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PEANUT BUTTER BROWNIE CUPS * Chocolate brownie mix * minimuffin bites

Preheat your oven to 350 degrees F. Grease the inside of your muffin tin's cups thoroughly with butter, oil or nonstick cooking spray. Alternatively, you may line the muffin cups with cupcake liners. If you do so, spray the insides of the liners with cooking spray. Pour the brownie batter into each of the holes in your muffin tin.

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Preheat the oven to 350 degrees F (175 degrees C). Line the mini muffin pan with paper baking cups. Pour the brownie mixture into the lined cups. Bake for 18 minutes, or until the center is set and a toothpick or cake tester comes out clean. Let cool in the pan for 5 minutes before removing to a wire rack to cool completely.

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Let the batter sit for about 5-10 minutes after portioning into the muffin tins. This will give some additional time for the sugars to dissolve, and the flour to hydrate since they won't have as much time in the oven. This should help texture and crust development (the shiny crackly top).

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Directions. Prepare brownie mix according to package directions for fudgelike brownies. Fill 48 paper-lined miniature muffin cups two-thirds full. Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. Immediately top each with a chocolate kiss.

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Carefully mix the brownie mix (dry ingredients) with the eggs, water and vegetable oil in a large bowl. Careful not to overmix. Step 2: Spray a mini muffin tin with kitchen spray then in small scoops spoon the batter into each well to ⅔ full. Step 3: Bake for 10 minutes then remove and allow to cool on a wire rack.

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Instructions. Preheat oven to 350 degrees F. Lightly spray a 9x13-inch pan with nonstick cooking spray or line with parchment paper, set aside. Make the brownies according to package directions and spread evenly onto the prepared pan. Form 24 cookie dough balls and flatten with your hands.

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Using an electric mixer fitted with the whisk attachment or a handheld mixer, whisk eggs and sugar on high speed until thick and pale, about 4 minutes. Reduce speed to low and slowly add in chocolate mixture. Stop the mixer. Add flour mixture and fold, using a rubber spatula, just until combined.

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Steps. 1. Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each). 2. Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake.

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How to Make Crinkle Top Brownie Bites. Step 1: Preheat oven to 350 degrees F and spray a mini cupcake tin with non-stick baking spray. Step 2: Melt the butter in a medium pot. Step 3: Once melted, add the sugar, cocoa power and salt and mix until smooth. Remove from heat.

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Instructions. Preheat oven to 350 degrees F (175 degrees C). Spray a mini-muffin pan with non stick spray. Stir sugar, eggs, and 1 teaspoon vanilla in the melted butter. Beat in ⅓ cup cocoa, ½ cup flour, salt, and baking powder by hand. Spoon the batter into the muffin pan. About a tablespoon per tin.

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Place the chopped chocolate and butter In a medium microwave safe bowl and melt in the microwave on full power in 20-30 second blasts, stirring after each one until smooth. Whisk cocoa powder into the butter mixture until smooth. Add sugar, brown sugar, eggs, salt and vanilla to the mixture and whisk until smooth.

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Position a rack in the lower third of the oven and preheat the oven to 325°F. Lightly grease two 12-cup muffin tins or line with paper liners and set aside (see note for mini muffin bites). Combine the butter, sugar, cocoa, honey, and salt in a large microwave-safe bowl.

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How to check if your mini brownies are done baking. Use a toothpick to check if the brownies are done. Insert the toothpick in the center of a brownie and pull it out. If it comes out clean, the brownies are done. If there's batter on the toothpick, bake them for a few more minutes and check again.

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Step 2: Mix the eggs, sugar, vanilla, and salt until thick and well-combined. Don't cut this step short. Step 3: Mix in the chocolate until combined. Add the dry ingredients and stir in just until incorporated. Step 4: Fold in the chocolate chips. Step 5: Divide the batter between the prepared muffin tins.

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Transfer to a large mixing bowl. Pour the chocolate mixture into a large bowl and whisk in the sugar until smooth. Add the eggs and dry ingredients. Whisk in the eggs, which will turn the brownie batter smooth and shiny. Switch to a rubber spatula and fold in the flour and sifted cocoa powder just until combined.

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powdered sugar (optional) 1. Pre-heat your oven according to your brownie recipes instructions. 2. Line your muffin tins with your paper liners and grease them with cooking spray. 3. Mix your brownie mix. 4. Pour your brownie mix into your liners until halfway full.