 375 degrees and grease two cookie sheets. In a medium bowl, cream together the butter and the sugar using an electric mixer (or do this in the bowl of your stand mixer if you have one). Add in the eggs and beat at medium speed until combined. Add the flour and whiskey, and combine until smooth. Add the fruit and nuts, and mix on.