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Coke, Jagermeister and Eggnog! Delicious!!! Holiday drink Tipsy

Instructions. In a small bowl combine the 1/2 cup of whole milk and the 1/2 cup of heavy cream. Set aside. In a medium bowl, whisk together egg yolks, sugar, and nutmeg until well combined and thickened slightly. In a medium saucepan, heat remaining milk and cream over medium heat until steaming.

Tequila and eggnog is good

1 part Heavy Cream. 1 Egg. Grated Nutmeg. Preparation: Build all ingredients in a shaker. Dry shake for five seconds. Add ice and shake vigorously. Strain in a chilled coupe glass and garnish with freshly grated nutmeg. Mix up this Jägermeister cocktail that is perfect for the holidays and a twist on your normal eggnog: Jägnog!

Eggnog Recipe EatingWell

Let cool at room temperature, about 1 hour. Cover and refrigerate until cold, at least 2 hours or up to 1 week. Whisk the remaining 1/2 cup heavy cream in a large bowl until stiff peaks form.

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Buy my cookbook shipped WorldWide! http://goo.gl/E4uy9aBarry shows you how to make homemade Jagernog, basically jagermeister eggnog and jagerbomb French toas.

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Step 1. With an electric mixer on low speed, whisk the eggs and the sugar until smooth. Pouring very slowly so as not to curdle the eggs, whisk in the bourbon, cognac, and rum. Stir in a pinch.

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Procedure. Separate the eggs and store the whites for another application. Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid ribbon. Combine dairy, booze, and salt in a second bowl or pitcher and then slowly beat into the egg mixture.

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This method for making eggnog is very similar to making the custard base for homemade ice cream. Just add rum, brandy, half-and-half, and vanilla. Instead of finishing the drink with raw egg whites, this version uses whipped heavy cream! Get the Homemade Eggnog recipe. SHOP GLASSES. 2.

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Jagnog Ingredients. 3 parts eggnog. 1 part Jagermeister® herbal liqueur. Add to Favorite Recipes! Favorite This in Your Collection. Login or Register to View and Add to Your Favorites List. Serves / Yield: 1 serving. Ready in: 4 min. Nutrition: approximately 233 Calories.

Pin by Danielle Brandoff on Drinks Holiday drinks, Christmas drinks

Jägermeister (/ ˈ j eɪ ɡ ər m aɪ s t ər / YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ) is a German digestif made with 56 herbs and spices.Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof).The recipe has not changed since its creation and continues to be served in its signature green glass bottle.

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Our 12 Best Jagermeister Cocktails and Shots. By. Colleen Graham. Updated on 03/14/24. The Spruce. Jägermeister is an herbal, bitter liqueur from Germany made of a secret blend of over 50 herbs, fruits, and spices. It is a popular spirit that is easy to spot in any bar and liquor store you walk into. In the past, Jäger (as it's popularly.

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Dip the glass rim into the amaretto then roll it into the cinnamon sugar. In a cocktail shaker, pour the eggnog, cinnamon whiskey liqueur, and amaretto. Fill with ice. Shake vigorously for 30 seconds. Strain into the prepared glass. Garnish with a cinnamon stick and dusting of freshly grated nutmeg.

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To whip the egg whites you can use a mixer or whip by hand with a wire whisk. To use a whisk, make sure you first start with a clean bowl. Any grease in your bowl will keep the egg whites from thickening up correctly. Also, letting the egg whites reach room temperature will help in the whisking process.

Tequila and eggnog is good

Increase speed to medium-high and, watching carefully, beat until egg whites are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of sugar and beat until incorporated, about 30 seconds. Transfer whites to a large bowl. Do not wash mixer bowl.

Spiked Eggnog Recipe MyGourmetConnection

Preparation. Bring the eggs to room temperature and separate the whites and yolks. In a large bowl, beat the egg whites stiff while slowly adding ½ cup of the sugar. Beat the yolks in a separate bowl. While beating, add remaining 1 cup of sugar and the salt. When the yolks are pale and fluffy, carefully pour them into the bowl with the egg whites.

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Pour through fine mesh strainer in a large bowl. Let cool and chill overnight. Whisk ¼ cup sugar and egg whites in a bowl over a water bath and whisk until sugar has dissolved and mixture is warm. Remove from heat and with mixer on high, beat until stiff peaks, fold into eggnog and serve - garnish with cinnamon whip cream and cinnamon stick.

Who is Eurovision host Nikkie de Jager, aka NikkieTutorials? Future

Hunter's Tea - cinnamon, vanilla, and clove go reaaally well with the subtle bergamot orange flavor in Earl Grey tea. Serve this one piping hot with a cinnamon stick and orange peel garnish.