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Set your air fryer to its dehydrate setting and its suggested time for dehydrating. Around 135° for 7-8 hours. After your timer goes off you can check on your apples, if they are not dry enough to your liking add an extra 15-30 minutes as needed. Store your dehydrated apples in an airtight container like.

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Arrange apple slices in a single layer in the air fryer basket. Dehydrate for 2-3 hours, or until crispy and dry. Preheat air fryer to 135°F/57°C. Thinly slice apples and toss with chili powder, garlic powder, salt, and olive oil. Arrange apple slices in a single layer in the air fryer basket.

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Start by washing the apples, and then drying them with a paper towel or clean kitchen towel. Preheat your air fryer to 150 degrees F, using the air fryer setting. Using a sharp knife or mandoline slicer, cut the whole apples, into either thin slices, or apple rings, you can either peel the apples or leave the peel on.

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Place apple rings in air fryer in single layer ( you can get more in a Ninja Foodi or other drawer type air fryer if you put some under the grate and the rest on top of the grate/grill.) If you have an air fryer basket, place in single layer (you can also cut the circles in half. STEP 5. Set dehydrator function to 135 degrees F (57 degrees C.

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Instructions. Preheat air fryer to 300 F (150C). Thinly slice the apples, without peeling. Core them if desired. You can either slice with a mandolin or a very sharp knife to 1/8 inch thickness. Place all the apple slices in a bowl, then sprinkle with cinnamon and toss to coat thoroughly.

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Add the apple slices to your pretreatment bath. After 10 minutes of soaking, drain the apple slices into a colander. If you used citric acid, give it a rinse. Otherwise, go ahead and lay the apple pieces out flat and pat them dry with a clean kitchen towel. Assemble your apples for dehydrating.

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Slicing Apples for Air Fryer Dehydration. Slicing is next in line. To slice apples perfectly for air frying, use a mandolin slicer if possible. It gives thin, uniform slices that dry evenly in an air fryer. Don't fret if you don't have a mandolin slicer. With a sharp knife, you can still achieve evenly sliced apples.

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The easiest apple chips, made right in an air fryer in a matter of minutes:Recipe:https://everylittlecrumb.com/dehydrate-apples-in-air-fryer/

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There is a simple way to test if your apple pieces are fully dehydrated: Step 1: Fold the apple slices/pieces in half. Step 2: If the apple pieces do not stick together then they have dehydrated and dried properly. If the apple pieces do stick together then they will need to be dehydrated for a little longer.

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8th step: Set the air fryer to dehydrate mode. Each air fryer will come with its own recommendation for how long you should dehydrate your fruit. Your air fryer will be heated to 135 degrees Celsius. We recommend that you air fried your apples for 7 to 8 hours to ensure that they have thoroughly dehydrated.

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Set the air fryer to the dehydrate setting, if available, or select a low temperature (around 130-140°F) and dehydrate the apples for 6-8 hours, flipping them halfway through the process. Check the apples periodically for doneness. They should be leathery and slightly pliable, with no moisture remaining.

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Then follow these steps…. Dehydrator: Turn the dehydrator to 135ºF. Place apple chips on racks and dehydrate for 6-8 hours to desired crispiness. Oven: Preheat the oven to 200ºF. Place the apple chips on a wired rack with a pan under it. Bake for 1 hour, flip, and then bake for another 1-2 hours to desired crispiness.

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Step 2: (optional) Mix together lemon juice and water in a large bowl and let the apples soak for 8-12 minutes, stirring occasionally. Step 3: Strain the apples and wipe out the bowl. Place the apples back into the bowl and toss with the cinnamon. Step 4: Preheat the oven to 200F.

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Use a mandolin or a knife to slice apples into thin slices. Lay on parchment paper. Combine the sugar and cinnamon and mix well. Spray the apple slices with oil and sprinkle cinnamon sugar on them. Flip them over and repeat. Bake the apple chips with air fryer for 20 minutes at 300 degrees Fahrenheit.

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To dehydrate apples in your all-in-one air fryer, start by slicing the apples into thin, uniform pieces. Arrange the apple slices in a single layer on the air fryer tray, then set the temperature to 135°F and the timer for 6-8 hours, or until the apples are dried to your desired consistency.