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In a large pot, heat the olive oil on medium heat for 1 minute. Add fresh spinach leaves and cook for 3-4 minutes. (If using water instead of oil, no need to heat the water first.) Drain extra water/oil from the spinach using a colander. You'll be left with about 1 and 1/2 cups of cooked down spinach, which you can substitute for a 10-ounce.


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How much frozen spinach is 2 cups fresh? Vegetables. When a recipe calls for cooked fresh spinach, 1 pound of fresh spinach will yield 10-12 cups of torn leaves, which will cook down to about 1 cup. One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking.


How To Substitute Frozen Spinach For Fresh? The Easiest Guideline!

Keep in mind that fresh spinach contains a higher water content than frozen spinach, so the volume will decrease when frozen. As a general rule of thumb, one pound of fresh spinach will yield about 10 ounces of frozen spinach after it has been cooked and drained. This means that if a recipe calls for one pound of fresh spinach, you will need.


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The amount you'll get from boiling a 340g (12 ounces) bunch of spinach is almost equal to one 10-ounce bag based on nutrition information for raw and frozen spinach; however, that weight is likely after removing the stems you won't be cooking. 10 Oz Frozen Spinach Equals How Much Fresh One and a half cups of fresh spinach is equivalent to.


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Frozen vs Fresh Spinach Equivalents. In the majority of cases, the frozen spinach is available in the 10oz. packages and you need to drain the spinach when you thaw the spinach. This is because spinach produces excess water. As far as the equivalency is concerned, the 10 oz. package of the frozen package is equal to one pound of raw or fresh.


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Feb 25, 2013 at 15:34. 1. The fresh will cook way down, and you can squeeze it if you desire. my web research indicated answers up to 2 lbs of fresh spinach to equal one 10 oz carton of frozen because of the moisture loss. Most of the sources say that 10 oz frozen is 1.5 cups, and that about 1 1/2 lbs fresh will cook down to 1.5 cups.


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Frozen spinach is mechanically chopped, boiled or blanched, and then flash frozen. A single ten ounce package of frozen spinach usually equals one cup of greens once it's thawed and drained. To get that same cup with fresh spinach, you'd have to cook down about a full pound.. Fresh Spinach: Frozen Wins. Related Articles. Hot Takes.


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Fresh spinach costs more money per ounce than frozen spinach. The cost for frozen spinach averages $0.12 per ounce and fresh spinach averages $0.16 per ounce. The difference in cost is more than the $0.04 difference per ounce because it takes 16 ounces of fresh spinach to equal 10 ounces of frozen spinach when cooked.


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How much frozen spinach is equal to 2 cups fresh? When a recipe calls for cooked fresh spinach, 1 pound of fresh spinach will yield 10-12 cups of torn leaves, which will cook down to about 1 cup. One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking.


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A general rule of thumb: 10 oz of frozen spinach is approximately equal to 1.5 cups of cooked fresh spinach. In your culinary journey, it's key to understand measurements of ingredients you frequently use. If spinach is one of them, note this important tip. A 10-ounce package of frozen spinach equals approximately 1.5 cups of cooked fresh.


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Calvert Byam/Moment/Getty Images. One standard 10-ounce package of frozen spinach equates to approximately 1 1/2 pounds of fresh spinach. Spinach, frozen and fresh, is a healthy food option that is rich in vitamins and nutrience. A typical serving of spinach, which is about 3 ounces, is about 7 calories, assuming a person does not add butter.


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156.00 g. 5.50 oz. package (10 oz) 284.00 g. 10.02 oz. The conversion results for Spinach, frozen, chopped or leaf, unprepared amounts found in the table below reflect the Unit From measure chosen in the units converter above.


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First, here is a list of general equivalents for your substitution purposes: 1 pound of fresh, raw spinach = 1 cup of cooked fresh spinach. 1 10-ounce package of frozen spinach = 1 ½ cups of cooked fresh spinach. 10 ounces cooked frozen spinach = 10 ounces (drained) canned spinach.


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The convenience of frozen spinach certainly can't be overstated: It takes up a fraction of the space that fresh spinach does (since it is blanched and then compacted), keeps much longer, and is more affordable. It also can pack more nutrients than fresh because frozen vegetables are usually frozen at their peak, before nutrients have a chance.


How To Substitute Frozen Spinach For Fresh? The Easiest Guideline!

2. Best to use a scale. Measure how much fresh spinach you normally use and use the same weight for frozen. Moisture content for frozen spinach may be slightly less than fresh but it should not matter that much. There are very few occasions when volume measurements are actually necessary and a weight measurement is not appropriate.


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When a recipe calls for cooked fresh spinach, 1 pound of fresh spinach will yield 10-12 cups of torn leaves, which will cook down to about 1 cup. One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking. Therefore, you can substitute 1 package (10 ounces) frozen spinach leaves for 1-1/2 pounds of fresh spinach.