Caribbean Rum Punch movietavern moviestastegood Punch Drinks, Rum

Jamaican Rum Punch (with Video) ⋆ Sugar, Spice and Glitter

Shake well to combine. 3. Add ice to mason jar and pour over mix. 4. Drizzle grenadine down the side. 5. Garnish with orange slice, cocktail umbrella and cherry. This classic rum punch recipe is heavy on the punch with three types of rum, tropical fruit juices, and a splash of grenadine. Here it is folks, the classic Jamaican Rum Punch!

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Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch. Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.

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By Fay & Angela on April 29, 2015. Port Antonio, Jamaica - In Jamaica Rum Punch is a staple cocktail. Generally, any self-respecting Jamaican bartender knows how to make Rum Punch. The traditional recipe is one part sour, two parts sweet, three parts strong and four parts weak. Traditional ingredients include white rum, strawberry syrup and.

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Fill a cocktail shaker with ice. Add 1 ounce of fresh lime juice, 2 ounces of Grace fruit punch syrup, 3 ounces of Wray & Nephew white rum, 4 ounces of pineapple juice, and 4 whole allspice berries (optional) but recommended to the shaker. Shake well to combine the ingredients.

Jamaican Rum Punch Recipe My Forking Life

Steps to Make It. Gather the ingredients. In a cocktail shaker filled with ice, pour the rum, fruit juices, and grenadine. Shake vigorously for at least 30 seconds. Strain into a hurricane glass filled with fresh ice. Garnish with a pineapple wedge and maraschino cherries.

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Instructions. Add ice to your cocktail shaker along with the rest of the ingredients (lime juice, rum, syrup, fruit punch, pineapple juice, cinnamon and nutmeg). Shake vigorously 10 times and pour over ice. If you're using a rum punch bowl, pour all the ingredients into the bowl and give it a good mix.

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Instructions. In a large pitcher, pour the orange juice, pineapple juice, lime juice, fruit punch syrup, white rum and dark rum and mix together. Fill each individual glass with ice cubes. Pour the rum punch over the ice cubes in each glass. Garnish each glass if you choose to and serve.

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How to make Jamaican rum punch. 1 oz. Wray & Nephew over-proof white rum ( or whites, as we called white rum in Jamaica) 1. In a glass jug, add the syrup, water. Use a spoon to mix together. Add the lime juice, stir, add the rum and give it a final stir. Rum punch should put to be chilled or pour the rum punch in a pitcher with ice.

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Instructions. In a pitcher combine orange juice, pineapple juice, fruit punch and lime juice until well blended. Add spiced rum stirring to combine. Serve over ice and garnish with fresh fruit if desired.

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How to make Jamaican Rum Punch: Combine all of the ingredients in a pitcher or punch bowl and stir to combine. It is best to chill your punch in the refrigerator for at least two hours so the flavors have a chance to meld together. Serve over ice and garnish with orange, lime, and pineapple slices with a maraschino cherry, straws and a cute.

Jamaican Rum Punch Recipe My Forking Life

Though it will be closer to a tequila sunrise than a rum punch. Pineapple juice. You can juice your own pineapple or buy it in a can, just make sure it doesn't contain added sugar. Orange juice. Freshly squeezed orange juice or bottled will both work. Grenadine. Can be swapped out for cranberry juice or cherry syrup.

Caribbean Rum Punch movietavern moviestastegood Punch Drinks, Rum

600 puffs. 2% nic. 550mah. Regular price£5.99. This Jamaican Rum Punch is an iconic, fruity cocktail that captures the fun and tropical essence of The Caribbean in one glass. If you're making the most of the weather and hosting a garden party or BBQ this summer, Jamaican Rum Punch is the perfect recipe. This is because letting the punch sit.

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1 1/2 ounces Rude Bwoy Irie Gold Rum; 2 dashes Angostura bitters; 2 ounces chilled sparkling wine; Instructions. In the bottom a cocktail shaker, combine the mint leaves, simple syrup, and fresh-squeezed lime juice. Gently bruise the mint leaves with a wooden muddler or the end of a wooden spoon. Add rum and bitters. Fill shaker with ice, and.

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Origins of the name punch. Popular belief has it that name 'punch' originates from the Hindi word for 'five', a reference to the traditional number of ingredients: sour (lime or lemon), sugar, spirit (rum, brandy or arrack), water and spice (nutmeg). David Wondrich says, "One guy said it comes from the Indian word for 'five' because it had five.

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Instructions. In a large pitcher, mix the pineapple, orange and lime juices. Add the rum and set aside. For each individual serving glass, pour in one tablespoon of grenadine syrup (or simply the syrup from the maraschino cherry jar). Fill the glass with ice.

Jamaican Rum Punch (with Video) ⋆ Sugar, Spice and Glitter

2.5 ounces of pineapple juice. 2 ounces of orange juice. 1.5 ounces of dark rum. 1.5 ounces of white rum. 1.5 ounces fruit punch syrup. a squeeze of lime juice. Add the ingredients to a cocktail shaker with ice and shake the ingredients. Pour it into a single serving glass.