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TEN- Poke It! Poke cakes are an easy and creative way to elevate your boxed cake mix. The flavor combos are endless, but here are some of my favorites. Cherry Poke Cake. Lemon Poke Cake. Boston Cream Poke Cake. Eggnog Poke Cake. Caramel Apple Poke Cake. Oreo Poke Cake.

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01 of 35 Chocolate Bundt Cake Photo: Antonis Achilleos; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke The key to this super simple, super delicious chocolate Bundt cake? Boxed cake mix and boxed brownie mix. Topped with edible pansies, this cake is not only easy to make, but will impress at every occasion.

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3. Use Butter Instead of Oil. My favorite swap and also the easiest: add melted butter instead of canola or vegetable oil, which most boxed cake mixes call for. Butter adds moisture and fat just like any oil, but it also has that unmistakable butter flavor that we all know and love. 4.

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salt large eggs water (or milk) vegetable oil vanilla sour cream The sour cream is the secret ingredient I think that makes this doctored box mix extra moist and flavourful. I recommend using full-fat sour cream because really, we're not about saving calories at this point, right? Boxed Cake Mix Recipe

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The best boxed cake mixes require just a few pantry staples—like eggs, oil, and water—but yield treats so good you'd never know you simply poured and stirred. Choices aren't limited either—mixes come in nearly any flavor you can dream up. Our Top Picks Best Overall: Jiffy Golden Yellow Cake Mix at Amazon ($6) Jump to Review Best Apple:

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Cake. 1 box Duncan Hines Butter Recipe Cake Mix; 1 c Cake Flour; 1 c Granulated Sugar; 1 c Sour Cream, Room Temp; 1 stick Butter, Room Temp; 5 lg Eggs, Room Temp; 1/4 c Oil; 1/4 c Water;

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The idea for a boxed cake mix started as far back as 1837 when chemist Alfred Bird created a cornflour mix that could be mixed with water to create a pudding. It wasn't until nearly 100 years.

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6 - Slow Cook It. Scoop the cake mix straight into a slow cooker along with any can of fruit filling (a can of cherry filling for a chocolate cake mix, a can of strawberry filling for a strawberry cake mix or maybe a can of pumpkin to a vanilla cake mix). Turn the slow cooker on and walk away.

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Mix in room-temperature cream cheese, ricotta, sour cream, whole-fat yogurt, or peanut butter in addition to the fat called for on the box to yield even richer cakes. 3. Amp up the flavor. Simply.

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View Recipe EASY PEACH POTLUCK CAKE Easy Peach Potluck Cake should be called the Disappearing Potluck Cake! When you make this easy, light and fluffy peach cake with a whipped cream vanilla frosting, your family and friends won't be able to resist! View Recipe Cherry Pineapple Dump Cake

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waffles muffins quick breads and more! What's my favorite box cake mix? My personal favorite box cake mixes is Betty Crocker Super Moist or Duncan Hines Perfectly Moist. More easy cake mix recipes: 20 Easy Cake Mix Cookies 20 Easy Poke Cake Recipes 75 Delicious and Easy Box Cake Mix Recipes

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What Are Usually the Ingredients in Box Cake? Anouk de Maar/Getty Images For starters, it's helpful to know that the average cake mix calls for the flour mix (which often has flour, sugar, a.

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2. Swap milk for water. If the recipe calls for a cup of water, try a cup of milk instead. I used whole milk, but any milk, including non-dairy ones, should work just fine. This gives the mixture.

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Most boxed cake mixes call for 3 ingredients in addition to the actual cake mix in order to make the batter: water, oil, and eggs. If the instructions on the box call for water, substitute water with equal parts whole milk. If the instructions on the box call for oil, substitute oil with equal parts melted butter.

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For a lighter and more airy cake, use only egg whites (and save the egg yolks for crème brûlée ). Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon melted butter for every yolk removed. 2. Walk Away from Water. Water tastes like, well, water!

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Simple syrup makes cakes sweeter and insanely moist. It's the perfect solution if your cake - whether from a box or homemade - turns out dry. It's a mixture of equal parts sugar and water boiled for 1 to 2 minutes. You can end there or take it up a level by adding citrus peels, spices, or liqueur. Drizzle it over your cake and voila.