Hector's Custom Cakes jack daniels cake

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Set the bowl aside. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg yolks and beat well. Add the Jack Daniel's Whiskey and stir to blend. Beat the flour into the creamed ingredients. Fold in the egg whites, raisins, and pecans. Pour the batter into a greased and floured 9" tube pan.

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For Cake. Pre-heat your oven to 350 degrees. Into a large bowl, mix melted butter and evaporated milk. In a separate bowl, beat egg whites until they just begin to "foam". The goal is to add volume to the egg whites. Fold beaten egg whites into the butter and milk mixture. Mix thoroughly. Now add in the box cake mix.

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All-natural and handmade, this Tipsy Cake made its debut 20 years ago, when the governor of Tennessee requested a unique dessert for the National Governors Association conference he was hosting. Fresh Southern pecans, plump raisins, and fresh coconut abound, as does the Jack Daniel's Sippin' Whiskey the golden cake is soaked in-nearly a half.

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How to make it. Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!). Melt chocolate and set aside to cool down a bit. Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside. In a large electric mixer, cream the butter, vanilla, and sugar.

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The Original Tipsy Cake recipe used to make our tipsy cakes is a family recipe that has been handed down for generations now. Grandma Daniel loved tipsy cakes. While we don't bootleg or sell any spirits directly we do utilize a lot of Jack Daniels, Tennessee Moonshines, and other local spirits to make most of our candies, cakes, and other.

Hector's Custom Cakes jack daniels cake

Lynchburg, being known for it's rich Tennessee Whiskey history and home of Jack Daniel's Distillery, is a town that sort of follows suit. That is to be true of the Lynchburg Cake and Candy Company. We took a 135 year old family recipe and modified it into the Lynchburg Whiskey Cake, made with the genuine hometown product.

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Break up the cake into roughly 1 to 1 ½ inch (2 ½ to 3 ½ cm) cubes/pieces. Mix gently with the fruit jam, just enough to distribute. Place into a glass bowl (a trifle dish works well) or divide among individual serving dishes. Sprinkle the Jack Daniels (or Irish whiskey) and sherry mixture and sprinkle roughly evenly over the cake.

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1-48 of 53 results for "jack daniels tipsy cake". Great Spirits Baking Jack Daniels Chocolate Liquor Cake - 10 oz - Deliver a Gourmet Chocolate Dessert for Gift Baskets, Birthdays, or Parties! 10 Ounce (Pack of 1) 3.9 out of 5 stars 570. 400+ bought in past month. $13.99 $ 13. 99 ($1.40/Ounce)

Pepper Patch® Original Tipsy Cake 126149, Food Gifts at Sportsman's Guide

Rate this Jack Daniel's Tipsy Cake recipe with 5 oz unsweetened chocolate squares, 1/4 cup instant coffee granules, 2 cups self-rising flour, 1/4 cup boiling water, 1 1/4 cups cold water, 1/2 cup jack daniel's black label whiskey, 1 tsp vanilla, 1 cup butter (use real butter, plz), 2 cups sugar, 3 eggs. Main;

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Lynchburg Whiskey Cake made with Jack Daniels. $15.99. Pay in 4 interest-free installments for orders over $50.00 with. Learn more. Made from scratch in Lynchburg Tennessee. Owner Billy Thomas uses his Mother's recipe from the early 1900's. He only uses natural ingredients all from the USA including a healthy pour of Green Label Jack Daniels.

25+ Jack Daniels Pecan Cake

The Jack Daniel's Food. The Jack Daniel's Food Department. On this page I will show you the food that has got some Jack Daniel's whiskey in it. First of all the Tipsy cake. There are two different cakes, the Tipsy fudge cake and the Tipsy original cake. Both with a "tipsy bit" of Jack Daniel's in it! Both cakes are made in this tinny tin or in.

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Butter a 13 x 9 baking pan. Combine the flour, baking powder and salt in a medium bowl. Melt the butter in a large saucepan over low heat. Remove the saucepan from the heat and stir in the brown sugar, eggs, flour mixture, and whiskey, stirring well after each addition. Scrape the batter into the prepared pan.

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Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes. Pour the batter over the nuts in the pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

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Melt chocolate and set aside to cool down a bit. Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside. In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.

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Made with the delicious taste of Jack Daniels. Sweet and Mellow. Tried and True. Our Jack Daniel's® Whiskey cakes are baked from a time-tested recipe and infused with authentic Jack Daniel's® Tennessee Whiskey. It's a new way to enjoy Old No. 7.

Jack Daniel's Tipsy Cake Recipe

3⁄4 cup margarine, softened. 1 (6 ounce) package butterscotch chips. 1 cup chopped walnuts. Mix cake and pudding mix together. Add eggs, milk, whiskey and magarine. Beat long and hard BY HAND. Add butterscoth mosels and nuts, reserving 1/2 cup of each. Pour batter into greased 13 x 9 x 2 inch pan. Sprinkle remaining morsels and nuts over batter.