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Slice cored apples into large wedges with or without skin. Once cooked, you can cut into smaller pieces depending on your baby's age. This way you can serve both big and small pieces as suggested below. Place water in a pot, add steamer basket, and bring to a boil. Add apples, cover, reduce heat to medium, and cook for 20-25 minutes.

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Roasting apples for baby is a great way to introduce them to the delicious world of fruits. With minimal ingredients and simple instructions, it's an easy way to add some nutrition and flavor to your baby's diet. Roasting brings out the natural sweetness of apples and makes them soft enough for your baby to enjoy.

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Here's how to cook apples for baby led weaning: 1. Start by washing the apples well. 2. Peel the apples if you want them to be skinless. 3. Cut the apples into small pieces. 4. Place the apples in a saucepan and cover them with water.

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Peel and slice the apples into about ½-inch thick slices. Heat a nonstick skillet over medium heat. Add the oil. Add apples and cook, stirring, until they begin to soften and release juices. If they don't release any juices, you may need to add a couple teaspoons of water to prevent sticking.

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Instructions. Preheat oven to 375 degrees F. Place the butter or oil into a pie plate or baking dish. Warm in the oven for a few minutes to melt. Remove from oven. Slice the apples into approximately 1/2-inch slices and discard the cores. Place into the baking dish with the oil. Add the cinnamon and toss to combine.

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Plain: Serve a small amount of pureed apple on its own. This allows your baby to explore the new taste and texture. Mixed with cereals: Mix the apple puree with baby cereals to add more flavor and nutrients. Yogurt parfait: Layer the apple puree with some unsweetened yogurt and crushed baby-friendly crackers for a delightful and nutritious snack.

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In a medium saucepan, bring 2" of water to a boil over high heat. Add a steamer basket and add the apple slices to the basket in a single layer. Cover and cook for 1-3 minutes or until tender when pricked with a fork. Remove from heat, and place the apple slices on a paper towel or clean dish towel to cool.

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Warm the butter or oil in a medium nonstick skillet over medium heat. When melted, add the apples. Stir to coat and cook for 10 minutes or until soft when poked with a fork. Stir in the cinnamon and serve warm.

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Put the sliced apples in a steamer, making sure that there is enough water in the pot to create steam. Put the lid on the pot and cook the apples for about five minutes, or until they are soft. You can also bake apples in the oven. Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.

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Apple pie wedges. Roast apple wedges with butter and cinnamon until softened and caramelized. (It really tastes like pie filling!) Sweet apple yogurt. Stir unsweetened oatmeal into plain yogurt. Apple nut butter toast. Spread a thin layer of almond or peanut butter on whole grain toast and top with a sprinkling of grated apple. Fruity frittata.

How to Roast Apples (Terra Americana)

How to Soften Apples fo Babies. Steam - In a pot fitted with a steamer basket, add enough water to cover the bottom of the pan. Steam chopped apples until tender. This is a great method for preserving the taste and vitamins. Boil/Simmer - Chop apples, add to a pot with a little water (you only around a couple of tbsps - ¼ cup), cover and simmer.

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Place the diced apples into a saucepan and add enough water to cover them. Bring the water to a boil over medium heat. Once boiling, reduce the heat and let the apples simmer for approximately 15-20 minutes, or until they are soft and easily mashed with a fork.

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Sauteed. Cut slices of apples (I like to use an apple cutter to cut the slices and then cut each apple slice in half lengthwise). Sauté the slices over medium heat with 1-2 teaspoons of coconut oil or butter and a sprinkle of cinnamon. Cook until tender, about 10-15 minutes.

How to Roast Apples (Terra Americana)

Using a sharp knife, cut the apple in half. Next, remove the core and seeds from each half. This step is essential, as apple seeds can be a choking hazard for babies. 4. Cooking Methods. There are various methods you can use to cook apples for your baby: Steaming: Place the peeled and core-free apple halves into a steamer basket and steam them.

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For an older baby, toddler or kids you want to do baked apple slices - slice the apple into eigths (as shown on picture below). Preheat oven to 190 °C / 375 °F. On a deeper baking dish place the coconut oil and put into the oven to melt. Once melted remove from the baking dish from the oven using an oven glove.

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Apple Puree. Peel and remove the skin from the apple. Roughly dice the apple, discarding the core. Place into a steamer basket fitted into a medium pot filled with two inches of water. Cover and bring pot to a simmer over medium heat and steam the apple for 10-12 minutes or until very soft. Transfer to a blender.