Instant Pot Cuban Pulled Pork Sandwiches

Instructions. Slice rolls in half. Spread one half with mayonnaise and the other with mustard. On the bottom half, add one slice of Swiss cheese. Then layer 3 slices of turkey on top. Then place warmed shredded turkey on top. Add 2 more slices of Swiss cheese and top with pickles. Put the top half roll on and press down gently, making sure.

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Allow to cool for 5 - 10 minutes and then slice thinly. Split rolls lengthwise. Brush mustard on the bottom half and melted butter on top half. Top evenly with pork, ham, and swiss. Set under the broiler just until the cheese is melted, 1 - 2 minutes. Top with pickles and press the sandwich closed. Instant Pot Classic Cuban Sandwiches.

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Cover the slow cooker and cook on low for 8-9 hours, until the pork is tender and shreds easily. For the pressure cooker: place the pork in the bottom of the pressure cooker and pour the spice mixture and chicken broth over the top, tossing to evenly coat the pork. Seal the lid of the pressure cooker and cook on high pressure for 55 minutes.

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Turn the Instant Pot to the Sauté setting. When the pot is hot add 2 tablespoons of olive oil and the seasoned pork. Sear on all sides until golden brown, about 4 to 5 minutes. Remove the pork from the pot. Add the orange juice, lime juice, chicken stock, and onion to the Instant Pot and scrape up any browned bits.

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Add the remaining ½ tablespoon of olive oil to the pot and the onion to the pot. Cook for about 3 minutes, until fragrant. Add the lime juice, orange juice, chicken stock, and bay leaf, then return the seared pork to the pot.

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Blend the garlic, lime and grapefruit juices and seasonings (except the bay leave) until smooth. Pour over the pork in a bowl and marinate for at least an hour. Pressure cook. Transfer the pork to the Instant Pot, add the bay leaf, cover and cook on high pressure for 80 minutes. Allow to naturally release.

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Instructions. Season pork pieces with salt and pepper. Add olive oil to the Instant Pot. Using the display panel select the SAUTE function. When oil gets hot, brown the meat on 2 sides, 3 - 4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches.

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Use the sauté function with a couple of tablespoons of olive oil in the bottom of the pot to sear your meat on all sides. Those little browned bits are a treasure trove of delicious flavor, and searing helps lock the juices inside the meat. Use enough liquid to allow the pot to come to pressure.

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Sliced pickles. Instructions. Insert the stainless steel inner pot into the Instant Pot® and add olive oil. Press Saute. Once hot, add pork loin chunks, salt and pepper. Cook 3 to 4 Minutes on each side and remove from the Instant Pot®. Add the minced garlic, consommé, orange juice, lemon juice and orange zest to the Instant Pot®.

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To make the slow cooker mojo pork: Place the pork shoulder in your slow cooker. Combine the sour orange juice (or orange and lemon juice), garlic, salt, and pepper in a small bowl. Pour over the pork shoulder. Cook on low for 7-8 hours or high 4-6 until the pork is cooked through and shreds easily.

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Instructions: Season pork pieces with salt and pepper. Add olive oil to the Instant Pot. Using the display panel select the SAUTE function. When oil gets hot, brown the meat on 2 sides, 3-4 minutes per side.

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Start with your base ingredient of Shredded Pork and have all your ingredients ready. Slice hoagie rolls and lightly butter. Place rolls in over under broiler to toast 2-4 minutes or until lightly toasted. Remove from oven. Put Dijon mustard on each roll and top with shredded pork and ham.

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Add the chicken broth and 1 cup of water. Set the Instant Pot to High Pressure for 60 minutes. Once it's ready, allow for the pressure to Naturally Release for 15-20 minutes. Then carefully remove the whole pork shoulder onto a plate to shred. Shred and pull it apart with a fork.

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Place the pork in a large bowl. Add the mojo, cover and let marinate in the refrigerator for 2 to 8 hours. When ready to cook, remove the pork from the bowl and dab off the excess marinade.

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Cuban Sliders (Instant Pot Recipe) Yield: 12 sliders (3" x 3" each) Special Equipment Needed:. Remove from oven, slide the sandwiches onto a cutting board, cut into squares (or smaller slices), and serve hot. Tips: If your pork cut has a LOT of very thick fat, trim that off before weighing it out to 1.5 lbs. If your cut of pork is mostly fat.

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Transfer to a large bowl and add the pork and bay leaf; toss to combine. Marinate, covered, at room temperature for 1 hour (or refrigerate for up to 6 hours). Step 2. Using the sauté function set on high if available, heat the remaining 1 tablespoon oil in the pressure cooker (or use a large skillet).