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Stainless steel is a great material for kitchen utensils, but grilled-o. How to Clean a Stainless Steel Grill Grate. Part of the series: Cleaning The Kitchen.

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Drop-in your grates and leave them to soak in the baking soda solution for at least 2 hours. We recommend leaving them in the baking soda solution overnight if there's time. Use a nylon grill brush or a heavy-duty griddle cleaning pad to brush away any lingering carbon or burnt-up grease stuck to the grates.

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Pour in ½ cup of strong liquid dish detergent, fill the tub with enough hot water to cover the grates with at least two to three inches of water. (Make sure the grates are cold, or you'll melt the tub!) Stir in ¼ cup of baking soda until dissolved and the water is foamy. Drop in the grates and soak for 1 to 2 hours.

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A key part of grill maintenance is properly cleaning and maintaining your stainless steel cooking grates. Make sure you understand: The importance of preheating your grill. Choosing the correct grill brush for cleaning your stainless steel cooking grates. Oiling your food, not your grates. This short video will hit on the important tips you.

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Soak Overnight. Take your mixing bowl or cup and combine 2 cups of vinegar with 1 cup of baking soda. Place your grill grates in a garbage bag then pour the mixture over your grates before securing the end with rubber bands. Let the grates soak for 8 hours or overnight so the mixture can work the grates and any left-behind particles.

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Required Tools. Method 1: Aluminum Foil and High Grill Temperature. Method 2: Baking Soda and Vinegar. Method 3: Soaking. Rinse with Water. Dry with a Clean Towel. Cleaning BBQ Grates: Key Things to Consider. The importance of a Quality Brush! The importance of a Non-abrasive Cleaner.

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Wrap the stainless steel grill grates in extra heavy-duty foil and place them back on your charcoal grill or another grill. Make sure that the heat exceeds 520°F and place the grill cover on top. Leave it to 'cook' for around 15 to 20 minutes. Once done, remove the aluminum foil and scrape the burnt food remnants.

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Step 2 - Take the grates out of the bag or leave them inside the grill with the foil removed. If you choose the first method from step 1, put the grate in your kitchen sink if it's big enough. Then with some Dawn dish soap (or the equivalent) and hot water, start scrubbing off any remaining residue with a scouring pad.

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A key part of grill maintenance is properly cleaning and maintaining your stainless steel cooking grates. This short video will hit on the important tips you.

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Keeping your stainless steel grill grates clean is not only important for hygiene but also for maintaining the longevity of your grill. Over time, grease and food residue can build up on the grates, leading to a less efficient cooking surface and potential health hazards. But don't worry, we've got your back!

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Two Simple Steps To Keeping Grids Clean: Clean your grids while the grill is hot after you are done barbecuing. It's a great way to pass the time while your meat is resting. If you forgot, preheat your grill to 500°F+ (high) for 10 to 15 minutes before you begin cooking. Once the grill has gotten nice and hot, use the brush to clear away any.

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Stainless Steel Cleaning. Maintaining and cleaning your grill is one of the key elements of grill ownership. It is not only important to clean the inside of your grill, but it is also important to clean the exterior of your grill. This can be especially tricky if you have a stainless steel grill, so check out the video below for some great tips.

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For the natural option, mix a 2:1 ratio of white vinegar and baking soda and pour this over the dry grates. For the detergent option, pour in ½ cup of liquid dish soap or stainless-steel grill cleaner and stir in ¼ cup baking soda. Let the grates soak in the water or vinegar-baking soda mix for 1-2 hours. 4.

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Credit: Danielle Centoni. Dawn Ultra Original Dish Detergent Liquid. $9.59. Amazon. Buy Now. Save to Wish List. With summer grilling season here, and my grates already looking really dirty (because I didn't clean them last fall), I realized it was time to stop procrastinating. Plus, I had no excuse.

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If the rust is only on the surface, soak the grill with water. Then, use a damp sponge and scrub the rusty areas until clean. If the rust is thicker, add a mild detergent to the water before soaking the grill. Scrub then rinse the grill and dry thoroughly. Another option is to use a paste of vinegar and baking soda.