Ice Machine Cleaning Log Sheet 20132024 Form Fill Out and Sign

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Enter your official identification and contact details. Utilize a check mark to indicate the choice where required. Double check all the fillable fields to ensure full precision. Use the Sign Tool to create and add your electronic signature to airSlate SignNow the Ice machine cleaning log form. Press Done after you finish the blank.

Ice Machine Cleaning Log Sheet 20132024 Form Fill Out and Sign

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Clean/descale ice machine 1. If ice machine was running recently, ensure that the evaporator is completely free of ice before proceeding. 2. Disconnect power to ice machine. 3. Remove any ice machine panels required to gain access to water reservoir and electrical control box. 4. Turn compressor switch on electrical box of ice machine to OFF.

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Empty all ice from the reservoir. Begin the automatic cleaning cycle. Add ice maker cleaner per tlie manufacturers' recommendation. Let the clean cycle complete. At the end of the cycle, disconnect the machine from the power supply. Remove ice machine components and soak in a mixture of cleaner solution and water.

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Make Ice Machine Maintenance a Priority. Commercial ice machines can often seem like remarkable pieces of machinery. Just plug it in and leave it to create the ice you need to cool your customers' drinks or pack your perishables. As with any other machine, however, your ice maker needs regular maintenance to ensure that it remains a valuable.

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Presently, we will get into the correct ice machine cleaning, disinfecting and sanitizing process, however, let us start with a couple of tips and guidelines: • Your ice machine must be cleaned at regular intervals; either 4 or 6 months; • If you notice it is obliging more frequent cleaning, disinfecting and sanitizing, consult a.

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Ice machine cleaning is governed by Food Law 2009 Chapter 4 part 602.11 section (E) item (4a and b), which states that the machines must be cleaned "at a frequency specified by the manufacturer," which in most instances ranges from two to four times per year, or "at a frequency necessary to preclude accumulation of soil or mold.".

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Wipe down the exterior surfaces of the ice machine with a clean, damp cloth to remove dust, dirt, and any potential contaminants. After the wipe-down, a food-safe sanitizer should be applied to these surfaces, with particular attention to areas that come into frequent contact with staff, such as handles and levers.

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Use this ice machine cleaning log to track monthly ice machine cleaning sessions for ultimate guest safety. Product. by function. Operations Execution. One operations app for every use case. Facility Maintenance. Centralized maintenance management. Multi-Unit Operations.

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Ice Pigging™ is a pipeline cleaning process that uses a two-phase ice and liquid slurry to form a semi-solid plug known as the ice pig within the pipe. To carry out the cleaning process, an ice slurry composed of tiny ice crystals is pushed under pressure through the section of the pipe. The slurry is pumped into a line as a liquid but moves.

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The Ice Machine Cleaning Log Form is here to help make maintenance and upkeep easier. This essential document provides step-by-step procedures that guarantee meeting safety and health requirements. Making sure components are clean and working properly can prevent contamination and lessen energy consumption, as well as increase the life span of.

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An ice machine cleaning log is a document used to record the regular maintenance and cleaning of an ice machine. It provides a record of when the machine was cleaned, what cleaning products were used, and any other maintenance activities that were performed.

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Ice Machine Sanitizing Log The Ice Machine should be completely emptied at least once a month and completely washed, rinsed sanitized and air-dried ensuring not dirt or mold exists. After the ice machine has been inspected it can be turned back on to refilled for use. Culinary Cultivations .

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Ice Machine Cleaning and Sanitizing Log Restaurant: _____ Week of: _____ Date Time Cleaned Sanitized Initials Cleaning includes washing and rinsing. Sanitize with chemicals at appropriate concentrations. Refer to manufacturers directions.