JellO Strawberry Parfait Recipe by ldh CookEatShare
Combine 3 cups boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add one cup of cold water and stir. Divide jello mixture into two parts. Mix one of them with cool whip. Make 5 layers, first without whipped cream, second with cream, and so on. Chill each layer for 1 hour.
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Instructions. Distribute the sliced strawberries among 6 parfait glasses. In a medium bowl, thoroughly dissolve the Jell-O mix in the boiling water. Add the cold water and ice cubes and stir until the ice is melted. Measure ¾ cup of the Jell-O mixture and distribute it evenly among the 6 parfait glasses.
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Boil 1 cup of the water. In a medium, heat-proof bowl, pour in the boiling water. Add the package of Jell-O and whisk until completely dissolved. Next, add the remaining cup of cold water and stir. Pour some -- not all -- of the Jell-O mixture evenly among all 6 jars, filling the jar halfway, about 3 tbsp per jar.
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Whisk until the Jello has dissolved. Add in ½ of the 8-ounce tub of whipped topping into the Jello mixture and whisk until blended. Pour the Jello liquid into the 6 bowls/cups on top of the fresh berries. Chill: Place the cups or bowls in the refrigerator for about 2 hours or until firm.
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Take 1/23 cup of jello and set aside. Chop fruit (strawberries or raspberries) Add fruit to remaining ⅓ cup of jello. Spoon jello into 5 wine glasses or dessert cups. Cover with plastic wrap and chill glasses at an angle until jello is fully set. Fold whipped topping into the remaining jello that includes the fruit.
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Pour the yogurt/Jello mixture into your parfait dishes/cups you are using and then refrigerate until set. Repeat for each color/flavor of Jello. Back to the other half of each of the Jello, add 3 Tbsp cold water and set aside. As soon as the yogurt layer is set, you can pour the reserved (non-yogurt)Jello on top.
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Instructions. Prepare your strawberry Jello according to package directions. Pour 1 1/2 cups of the liquid Jello mixture into a liquid measuring cup with a lip, reserving 1/2 cup of the Jello for the mousse layer. Place your parfait glasses sideways into a loaf pan, with the bottom angled against the bottom and side of the pan, and the top.
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In a small bowl, mix the jello and boiling water. Stir vigorously until well mixed and the jello is fully dissolved. Add the jello mixture to the yogurt mixuture and stir just until fully combined. In sundae dishes, jars or glasses, add a layer of broken cookies, followed by oranges and a layer of the lemon cream.
This light and creamy strawberry parfait comes together in a snap!
Prepare Jell-0 according to package directions. This is usually just stirring the jello into boiling water and then adding cold water, but take a look at the box for measurements. Set aside ⅓ cup Jell-O in a medium bowl. Chop strawberries into small pieces and set aside. Add strawberries to remaining Jello.
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Combine the gelatin mixture and the cream cheese in a blender or food processor and pulse to combine. Add 1/2 cup of cold water, pulse to combine, then add half of the whipping topping. Pulse everything together until smooth and pour on top of the gelatin in the 6 dessert dishes.
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Directions. Prepare Jello-o according to package directions. Set aside 1/3 cup. Add fruit to remaining Jello-o and spoon into 4 to 5 dessert or wine glasses. Chill glasses at an angle until jello is set (overnight is best) Fold whipped topping into remaining (1/3 cup) jello-o. Refrigerate until ready to use.
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Dissolve the raspberry jello in 1 cup of boiling water, stirring until fully dissolved. Add 1 cup of cold water and stir. Pour the mixture into glasses or bowls, filling them up to halfway. Refrigerate until set, about 4 hours. Once the jello is set, layer whipped cream over the jello in each serving glass. Add a layer of fresh raspberries on.
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Prepare 2 boxes of the strawberry jello according to the package directions. Add the chopped strawberries into the jello. Pour the jello into each glass, keeping the cups at an angle, then carefully transfer the muffin tray to the fridge. Let the jello chill for at least an hour to set. After about an hour, prepare the last box of jello.
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Instructions. DIRECTIONS: Prepare Jello-o according to package directions. Set aside 1/3 cup. Add fruit to remaining Jello-o and spoon into 4 to 5 dessert or wine glasses. Chill glasses at an angle until jello is set (overnight is best) Fold whipped topping into remaining (1/3 cup) jello-o. Refrigerate until ready to use.
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Instructions. Step 1. Stir 1 cup of the boiling water into each flavor gelatin in separate bowls at least 2 min. until completely dissolved. Stir 1 cup of the cold water into each bowl. Pour into separate 9-inch square pans. Step 2. Refrigerate 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes. Step 3.
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Add the strawberry Jell-O mix to a heat-safe bowl. Pour in the boiling water and whisk until the jello has dissolved. Pour in the ice water and stir to combine until the ice cubes are melted. Add ¼ cup of the jello mixture to the bottom of (4) 1-cup serving bowls or mason jars or clear cups. Place in the fridge for 2 hours to set, let the.
