Istara Ossau Iraty Sheep 9.8 lb Agora Foods International
Istara Chistou. Chistou is a mix-milk cheese made from 50% cow's milk and 50% sheep's milk. It is produced in France's Basque region in the Pyrenees Mountains, the region that spans the border between France and Spain. This semi-soft natural rinded cheese is aged for a minimum of 90 days in the village of Larceveau.
Istara OssauIraty Cheese AOP/Cut & Wrapped by igourmet/Cheese
Istara's Petit Basque cheese (P'tit Basque as it is also known) has a very rich flavor, thanks to the high fat content of sheep's milk. This French cheese wheel is aged for about 2 months, developing a semi-firm, smooth texture and a mild, accessible flavor that's not overwhelming with lingering caramel notes. With a mild, buttery flavor.
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Istara P'Tit Basque Sheep's Milk Cheese (Avg. 0.64lb) 9 reviews 4.33 (9) $17.27 / ea ($26.99/lb) 1.. Cheese Shop. Taffy-like texture, buttery color, and caramel aroma—this cheese is made in the Pyrenees Mountains using the same methods local shepherds used centuries ago! Others also bought Ingredients Instructions Nutrition Information.
Istara Ossau IratyWheel EURO USA
At Yummy Bazaar, we're thrilled to present you the premium quality Fromagerie Istara, coming to you straight from the French Pyrenees mountains! Steeped in the pastoral tradition, Fromagerie Istara has over 50 years of experience in crafting decadent cheese flavors. The milk used for Istara petit basque is gathered from local farmers raising.
Istara OssauIraty Cheese AOP/Cut & Wrapped by igourmet/Cheese
Istara comes from the Basque Region in France, more generically referred to as Ossau-Iraty, aptly named for the two rivers in the region. Accounts for this traditional cheese date back to 3000BC, being one of the first cheeses EVER made, and as of 1980 it is now one of two sheep's milk cheeses to receive AOP status in France (the other being Roquefort).
Istara Petit Basque Cheese French Cheese Wheel
P'tit Basque (sometimes labeled Petite Basque) is handmade from grass-fed sheep's milk cheese in the Pyrenees mountains, the area that straddles France and Spain. It's relatively young, aged just 70 days, so it is sliceable and has a buttery, melt-in-your mouth texture. It's always the first to get gobbled up when I put out a cheese.
Ossau Iraty og Istara Ossau Iraty OSTEPERLER®
Petit Basque is comprised of 45% fat and has a rich, buttery yellow color. The cheese is made from curds from uncooked, pasteurized ewe's milk. Once pressed into molds and dried, it is brined for two hours and then cold aged for 70 days before being either waxed or covered in thin plastic to prevent mold. The small cylindrical shaped cheese.
OssauIraty by Istara from France buy Cheese and Dairy online at
From the same company that makes our ever-popular P'tit Basque, comes Istara. The generic name for this cheese is Ossau-Iraty, which refers to two rivers in the Basque region of France - the homeland of this spectacularly delicious cheese. Also called Brebis Pyrenees, which is simply French for Sheep Cheese from the Pyrenees, Istara has a.
Fromagerie ISTARA Cheese in LarceveauArrosCibits Guide du Pays Basque
Package Dimensions : 1.11 x 1.11 x 1.11 inches; 4 Ounces. UPC : 293373000009. Manufacturer : ISTARA. ASIN : B078F6W7WR. Best Sellers Rank: #551,636 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #2,419 in Cheeses. Customer Reviews:
OssauIraty ชีส
Find Istara Petit Basque at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
Istara OssauIraty Cheese AOP/Cut & Wrapped by igourmet/Cheese
Invented by Lactalis and imported from France, P'tit Basque resembles Manchego, but has a milder flavor. Made with pure ewe's milk, it is sweet with a nutty finish, and uniquely creamy for a semi-hard cheese. Try it in a savory bruschetta, paired with tomatoes, olives, and rustic bread; or in a gourmet ham sandwich. Wheel. 6/1.3 LB ISTARA P.
Fromagerie ISTARA Cheese in LarceveauArrosCibits Guide du Pays Basque
Istara Kaikou. Kaikou is a slightly salty hard cheese produced in the heart of the Basque region. Produced with pure sheep's milk and aged for a minimum of six months, Kaikou's texture is firm, crumbly with a distinctive etched ripple appearance on its golden brown rind. It has the piquant flavour of sheep's milk with strong hints of olive oil.
Istara OssauIraty Cheese AOP/Cut & Wrapped by igourmet/Cheese
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Gourmetish Istara
Ossau-Iraty. An ancient cheese made near its namesake rivers in the Basque region of France, Ossau-Iraty is a sheep's milk cheese with a creamy and semi-firm texture. This coveted cheese is beloved for its rich nutty flavor filled with notes of hazelnut, fresh grass and wildflowers. Made from the milk of Pyrenees sheep, Ossau-Iraty has been.
Istara OssauIraty AOP Dom's Cheese
ISTARA, P`TIT BASQUE. Petit Brebis (Agour) has a deeply nutty taste with a firm, crumbly texture. The rind is reddishand hard. It can be served as a robust table cheese alongside hearty red wines or used as a grating cheese to addzest to pasta dishes, minestrone or stews. Add to Quote. SKU: RPETBAS Category: French. Product Data. More Info.
FileGruyère Cheese Gougères.jpg Wikipedia, the free encyclopedia
P'tit Basque is a 100% pure sheep's milk cheese produced in France's Basque region in the Pyrenees Mountains, the region that spans the border between France and Spain. Traditionally, it was handmade by shepherds from leftover curds set aside from milking their ewes. And even today, P'tit Basque is made using the same method used by the local shepherds.The semi-hard cheese is aged for a.
