Cranberry Infused Vodka Recipe

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Place cranberries and sugar in a small saucepan over medium heat. Cook for 6 minutes, stirring constantly. Remove from heat and let cool for 5 minutes. Infuse the vodka. Add cranberries, vanilla bean and orange peel to a large jar. Pour vodka into a large jar. Seal jar and store in a cool dry spot for 3-7 days.

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8. How can I make a larger batch of cranberry-infused vodka for a party? To make a larger batch, simply scale up the quantities of cranberries and vodka while maintaining the same ratios. Prepare the infusion in a large, airtight container and adjust the sweetener accordingly. 9. Can I use the cranberry-infused vodka in cooking?

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Place the cranberries, sugar, and water in a medium saucepan. Cook over medium-high heat until the sugar dissolves and the cranberries begin to pop. Remove from the heat and allow to cool. Transfer the mixture into a large mason jar. Place the orange peel in the mason jar, and pour the vodka over top.

How to Make Cranberry Infused Vodka Grits and Pinecones

Instructions. Peel the rind of the lime. Poke a hole in each cranberry (I used one prong of a fork). Drop each cranberry into your empty bottle or jar. Drop pieces of lime rind alternatively throughout the layers of cranberry. Add the sugar. Using a funnel fill the bottle with as much vodka as can fit. Seal the top of the bottle/jar.

Homemade Cranberry Vodka Recipe POPSUGAR Food

How To Make cranberry infused vodka. Place cranberries, sugar, and water in a medium saucepan. Cover and cook cranberries over medium heat until the sugar is dissolved and the cranberries start to pop.Then remove from the heat and let cool. Transfer the mixture into a large jar then pour the vodka over the top of the fruit.

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Line a fine mesh strainer with a paper towel and set over a large bowl. Strain the vodka, using a spoon or spatula to press the liquid out of the cranberries, through the paper towel. Transfer to.

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Scroll down for the recipe card with quantities and more tips at the bottom of the page. Step One - Pour the cranberry sauce into a wide necked bottle, jar or preserving jar. Step Two - Add the other ingredients. Give it a quick swirl and leave it to infuse for at least 3-4 days, and preferably a week.

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Instructions. In a food processor, pulse 3 cups of cranberries until they are big chunks. Place chunked cranberries and whole cranberries in a big jar and pour vodka into the jar over the cranberries. Stir with a wooden spoon (or cap and shake jar) and cap jar and store on a shelf. Stir every day for 7 days.

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Instructions. In a saucepan over medium heat combine the cranberries, sugar and fresh lime juice;bring to a boil. Reduce heat and simmer until all cranberries burst. remove from heat, allow to cool completely. Once the mixture has cooled completely, strain using back of spoon to extract as much liquid from cranberries as possible.

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Bring cranberries, sugar, and water to boil in a medium saucepan over medium-high heat. Stir occasionally and cook until the cranberries have popped (about 10 minutes). Remove from heat and let cool. Meanwhile, put orange peels from two oranges into a glass jar. Pour vodka over orange peels.

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DIRECTIONS. Poke holes through cranberries and fill one third of the empty jar. Next, using a knife, peel of the lime rind and place it into the jar with the cranberries. Repeat until the jar is full. Add 2 tbsp of sugar and fill with vodka. Seal the jar and shake well. Let the infused vodka sit for at least 2 weeks but no more than 2 months.

How to Make Cranberry Infused Vodka Grits and Pinecones

Divide the vodka equally between 3 quart sized wide mouthed mason jars, about 2 cups each. Add the fresh cranberries to a food processor and pulse until the cranberries are roughly chopped. Divide the chopped cranberries equally between the jars. Add the lids and seal loosely. Store in a cool dark place for 3 - 4 weeks.

The Fiery Whisk Cranberry Vodka drink perfect for any Holiday...

The only thing better than a vodka-based cocktail is a cranberry-infused vodka cocktail, and believe it or not, it's incredibly easy to make your own batch o.

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STEP 1. Add plenty of ice cubes to your glass. STEP 2. Pour two measures (¼ cup /60ml) cranberry vodka over the ice. STEP 3. Top with four measures (½ cup/ 120ml) cranberry juice and 2 tablespoons fresh lime juice (or to taste). STEP 4. Garnish with fresh cranberries or a lime wedge.

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Step 1: Chop ½ of the cranberries into big chunks, rind the orange, and put it all into a large jar with the vodka, closing the lid tightly. Step 2: Let the vodka infusion sit in a cool dark place for a week, shaking daily.

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Step 4. It's time to assemble the bottles. I like to add some peel, then cranberries, peel, then cranberries and so on to make sure everything gets mixed in evenly. Fill each bottle about half way with cranberries then pour in the vodka and secure the lid. Over time, the cranberries will start to turn the vodka a pretty red color that is super.