The One Ingredient You Should Add to Your Boxed Brownie Mix

This is our family’s favorite easy brownie recipe! Learn how to make

Heat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside (you can also use a silicone mat in place of the parchment paper). In a large bowl, mix the butter and half of the brownie mix with an electric mixer. Mix until combined. Add eggs and water and mix until incorporated.

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Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool. In the bowl of an electric mixer fitted with.

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Melt your butter in the microwave in a microwave-safe bowl. I put mine in for about 30 seconds. Put your dry ingredients (brownie mix and box of pudding) into a bowl and combine. Add butter. Stir in your egg and mix well, then add your milk. Now add your mint chocolate chips.

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Instructions. Prepare pudding according to package directions. Fold in dry cake mix until all of the mix is moistened. Then, stir in chocolate chips so they are as evenly distributed through the batter (it will be thick and difficult to stir but do the best you can). Pour into a greased 13-in. x 9-in. baking dish.

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Mix the batter just until the flour and pudding powder disappear. Keep an eye on the baking time. The brownies take 20 to 25 minutes to bake. The brownie is done when a cake tester or toothpick comes out with crumbs attached. If the cake tester/toothpick is coated in wet batter, you need to bake a little longer.

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In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir.

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How To Make Jello Pudding Brownies. To make Jello pudding [ 1] brownies, begin by preheating your oven to 350°F. Then, prepare a box of brownie mix according to the directions on the box and mix in a 3.9-ounce package of instant chocolate pudding mix. Next, spread the batter into a greased 9×13-inch baking pan and bake for 30 minutes.

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Preheat your oven to the temperature specified on the brownie mix package. Grease a baking pan and pour the pudding-infused brownie batter into it. Smooth the top with a spatula, ensuring an even distribution. Bake for the recommended time, or until a toothpick inserted into the center comes out with a few moist crumbs.

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Preheat the oven to 350 degrees and grease an 8-inch square baking pan. Combine the pudding mix, flour and baking powder in a bowl and stir together. Melt the butter in a saucepan or a large glass.

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With the mixer on low, carefully add the melted butter and mix until just combined. Spread the batter evenly in the prepared pan and place it in a larger baking pan. Place in the oven and carefully pour very hot water into the larger pan until it comes halfway up the sides of the brownie pudding pan. Bake for 60 minutes.

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The instant mix will blend seamlessly into the brownie batter. Adjust the liquids: Adding pudding mix might make the batter a bit thicker, so consider adding a splash of milk or water to achieve the desired consistency. Mix well: Incorporate the pudding mix thoroughly into the brownie batter to ensure even distribution of flavors.

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Sift the cocoa powder and flour together and set aside. Using an electric handheld or stand mixer with a paddle attachment, beat the eggs and sugar for 10 minutes, on medium-high speed, until thick and light yellow. Reduce the speed to low, adding the vanilla, coffee flavor, and cocoa powder/flour mixture.

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Instructions. Preheat the oven to 325°F, or whatever is on the box, and grease or line your baking dish. I use an 8" x 8" square brownie pan. In a medium-sized mixing bowl, whisk together the oil, water, egg, vanilla, and espresso powder. Don't worry if the espresso powder forms blobs.

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In the bowl of a stand mixer or in a large bowl using a hand-held mixer, beat the eggs, sugar, butter, and vanilla until light and fluffy. With the mixer off, add in the flour mixture. Turn mixer on low and mix until ingredients are well combined. Pour brownies into a prepared baking dish and bake for 30-35 minutes at 350°F.

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Introducing Extra Ingredients. Adding pudding mix to brownie mix increases the recipe's flour, sugar, and fat content. As a result, the brownie can be richer, more decadent, but it can also become dense and heavy. The recipe on the back of the box may be your best bet if you're looking for a lighter brownie.

The One Ingredient You Should Add to Your Boxed Brownie Mix

Preheat oven to 350 °F. Grease an 8-inch square baking pan. Combine pudding mix, flour, and baking powder. In a separate bowl mix melted butter and sugar, then add to dry ingredients. Beat in eggs one at a time and add vanilla extract. Fold in nuts. Spread batter into pan and bake for 35 minutes.