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Add your preferred ingredients such as a glaze or some pineapple rings on top of the ham. Turn the crockpot on LOW and leave it to cook for 6-8 hours, or until the internal temperature of the ham reaches 140°F. Make sure to baste the ham with the juices in the pot every hour or so to ensure all sides cook evenly.

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When it comes to cooking a Kentucky Legend ham, timing is everything. As an expert in the kitchen, I've perfected the art of cooking this delicious ham to perfection. In this article, I'll share with you the optimal cooking time for a Kentucky Legend ham, ensuring that you serve up a mouthwatering centerpiece for your next meal.

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Preheat the oven to 350 degrees F. Place the ham on a cutting board. Using a sharp paring knife, score the top and sides in a diagonal crosshatch pattern about 1/4 inch deep. Push the cloves into the ham if using, placing them at the intersections of the cuts. Put the ham, scored side-up, on a rack set in a roasting pan.

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Brush the glaze or rub the seasoning onto the ham, covering all sides. Bake the ham: Place the ham in the preheated oven and allow it to cook for approximately 15-20 minutes per pound. The total cooking time will depend on the size of your ham. For example, a 10-pound ham would need to cook for about 2.5 to 3.5 hours.

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Place ham on a rack in roasting pan with the rounded side facing upwards; using a knife make score marks over the top of the ham. Bake at 325 degrees for 1 hour and 15 minutes. In a medium saucepan mix together all of the remaining ingredients and bring to a light simmer. Kentucky Legend Ham Glazed With Whiskey.

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As a general rule, you can plan on cooking your ham on low heat for six to eight hours, or on high heat for three to four hours. You should aim for an internal temperature of 140°F when cooking ham. It is important to note that adding liquid to your crockpot can help keep your ham moist during the cooking process.

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At the heart of Southern cuisine lies a culinary gem that has stood the test of time — the Kentucky Legend Ham.This delectable dish, renowned for its rich flavor and tender texture, has become a.

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A recipe that makes us Kentucky Proud.Get the written recipe here:https://kentuckylegend.com/recipe/ham-glazed-with-whiskey/

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6 - 8. Baked Stuffed Potatoes. prep time. 20 MIN. total time. 1 HR 40 MIN. servings. 6. Stuffed Peppers with Ham and Rice.

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The general rule of thumb is to cook the ham for 10-12 minutes per pound. For example, if you have a 10-pound ham, you should cook it for 100-120 minutes (or 1 hour and 40-2 hours) until the internal temperature reaches 145°F (63°C). If you are cooking a boneless Kentucky Legend ham, the cooking time is slightly shorter.

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Increase the oven temperature to 425 degrees Fahrenheit and bake for 15 minutes. Brush another third of the glaze onto the ham and bake for another 15 minutes. Finally, brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more.

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November 23, 2022 by Kawser. Answer. 1) Cook the ham over indirect heat in a large skillet over medium-high heat until browned on all sides and cooked through, about 10 minutes per side. 2) Combine 1 cup of water and the kentucky legend ham in a small saucepan and bring to a boil. Reduce the heat to low and simmer for 10 minutes, stirring.

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Place the baking dish into the preheated oven and bake at 275 degrees Fahrenheit for 10 minutes per pound or until a meat thermometer reads 135-140 degrees Fahrenheit. The amount of time this takes depends on the size and shape of the ham. When the ham is heated through, remove the baking pan from the oven.

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Preheat oven to 350˚F. In a saucepan, combine brown sugar, apple cider, vinegar and butter; bring to boil. Cook for 3 to 5 minutes or until sugar dissolves and the mixture is syrupy. Stir in mustard powder, cinnamon, nutmeg and cloves. Place ham, fat side up, on rack in roasting pan; pour 1 cup water into pan.

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First, remove the Kentucky Legend ham from its packaging and discard any flavoring packet. If using a bone-in ham, check the end of the bone for a plastic cap and discard if present. Step 2: Create the Glaze. In a small bowl, mix together 1/4 cup brown sugar, 1/4 cup maple syrup, 1 tablespoon mustard, and 1/4 teaspoon allspice.

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Set the slow cooker to the low setting. Next, prepare the cooking glaze. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Whisk to combine. Pour the glaze mixture over the ham. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze.