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Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for 50 guests. That's for everything; protein, veggies, side dishes, salad, bread and dessert. The same formula applies to 100 guests. Your buffet would need 125 pounds of food for 100 guests.

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When it comes to serving pies, the number of people a pie can feed depends on various factors such as the type of pie, its size, and the serving portion. On average, a standard 9-inch pie can feed approximately 6 to 8 people. However, this estimate may vary based on the appetite of the individuals and the accompanying side dishes.

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How many does a 10-inch pie serve? A 10-inch pie can serve anywhere from 6 to 8 people. This depends on how big the slices are and how much people want to eat. A 10-inch pie is good for a family gathering or a small party. It is also a good size for leftovers. You might enjoy these posts: How Much Food Do I Need For Thanksgiving Dinner?

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The answer to this question can vary depending on the size of the pie and how it is cut. However, in general, a standard pie is typically cut into 6 to 8 slices, making it suitable for 6 to 8 servings. Of course, this can also depend on the appetite of those enjoying the pie. Some may prefer a smaller slice, while others may go for a larger.

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The Serving Size of a 9-Inch Pie. A 9-inch pie is a standard size for many dessert recipes, and it typically yields 8 generous slices. However, if you're serving the pie as part of a larger meal or buffet, you may be able to stretch it to 10 smaller slices. It's important to consider the context in which the pie will be served, as well as.

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SERVE 25 SERVE 50 SERVE 100; Meats; Whole turkey (1 pound/person) 25 pounds 50 pounds 100 pounds; Chicken or turkey breast 8-9 pounds 16-18 pounds 32-36 pounds; Fish (fillets or steaks) 7-1/2 pounds 15 pounds 30 pounds; Hamburgers 6-1/2-9-1/2 pounds 13-15 pounds 26-30 pounds; Ham or roast beef 10 pounds 20 pounds 40 pounds; Hot dogs.

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The standard 9-inch pan pie has 6-8 pieces depending on their thickness. The typical pie serving is one eight per person, so one 9 inch pan pie has 6-8 servings. Baking pie for a crowd makes the math a bit more complicated, as the quantity of the pie doesn't follow the number of people proportionally.

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To warm a fruit pie from the fridge or from room temperature, heat the oven to 300º F and warm for 20 minutes, checking the pie by placing your hand over the center to see if it is fully warmed (more time may be required). To warm your pie straight from the freezer, heat the oven to 350º F and warm for 20 minutes, checking the pie by placing.

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A standard 9" pie can feed 6-8 people. If pie will be the only food served at the party, the pie will serve fewer people. While preparing for a party, buy more pie than needed to provide a variety of flavors and options and to ensure it won't run out. Pies can be served alone or with additions.

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How many people you are cooking for? Adults(Ages 18+) Teens(Ages 13-17) Children(Ages 4-12). Pie : 1 slice : 1 pie : 2 pies :. With rice, a typical serving is about half a cup of cooked rice, which is equal to one handful of dry rice. What to do with leftovers .

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How many people does one pie serve? Our pies are 9". The pies are not pre-sliced but we recommend 8 servings per pie. What is the shelf life? Our pies come with a printed best by date on the box. This frozen best by date is 180 days, roughly 6 months, from the bake date. We recommend enjoying the pie prior to the best by date.

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These miniature Key lime pies with a coconut graham cracker crust serve four. If you want to adapt a different recipe to work in miniature, try halving the recipe and dividing into four equal portions. How to make a pie for 4-8 people. For 4-8 people, you're looking at a classic 9-inch pie pan.

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Instructions: Enter how many people will be eating. Select the size of their appetite. Choose the size and crust type of the pizza. If you wish, select your pizza topping. Click the "Calculate" button to get the number of pizzas you'll need to order. Pizza Calculator.

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One of my key criteria in addition to the quiche filling is the quality of the pastry, and the crust did not disappoint.. This will serve between 5-6 people. Ingredients-1 pie crust (homemade or store-bought)-1/2 cup diced onion-1/2 cup diced bell pepper-1/2 cup diced ham or bacon-6 eggs-1 1/2 cups milk

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All prices were accurate at the time of publishing. It may seem like the only equation you need for figuring out how much pie to have for Thanksgiving is pie + more pie = enough pie. After all, extra pie is the easiest way to ensure there's enough for a slice the next morning. We're with you — next-day pie for breakfast is always a good idea.

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Assuming your pie is the typical nine inches across, by this standard, it would serve up to six people. This means that if you're serving four people, one pie will be enough, but if you're dining with a group of 12, you'll need two pies. Easy as pie!