Air Fryer Cupcakes are the Best Way to Bake in the Air Fryer!

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Instructions. Add the flour, cocoa powder, sugar, baking powder, and salt to a large mixing bowl. In another mixing bowl, add the milk, vegetable oil, vanilla extract, and eggs. Slowly, pour the wet ingredients into the dry ingredients, mix well. Then slowly pour the water into the mixture.

Air Fryer Cupcakes are the Best Way to Bake in the Air Fryer!

Preheat your air fryer at 160C/320F for 5 minutes. Preheating before baking is important because the preheated air fryer backs the cake evenly and fast. Take a bowl to add sugar and butter using a hand mixer until they combine. After that add eggs, milk, vanilla extract, and mix them well.

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How To Make Air Fryer Cupcakes. In one bowl, cream the butter, granulated sugar, and pure vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Add the eggs to the butter and sugar mixture, mix until well blended. Then slowly pour the flour mixture into the bowl.

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Once mixed, add in the vanilla and the remaining flour, mixing until fully combined. I then filled up 12 cupcake cases with the mixture, with 10 going into the oven and two going into the air fryer.

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Place the cupcakes in the air fryer basket and bake at 160°C (325°F) for 23-25 minutes for large cupcakes and 18-20 for smaller ones. You do not need to preheat the air fryer for this recipe. Check the cupcakes are risen, golden and a toothpick inserted in the middle comes out clean. If they are not quite done yet you can add a couple of.

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Instructions. In a bowl, use a hand mixer to whisk together the softened butter, sugar and egg. Sift in the all purpose flour, baking powder and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix! Place 4 silicone cupcake moulds into the air fryer basket.

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Mix the sugar, lemon zest, flour, baking powder, baking soda, and salt in a large mixing bowl. I another bowl, mix the wet ingredients, the butter, eggs, sour cream, milk, and lemon juice. Slowly add the wet ingredients to the dry ingredients. Mix well. Line your muffin tin with cupcakes liners, and then fill about 2/3 the way full.

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Learn how to make delicious vanilla cupcakes in air fryer with this easy and quick recipe. Watch the video and follow the step-by-step instructions to bake moist and fluffy cupcakes in no time.

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Start by making your air fryer vanilla cupcakes with your stand mixer (we used our Thermomix). Mix butter and sugar until light and creamy. Then gradually add vanilla paste and eggs. Finally add in flour and mix well. Cook. Load the batter into paper liners and then place paper liners into suitable containers.

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Push any flour on the sides of the bowl using a silicone spatula while mixing the ingredients. Fill silicone cupcake holders with the cupcake batter to about ¾th its capacity. Air fry the cupcakes for 12 minutes at 320°F. Insert a toothpick in the center of the cupcake. If it comes out clean, it is done.

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Add Wet Ingredients. I prefer a whisk, but you can also use a spatula or wooden spoon, whatever works best for you. Mix the butter, eggs, brown sugar, and vanilla until smooth. Add milk, baking soda, and powder to the mixture. Stir in flour until thoroughly combined. Now your cupcakes are ready to go in the oven.

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Prepare the cake mix according to the directions on the back of the cake box. Place three empty paper cupcake liners into the pan you are using in the air fryer. Scoop the batter into each liner filling them 2/3rds of the way full. Set the timer in your air fryer for 6 minutes and bake. At the 6-minute mark, check the cupcakes.

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Instructions. Preheat the air fryer to 275 degrees F / 135 degrees C. In a bowl, cream butter and sugar together until fluffy, then stir in the eggs and chocolate sauce. You can also use a stand mixer. In a separate bowl, combine flour, hot chocolate mix, and baking soda.

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Preheat the air fryer to 350° if necessary. Prepare the cake batter according to the directions on the package. Fill each cupcake liner ¾ of the way full of cake batter and place them in the basket of the air fryer. Place the basket in the air fryer and cook for 10 minutes, until a toothpick inserted in the center of the cupcake comes out clean.

Air Fryer Cupcakes are the Best Way to Bake in the Air Fryer!

Follow instructions on the box. Mix all ingredients together. Put silicone muffin liners into air fryer basket. Fill each silicon liner about ¾ full. Air Fryer the cupcakes at 350 F (176C) for 11 minutes or until a toothpick comes out clean. Let cupcakes cool completely, then frost if you'd like.

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Baking the Cupcakes. Preheat the air fryer to 320°F (160°C) and in the meantime fill on half the cake mix into the cupcake liners. Bake the cupcakes at 320°F (160°C) for 15-20 minutes. The baking time may differ based on your air fryer model. With a toothpick, after 15 minutes test if the cakes are ready.