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Allow your arugula plants to flower, and wait for the seed heads to turn brown and become brittle. Cut the seed heads off the plants, place them into a paper bag, and put them in a cool, dry spot to finish drying completely. Rub the seed pods between your hands to release the tiny black seeds.

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Learn when to plant arugula in your home garden, including how to sow seeds, basic plant care and maintenance, how to enjoy fresh arugula, and more!. Sow multiple seeds ¼ inch deep, spacing 1 inch apart, and cover with a thin layer of soil. If growing in rows, space the rows 10 inches apart. After sowing, thoroughly water the soil until damp.

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Arugula (rocket) doesn't need to be thinned when grown close together because the taller arugula plants will naturally inhibit the younger seedlings from developing. This natural selection is great for shading the soil, suppressing weeds, and maximizing growing space through high-density planting. While root crops like carrots or radishes get.

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Once seedlings emerge, it's time to thin seedlings. Keep arugula plants 4 inches apart if you grow arugula for young leaves, 6" for mature leaves or seeds. It is possible to broadcast-sow arugula, with or without other leafy greens, to create thick and lush raised beds. This works best for leaf lettuces, mustards, or other related plants.

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How to Plant Arugula. Sow seeds ¼-inch deep and about 1 inch apart in rows 10 inches apart. Alternatively, broadcast arugula seeds alone or mix them with other salad greens. Seeds germinate in about a week (or slightly longer in cold soil). Speed up germination by soaking seeds in water for a few hours prior to planting.

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Above: Photograph by Marie Viljoen. Plant arugula from seed and enjoy it just 45 days later, ready to be whirred into pesto or wilted onto pizza. It can survive a light frost and its early flowers—delicate white and maroon beauties—will tempt the first pollinators of springtime. Space the seeds 1 inch apart and thin to 6 inches as arugula.

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Raised bed - Prepare your garden beds by incorporating aged compost to your soil before planting. Make sure that they're mixed in properly. Your arugula plants will prefer a soil pH of 6.0 to 7.0. You can go to a local agriculture extension unit to test your soil, amend when needed 1 week prior to growing.

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Arugula is ready to harvest in 30-40 days. Cut off the tender outer leaves at the base of the plants, leaving the center to grow on for future harvesting. Larger leaves have a stronger taste, which some people prefer. But when the leaves get tough it's time to add them to the compost pile. Arugula makes a fine microgreen.

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Ideal temperatures for arugula growth range from 60°F to 70°F (15°C to 20°C). Thinning: Once the seedlings have developed their first true leaves, thin them out to provide enough space for each plant to grow. Space the seedlings about 6 to 8 inches apart to ensure good air circulation and prevent overcrowding.

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Add aged garden compost to planting beds before growing. Spread a 1-inch (2.5-cm) layer of compost over the planting area and work it in. Rake the bed smoothly to remove clumps before sowing seeds. Give arugula afternoon shade if temperatures get warm toward the end of spring. Arugula prefers a soil pH of 6.0 to 7.0.

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Spacing. Sow seeds about 1 inch apart and 1/4 inch deep. I generally don't plant arugula in rows. I prefer to scatter them over an area. Thin out to 6 inches apart once plants are a couple of inches high. As you thin out plants, use the seedlings in your salad rather than throwing them away. Baby arugula is delicious.

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Arugula grown from transplant often bolts more quickly than arugula grown from seed. Plant arugula seeds 1/4 inch deep and 1-2 inches apart . Keep soil moist until the seeds sprout. Thin little seedlings (when they are several inches tall) to 2 to 3 inches apart. Thin seedlings to 6 inches apart for larger plants.

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Plant the seeds about a ¼ inch (6 mm.) deep and 1 inch (2.5 cm.) apart, then gradually thin to 6 inch (15 cm.) spacing. Don't throw those seedlings away. They'll make a tasty addition to your salad or sandwich. Once the remaining plants have several sets of leaves, you can begin harvesting.

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Step 5: Boost your Harvest. Finally, by spacing the plants, you can boost your harvest, as each plant will have access to more nutrients, water, and sunlight. Thinning arugula seedlings is a crucial step in growing healthy plants. By removing weaker seedlings, you can give the stronger ones room to grow, and boost your harvest.

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Arugula can be easily sown from seed and you can begin planting as soon as the soil thaws in spring. Find a spot in full sun or partial shade, and sow seeds 1/4-inch-deep in rows 10 inches apart, leaving about an inch between each. If you prefer, you can also broadcast seeds and thin later.

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Spread a 2- to 3-inch (5-7.5 cm) layer of organic matter over the top of the soil, then use a garden fork or tiller to work it into the soil to a depth of about 4-6 inches (10-15 cm). If your soil is acidic, you may need to adjust the pH level. Arugula prefers a slightly acidic soil pH of around 6.0 to 6.5.