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Step-by-Step Instructions. Step 1: Let's make some peach Moscow mules. We start by adding peach purée, vodka and a squeeze of lime juice to our copper mug (photo 1). Step 2: Now we add a handful of ice and use a bar spoon to stir the mixture until chilled (photo 2).

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Bring mixture to boil and reduce heat to simmer for 3 minutes. Remove from heat and set aside to cool. Once syrup has cooled enough to be handled, strain the syrup through a fine mesh strainer lined with cheesecloth. Squeeze the peaches through the cheesecloth to extract as much juice as possible.

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Peach slices. Fill a copper mug with crushed ice. Pour in the peach juice and ginger beer. Add in the vodka and lime juice. Top with lime and peach slices, if desired! Enjoy right away while cold. Made with just a few simple ingredients, this Ginger Peach Moscow Mule recipe combines the cold, crisp flavors of ginger beer with fresh peaches.

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To make a pitcher of moscow mules, follow these steps: Combine peach vodka and ginger beer in a large plastic or glass pitcher. Make sure the pitcher will hold over 72 ounces. Add fresh squeezed lemon juice and fresh basil. Stir to combine all of the ingredients. Refrigerate until ready to serve.

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In a heavy-bottomed saucepan, combine water and sugar. Bring 'em to a boil, then remove from the heat. Add in the cinnamon sticks. Cover them, and let the simple syrup and cinnamon sticks steep for 30 minutes to 3 hours. Obviously, the longer the syrup infuses, the more cinnamony it becomes.

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Vodka is used in Moscow mules. For these peach Moscow mules, we used Tito's peach vodka, which I highly recommend. It's smooth and delicious without being too sweet. I've also seen Peach Schnapps used with vodka, so that's a good alternative if you can't find peach vodka.

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This Peach Moscow Mule is simple to make and it's a sweet, refreshing drink that's perfect for bridging summer and fall. 5 from 13 votes. Print Pin Rate. Course: Drinks. Cuisine: American. Keyword: Peach Moscow Mule, peach mule, Summer moscow mule. Cook Time: 10 minutes. Cooling: 12 hours. Servings: 3 drinks. Author: Rachel.

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Add one shot (or about 1.5 ounces) of 360 Georgia Peach vodka into the mug with the ice. Pour Barritt's Ginger Beer to fill the mug or about half of the can (6 ounces). Squeeze a fresh lime (or use lime juice) to fill 1/4 of a shot glass with lime juice. Pour into the mug and mix well.

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How To Make A Peach Moscow Mule. 1 serving size. Ingredients: 1 1/2 ounce grey goose vodka; 2 ounces peach with ginger mixer (or peach syrup) 2 1/2 ounces fever tree ginger beer; peach slices; sprigs of fresh mint; ice; Directions: Add ice, muddled mint, half of a peach, peach-flavored vodka, peach nectar, and ginger beer into a cocktail mixing.

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GET THE FULL RECIPE HERE: https://www.imperialsugar.com/recipes/peach-moscow-muleHave extra peaches on hand? www.imperialsugar.com. Put a peach twist on your.

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Learn how to make this fruity mule cocktail with master mixologist Dean Serneels! Plus, we've got tasty recipes for hundreds more DIY drinks too.The Peach Mu.

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The peach and ginger flavor combinations make this Peach Moscow Mule recipe one of my favorite summer cocktails. 4.65 from 14 votes. Print Pin Rate. Course: Drinks. Cuisine: Russian. Prep Time: 3 minutes minutes. Total Time: 3 minutes minutes. Servings: 2. Author: Leah. Ingredients. 1 bottle of Ginger Beer;

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Peach Moscow Mule - A fun spin on a classic moscow mule recipe! Made with just a few simple ingredients, this drink is elegant and delicious. Peach Moscow Mule Last summer, I got super into. Now I know that it sounds kinda crazy to make a moscow mule with peaches but it adds a nice sweetness to the drink and pairs well with the other flavors.

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Peach vodka is what primarily gives this Peach Moscow Mule its peach flavor. However, if you don't want to buy peach vodka or simply want a stronger peach flavor, you could one of two things: Muddle 1/3 cup chopped peaches or 1/2 of a peach at the bottom of the mug as the first step, OR. Puree 1/3 cup chopped peaches or 1/2 of a peach in a blender.

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1. Fill a glass or copper cup with ice cubes. Make a peach puree. See the note below for instructions. Pour the peach puree over the ice and then top it off with ginger beer and bourbon. 2. Decorate the glass with lime wedges, peach slices or a delicate sprig of mint or rosemary.

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Muddle lightly until the peached are fully crushed. Add the vodka, peach schnapps then fill 1/2 way with ice and cover. Shake vigorously for 30 seconds to incorporate and fully chill the drink. Double strain into a glass filled with fresh crushed ice. Top with ginger beer and add a few peach sliced for garnish.