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Make your own vitamin infused waters. NYC-based dietitian Natalie Rizzo uses these watermelon lime ice cubes to beat the heat of summer. Things like cucumbers, mango, pineapple and melons add bright notes and water-soluble vitamins to your otherwise boring bottle of water. 7 / 8. Half Baked Harvest.

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Fruit almost always looks fantastic frozen in ice. Skip the bananas, but try out apples, pears, kiwis, grapes, pomegranate seeds, or any other colorful fruit that's easily sliced up. Experiment with chunky and large ice cubes or tiny ice spheres. Keep in mind that smaller spheres will melt faster.

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1. Smoothie Fruit Cubes: You probably never knew you needed smoothie ice cubes in your life until now. Luckily the possibilities are absolutely endless. You can pour chilled Champagne over the top for a fun take on mimosas or even save them for quick and easy baby food in a pinch. (via Oh, the Things We'll Make) 2.

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Best for: Highballs like a Gin and Tonic or Whiskey Soda. You can just as easily stack a quartet of standard ice cubes in a Collins glass (more on that later) but if you want your drink to look.

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Try boiling distilled water twice, then pouring into an ice tray and freezing. The results won't be completely clear but should look a lot better. Alternatively, if you have the space, take a hard, insulated cooler that fits in your freezer. Fill around three-quarters full with water, and leave in the freezer with the cooler lid off until.

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How to Use Clear Ice in Cocktails. When ready to use, let the ice cube sit at room temperature for about two minutes before using. This brief rest at room temperature will slightly warm the cube and keep it from cracking when it comes in contact with liquid. Store ice cubes in a bin—or in a paper bag to keep them from sticking together.

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1. Add your favorite liquor to an ice cube tray. 2. Freeze for several hours. 3. Add the cubes to any drink for an extra dose of flavor. Booze cubes can be added to any kind of drink, from cocktails to iced tea. They're a great way to customize your drink and add some extra flavor.

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How To Make Holiday Ice Cubes. Step 1: Wash the ingredients you will be using. Cut them into smaller pieces if necessary. Step 2: Fill an ice cube tray with the ingredients of your choice. Add cranberries, rosemary sprigs, orange wedges, pomegranate arils, or lime wedges. Cranberry and rosemary are a great combination.

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Moscow Mule. Absolut Vodka, Lime Juice, Ginger Beer, Lime. Always have new, fresh ice in the glass. The leftover ice in the shaker is melted and consumed, thus no good. The sole purpose of the ice is to keep the drink cold. Avoid at at all costs to let melted ice water down the drink. Use cold glasses and fill them up with as much ice as you can.

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It melts more slowly than other types of ice. To reach full dilution, stir your drink with several cubes for 30 seconds, or shake with one cube for about 15 seconds. When you're shaking.

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Step 2: Place Tray in the Freezer. Set the clear ice mold in the freezer. If the opening is at the top, the ice will freeze from top to bottom. It may take about 15 to 20 hours for the ice to freeze.

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Step 3: If you want clear ice, be sure to use a special ice cube tray just for making clear ice. Step 4: Cover your trays if they have lids, and freeze for 6-8 hours, or until frozen solid. Step 5: Remove your cranberry ice cubes from the trays, and place them in a zip top bag or other airtight container.

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Ice cube tray Credit: Getty Images/iStockphoto. 1. Ice nuggets. Nuggets, or "Sonic Ice" as they're sometimes called, have been declared a favorite by The Wall Street Journal, and so many others.

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Fill an ice cube tray with a generous number of mint leaves, add water, and freeze. No need for a post-drink breath mint. See step-by-step photos from the blogger 17 Apart .

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Finally, fill each cavity of the ice cube tray to the top with pomegranate juice, then freeze them overnight. Once they're done, pop 3-4 of them into a glass along with some Prosecco (or beverage of choice), serve, and enjoy! Store any leftover cubes back in the freezer for up to three months.

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Place the dry ice on a towel on a counter or in the sink. The towel will hold the block in place. Use a hammer and chisel to break the ice into 1-inch cubes. Use tongs to lift the ice and drop it into your prepared drink. Keep additional cubes in a cooler or place the block in the cooler and chip cubes as needed.