How to Make a Fondant Bee Recipe Fondant bee, Bee cakes, Fondant


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508 subscribers Subscribe 7K views 5 years ago Candy Board Fondant for winter feeding of honey bees. I'll show you how to make your own fondant right at fome to save money. Making.


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This video is a walkthrough on how we make fondant for our bees, so they have food for over the winter.


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Ingredients: - Fondant: You can either make your own fondant from scratch or purchase pre-made fondant from a store. If making your own, you will need ingredients such as powdered sugar, gelatin, and water. - Food coloring: To add color to your fondant bees, you will need food coloring in various shades such as yellow, black, and white.


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Reading Time: 6 minutes Fondant for bees is a little different than the fondant that you find at the bakery. The bakery fondant can have high fructose corn syrup, cornstarch, coloring, and flavorings added to it.


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Fondant bee candy can be fed directly to the bees once cooled. Fondant is a good food source for mini-mating nucs because there is no drowning involved when you have a small amount of bees. It is also common to use this recipe in small quantities to plug the hole on a Queen Cage. Boil water and slowly add the syrup and sugar until dissolved.


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The Recipe Timing "Approximately 45 minutes per batch, including set up and clean up" — Andy's original note. This batch is half as much so it will come to a boil more quickly. Once I had the hang of it I was finished pouring and cleaning up within 20 minutes. Ingredients 10 pounds (4.54 kg) white cane sugar 1 pint (0.473 l) water


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How to make Bee Fondant to overwinter bees. This is a non nonsense straight to the point video using only three ingredients. We have been making this for a f.


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Place a tall pot on the stove top over medium heat. Place a candy thermometer on the side and add the water. Allow the water to heat for a few minutes then add the sugar, corn syrup and lemon juice. Stir the solution until it forms a syrup; ensuring all of the raw sugar is mixed.


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84 Comments 5 min read 1 year ago Fondant is made from cooking a mix of sugar and water. When the proper temperature is reached, the fondant will have a pleasing consistency, perfect for bees. Table of contents Fondant should be soft and pliable An easy recipe for bee fondant Winter fondant for honey bees Ingredient list


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When do Bees Need to be Fed? There are several reasons why bees might need to be fed instead of relying solely on what they stored or on foraging. 1. Winter lasts longer than normal. No one can predict the future and know exactly how long winter will last or how much honey the bees will eat during the winter.


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Cut thin strips. Use water to attach the thin strips around the body of the bee. For the wings, roll a small piece of white fondant into a cone and flatten it with your finger. Repeat for two wings. Let the wings dry thoroughly before attaching to the body with water or edible adhesive. How to Make a Fondant Bee | Wilton Watch on


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1. Use 1 cup water to 4 cups of cane sugar. This will make a cake about 3/8" thick and about the size of a 9" dinner plate. 2. Add 1/2 tsp. apple cider vinegar to the above mixture. The vinegar helps to break down the sugar as it cooks and will be evaporated. Add 1/4 tsp. Real Salt per batch. (sea salt with 60 naturally occurring minerals) 3.


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How to make FONDANT for BEES! 110,931 views 1.2K This video will take you through the simple steps to make FONDANT with just THREE ingredients! Feed your bees over the winter with this easy.


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Title: Sweet Sustenance: How to Make Bee Fondant for Winter Feeding Introduction As winter approaches, ensuring your bee colony has enough food to sustain them through the colder months becomes paramount. Bee fondant, a concentrated sugar paste, serves as an excellent supplemental food source. In


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For a simple syrup, combine three parts sugar with two parts water. Heat the water until it's just warm, and then mix in the pollen. Once the sugar syrup is ready, place it into a feeder. The honey will be a tasty appetizer for your bees. When making sugar syrup, it's best to use white cane sugar or molasses.


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Prepare the fondant by cutting a block in half along the long axis. Cover the cut faces with a single sheet of clingfilm (if you don't do this they 'fuse' back together and are tricky to separate again), reassemble the block and put it back in the box for easy transport. Insulation in place.