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Steps. 1. Cheesecake is soft inside so the trick to keeping the knife clean and smooth while cutting it into slices can be had by any of these methods. Fill a tall container with hot tap water deep enough to cover the blade of the knife. Hold the knife under hot tap water for a bit prior to cutting. Dip the knife into a glass of hot water and.

How To Cut Cheesecake

How to Cut Cheesecake: 3 Tips for Cutting Cheesecake. Written by MasterClass. Last updated: Jan 5, 2022 • 2 min read. A cheesecake is a popular and delicious dessert. Follow the step-by-step tutorial below to cut a perfect cheesecake slice with no crumbs. A cheesecake is a popular and delicious dessert.

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Dip the knife into hot tap water and wipe it on a clean towel before making each cut. Wrap the ends of unflavored dental floss around your fingers. Press firmly through the cake and into the crust using the dental floss. Let go of one end of the floss and pull it through the cake at the bottom for a clean cut.

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By using the hot knife method, this allows a thin blade to expertly cut through the cheesecake with ease, applying slight pressure to create a clean slice through the cake. To do this, dip the knife under hot water for approximately 20 seconds - enough time for the metal to become hot and effective for use when cutting the cheesecake.

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Some people prefer to cut cheesecake using unflavored dental floss. For a 10-inch cheesecake, cut off about 18 inches of unflavored dental floss, wrap the ends firmly around your fingers and press firmly through the cake and into the crust. Let go of one end of the floss and pull it through the cake at the bottom. Repeat for remaining slices.

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There are three main methods that I've learned throughout my cheesecake cutting journey: The Hot Knife Technique, The Wax Paper Technique, and The Dental Floss Technique. If you're looking to bake different-sized cheesecakes, I found the perfect 3 piece set of Springform Pans that I recently got for myself! This 3-piece set comes with 4, 7, and 9-inch Nonstick Springform Pans, which you.

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Here's a simple tip to cut perfect cheesecake slices with a basic household item you're sure to have. Cutting cheesecake with a knife can leave a real mess behind—and can really butcher your cheesecake slices. Then I saw your tip about cutting soft cheese with dental floss. It works great for cheesecake too. Just hold the floss taut and pull.

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Instead, pull out a strip of floss that is larger than the span of the entire cake and start by running the floss right through the cake, cutting it in half. From there, cut the remaining halves.

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Cutting a cheesecake with a knife is the most common way to do it. First, put some hot water in a bowl or a deep container. Then, put your sharp knife into the hot water, making sure is deep enough to cover the blade of your knife. Next, take it out and clean it with a clean kitchen towel and proceed to slice the cheesecake.

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To cut a cheesecake with dental floss, first lightly dampen the floss. Then, holding the floss taut, slide it through the cheesecake in a sawing motion. Cut a piece of dental floss that is about 18 inches long. Wrap the floss around your fingers, leaving about 6 inches of floss between them. Insert the floss into the cheesecake about 1 inch.

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To begin with, you should run a sharp knife under a hot tap. You may also decide it is a good idea to dip your knife in boiling water. Once the knife has been warmed up in this way, you should then ensure you completely dry the knife. This will prevent water unnecessarily getting into the cheesecake, while also helping to avoid crumbling parts.

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Put your cheesecake in the fridge to firm up. Take a thin, sharp knife and run it under hot water. Wipe the knife with a clean towel and cut the cheesecake all the way to the bottom and slide the knife out towards you. Repeat the process before each slice to ensure a clean cut each time. Cutting a perfect cheesecake slice has been hard for me.

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By holding a strip of floss just wide enough that it can go over the cake while you hold from either end, keeping it taut, cut down the cake with the floss. Instead of coming back up through your cut, slide the floss out the bottom of the cake (this will make lifting an ease!). This makes for the perfect portion sizing too.

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So, I have discovered the best way to slice cheesecake. Grab your cheesecakes, and let's get cutting! How to Cut Cheesecake in Five Easy Steps. Step 1: (Optional) Chill the Cheesecake. Step 2: Remove From the Pan. Step 3: Warm the Knife. Step 4: Start Slicing. Step 5: Clean the Knife In Between Slices.

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Anne Cori, of Kitchen Conservatory, shares a brilliant and easy method for slicing cheesecake!

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Never waste frosting trying to cover up mangled or lopsided cake layers again! F&W Test Kitchen whiz Justin Chapple demos a genius way to cut cake layers wit.