Pitmaster Aaron Franklin, Chef Tyson Cole to Open Asian Smokehouse Loro

VNA Luncheon with Uchi Chef and Owner Tyson Cole D Magazine

Chef Tyson Cole: "Being a chef is all about the joy of creativity and striving for perfection" Yitzi Weiner · Follow Published in Authority Magazine · 6 min read · Mar 31, 2019 I wish that.

Our Story — Uchi

Award-Winning Chef Tyson Cole Makes His West Coast Debut With Uchi L.A. Acclaimed chef Tyson Cole is bringing his eclectic sushi restaurant, Uchi, to Los Angeles. By Andy Wang • 12/06/23.

Tyson Cole Austin Food + Wine Festival Austin food, Celebrity chefs

Translated from the Japanese word meaning "house," James Beard Award-winning chef Tyson Cole opened the original Uchi in a refurbished South Austin bungalow in 2003, with the simple vision of.

Pitmaster Aaron Franklin, Chef Tyson Cole to Open Asian Smokehouse Loro

15K Followers, 229 Following, 3,275 Posts - See Instagram photos and videos from Tyson Cole (@cheftysoncole)

Tyson Cole (Loro, Uchi, Uchiko) Chef Best of Austin 2019

44° High 59° / Low 35° Best Seat in the House: Chef Tyson Cole Jun. 30, 2020 Welcome to the Best Seat in the House, a digital series from Visit Austin, bringing together some of the best personalities in Austin's service industry sharing some ways to experience a taste of Austin from home.

Tyson Cole on New York, Uchi Houston and Winning a Beard Eater Austin

Chef Tyson Cole's contemporary take on Japanese food made a splash when it debuted in 2003 — in a Central Texas city better known for its barbecue and breakfast tacos than Japanese cooking —.

Meet the best chefs in Austin for 2017 CultureMap Austin

Hai Hospitality is an award-winning restaurant group with a never-ending passion for food, service, design and experience. In 2003, Chef Tyson Cole opened his first restaurant, Uchi, in a modest red house located in Austin, Texas. Now with four concepts, we continue to learn and push to offer the best food and experience in the hospitality space.

Chef Tyson Cole on Austin, Sushi, and Why He Loves Adventurous Diners

Pitmaster Aaron Franklin and chef Tyson Cole are bringing the smoke to Houston this month. The James Beard Award-winning partners will open Loro Heights, the third and latest location of its Asian smokehouse, at the former 11th St. Church of God at 1001 W 11th St., according to a release.

Sushi The Global CatchRuns Fri., March 29Thurs., April 4 at Grand

Watch on Building on a foundation of the original Uchi restaurant, Uchiko and Uchibā offer their own distinct variations on Chef Tyson Cole's vision.

Uchi Chef Tyson Cole Tastefully Took VNA Celebrity Chef Luncheoners

summer 2023 Chef Tyson Cole and the entire Uchi culinary team continue his path of study and experimentation each day at the restaurants in the Uchi family.

Chef Tyson Cole “Being a chef is all about the joy of creativity and

Meet Uchiba, Chef Tyson Cole's New Gourmet Cocktail Lounge in Downtown Austin Learn what to expect and what to order at the Uchi team's latest addition to the local food and drink scene By Taylor Tobin November 06, 2023 (photo courtesy of Uchiba) It's no secret that Chef Tyson Cole knows how to make a major impression on Austin's dining scene.

Chef Tyson Cole of Uchi, Uchiko and Loro Best Seat in the House

Meet the executive chef and founder of Uchi restaurants, Tyson Cole, and take a peak at his latest restaurant in downtown Austin By Darcie Duttweiler Photos by Phil Kline November 30, 2023

Tyson Cole Chef Best of Austin 2018 Readers Food & Drink

Uchi offers a delicate balance of elevated non‑traditional Japanese cuisine and impeccable service from James Beard Award‑winning Chef Tyson Cole.

Texas superchefs from Franklin Barbecue and Uchi to open Asianbarbecue

Tyson Cole is no stranger to the James Beard experience. The Uchi/Uchiko executive chef won the Foundation's Best Chef: Southwest Award in 2011, and this year he is a Semifinalist in the.

Tyson Cole Voted Chow's Most Innovative Chef Eater Austin

Awards. Semifinalist, Outstanding Chef 2013. Semifinalist, Outstanding Chef 2016. Semifinalist, Best Chefs 2008. Semifinalist, Best Chefs 2009. Semifinalist, Best.

chefs — Uchiko

Chef Tyson Cole grew up in an average middle class American family in Sarasota, FL, eating what he calls "typical white people food," meaning burgers, mac and cheese, and sandwiches.