Easy Homemade Stuffed Pork Chops Can You Freeze Them?

Savory Stuffed Pork Chops Recipe How to Make It Taste of Home

Cooking in the Air Fryer Oven. Preheat your air fryer oven to the recommended temperature for pork chops. Once preheated, place the stuffed pork chops in the air fryer basket in a single layer, making sure they are not touching each other. Cook the pork chops for the recommended time, flipping them halfway through to ensure even cooking.

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Cook them in batches if necessary. Set the air fryer oven to 25 minutes and cook the pork chops until they reach an internal temperature of 145°F (63°C). Flip them halfway through the cooking time to ensure even browning. Once cooked, remove the pork chops from the air fryer oven and let them rest for a few minutes before serving.

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Spoon even amounts of the filling into each piece of pork. Seal the edges of the pork with toothpicks to keep the filling in. Place in air fryer basket. Cook on 385° F for 15 minutes or until the meat reaches an internal temperature of 145° F. Remove it from the air fryer and let it rest for 3 minutes.

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In a small bowl, combine the oregano, rosemary, thyme, salt, and pepper. Rub both sides of the pork chops with the spice mixture. Air Fry: Carefully arrange the stuffed pork chops in the air fryer basket and cook to 330ºF for 10 minutes; carefully flip the chops and cook for another 6 to 8 minutes or until the internal temperature reaches 145ºF.

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Fill each pocket with approximately 1 cup of stuffing mix. Use a spoon to push the mixture into the pocket and leave some to mound out the front. Pre-heat the air fryer to 400°F then place the pork chops in a single layer in the air fryer basket. Cook at 400°F for 6-8 minutes until cooked through.

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Place rack in the center of your oven and preheat the oven to 325°F. Remove pork chops from the refrigerator and pat very dry with paper towels. Season on both sides with the salt and pepper. Set aside. Heat the butter and olive oil in a large, oven safe skillet (such as a cast iron skillet) over medium-high heat.

Air Fryer Breaded Pork Chops Simply Happenings

Preheat your air fryer to 400°F (200°C). In a mixing bowl, combine the breadcrumbs, cheddar cheese, diced onions, minced garlic, dried thyme, paprika, salt, and black pepper. Mix well to ensure all the ingredients are evenly distributed. Using a sharp knife, make a horizontal cut in each pork chop to create a pocket for the stuffing.

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Preheat the air fryer for about 5 minutes at 370F. Season both sides of the pork with salt and pepper and lightly oil the outside with either with a brush or spray. Add in the stuffing, securing with toothpicks at the opening. Cook the pork chops at 370 degrees F for about 18-20 minutes, turning halfway through.

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Preheat the oven to 350 degrees F (176 degrees C). Slice a pocket into the fat side of each pork chop, being careful not to slice all the way through. Season the outside of the pork with salt and pepper. In a medium bowl, stir together the sauteed mushrooms, cheese, and parsley.

Air Fryer Tomato Spinach Stuffed Pork Chops Home Cooked Harvest

Season the pork chops with salt, pepper, and onion powder on both sides. Fill each pork chop with ½ a cup of the stuffing mixture, then transfer them to the air fryer basket. Air fry at 380°F (193°C) for 12-15 minutes or until they have an internal temperature of 145°F (63°C). Rest for 5 minutes before serving.

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Trim excess fat: Remove any excessive fat from the pork chops, leaving a thin layer to enhance the flavor. Create a pocket: Use a sharp knife to create a pocket in the pork chop by cutting horizontally into the center of the meat, leaving the edges intact. Season the chops: Season the pork chops with your desired spices, herbs, and seasonings, both on the outside and inside the pocket.

How to Cook a Stuffed Pork Roast in Your Air Fryer

For medium-sized pork chops stuffed with ingredients like spinach and cheese, we recommend setting the air fryer to 375°F and cooking for 20-25 minutes. The internal temperature of the pork should reach 145°F for safe consumption. Always use a meat thermometer to check for doneness.

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Preheat your air fryer to 330 degrees. Cut a pocket in each pork chop by making a horizontal slice almost to the bone. Use a spoon to fill chops with stuffing mixture, securing with toothpicks if necessary. I used about 3/4 cups of stuffing per pork chop. Season chops with salt and pepper to taste.

Stuffed Pork Chops Plus 10 More Ways to Use Leftover Stuffing

Preheat the air fryer for 3 minutes. Put 4-5 toothpicks through the top layer of meat and down into the bottom layer to hold in all of the filling. Using a basting brush, spread half of the olive oil on the top of each pork chop. Sprinkle on half the salt and pepper. Then add half the Italian seasoning.

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Sear - Place you stuffed pork chop back in the pan on the stove for a quick 3 minute sear on each side. Air Fry - Preheat your air fryer to 390 Degrees. Add your chops into the air fryer and cook for 13 minutes or to an internal temperature of 145-150. If you are using the oven bake at 400 degrees F for 15 minutes.

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Preheating the Air Fryer: Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes. This step is crucial for cooking the pork chops evenly and getting a nice crust and a great sear. Cooking the Pork Chops: Place the uncooked pork chops in the air fryer basket in a single layer, ensuring they are not overcrowded.