Chocolate Italian Meatball Cookies ciao Chow Bambina

A recipe for Italian meatball spice cookies passed down from my husband

1/4 cup chopped walnuts (optional) chocolate chips (about 1 cup) Beat the 2 eggs and add cake mix. Mix well by hand. Add the flour, oil, water. Mix. Add seasonings and nuts. Mix. I keep mixing the ingredients in order to keep mixture moist and so everything has been absorbed by the dough. Cover bowl with plastic wrap and let sit about 15.

CNYEats A Taste of Utica Italian Meatball Cookies

1 egg. 2 cup milk. 4 sticks oleo (butter or lard) 2 cups raisins. 1 cup chopped nuts. Preheat oven to 350 F. Mix the dry ingredients together: Flour, sugar, cocoa, soda, spices. Put the egg in a cup and pour the milk over it to make 2 cups Melt the oleo (butter or whatever you're using). Mix well with the dry ingredients.

Chocolate Italian Meatball Cookies Ciao Chow Bambina

Preheat oven to 350F. In a stand mixer, cream together sugar and vegetable shortening on medium speed for about 5 minutes. Measure out dry ingredients, including raisins, walnuts, and chocolate chips, into a large bowl, mix together, and set aside. Add buttermilk, oil, and eggs to stand mixer and mix until incorporated.

Chocolate Italian Meatball Cookies Ciao Chow Bambina Recipe

Preparation. Cream shortening and sugar in a large bowl, then add eggs and vanilla. Stir together dry ingredients in a separate bowl: flour, cocoa powder, baking soda and baking powder, salt and spices. Mix dry ingredients into the creamed mixture, alternating with the milk until it's a nice thick cookie batter consistency.

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In a large bowl, place 1 1/2 cup sugar, 3 oz cream cheese, & 1 1/2 cup oil and beat until smooth. Then add 1 stick of softened butter, 1 tsp vanilla, and 4 eggs. Beat this again until smooth. Add 1 cup milk, 5 cups of flour, 1/2 cup cocoa, 5 tsp. baking powder, 1 tsp salt, 1 tsp nutmeg, 1 tsp cloves, 1 tsp cinnamon and beat until smooth. 4.

Chocolate Italian Meatball Cookie Ciao Chow Bambina

Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. In a large mixing bowl, whisk together the flour, cocoa, baking powder, salt, spices, and espresso powder. In another.

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RECIPE: Preheat the oven to 350. Combine all the cookie ingredients in a large bowl and mix well. If the dough is very dry and not coming together, add in about a tbsp of milk. Form 1" balls and place onto cookie sheet. Bake for 8-12 mins and allow to cool completely. Combine all the icing ingredients.

Chocolate Italian Meatball Cookie Ciao Chow Bambina

Instructions. Preheat the oven to 350 degrees. Cream the butter and sugar together. Add softened cream cheese. Add all dry ingredients and alternate with the 1 cup of evaporated milk. After you have blended thoroughly, fold in the 2 cups of chocolate chips and (1 cup of walnuts these are optional).

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Thoroughly stir the flour, baking powder and salt together in a bowl and set aside. In a mixing bowl, using an electric mixer, beat the softened butter and sugar until creamy. Add the eggs one at a time, beating well and scraping the sides of the bowl. Beat in the extracts and cherry juice.

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Preheat the oven to 350 degrees and prepare a baking sheet with parchment paper. Place the cake mix in a bowl. Add the eggs, melted butter, flour, vanilla, and spices and mix them all together just until blended. Fold in chocolate chips and nuts if using. Roll into balls with flour hands.

Chocolate Italian Meatball Cookie Recipe Chocolate Pumpkin Pie

Preheat your oven to 350 degrees. Combine all ingredients in your Kitchen Aid mixer and roll the dough into 2 inch balls. Place them on parchment lined baking sheets and bake for 8-10 minutes. Remove from the oven and to a cooling rack to cool completely. Make your glaze by slowly adding half and half to the sugar and vanilla in a small.

chocolateitalianmeatballcookies7of117of1 Ciao Chow Bambina

Grease cookie sheets. Cream the butter margarine or shortening, white sugar, eggs and vanilla. In a separate bowl, stir the flour, 2/3 cup cocoa, baking powder, baking soda, salt and spices. Add flour mixture to butter mixture. If too sticky add more flour, if too dry add a little milk. Add nuts and mix with hands.

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Add dry ingredients. Mix well. Add nuts and chocolate chips and mix. Roll the dough into meatball sized balls (or use a small ice cream scoop). Place on parchment lined cookie sheets. 12 per sheet. Bake for 13 - 15 minutes. Cool on racks. In the meantime prepare glaze. In a small bowl combine powdered sugar, milk and vanilla.

chocolateitalianmeatballcookies8of118of1 Ciao Chow Bambina

Preheat oven to 350°F. In a large mixing bowl, beat together butter, oil, and granulated sugar until fluffy and combined. Add in eggs and almond extract and beat for 2-3 minutes. Mixture will be runny. Stir salt and baking powder into the flour and then add mixture to the dough at once. Beat until combined.

Chocolate Italian Meatball Cookies ciao Chow Bambina

Meatball Cookie Recipe Directions. Preheat the oven to 375 degrees Fahrenheit. In a small bowl, mix the cacao, and spices together. Using a heavy-duty stand mixer, or by hand, add the cacao mixture to the prepared basic cookie dough. Add the milk, 1 TBSP at a time, and mix completely until the dough is no longer sticky and at earlobe consistency.

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On a clean countertop, roll each portion of dough into a log approximately 16 inches long and 1 inch in diameter, using confectioners' sugar to prevent sticking. Wrap logs in plastic wrap, and move to a shelf in the refrigerator. Chill for 30 minutes.