Fried Alligator Nuggets Episode 934 YouTube


Fried Alligator

If you're looking for a unique and flavorful snack, look no further than alligator nuggets. These bite-sized treats are not only delicious, but they're also a healthier alternative to traditional fried foods. And with the help of an air fryer, you can enjoy perfectly cooked alligator nuggets in no time. In this article, I'll share with you the ideal cooking time for alligator nuggets in an air fry


Smoked whole alligator. Brined for 24 hours. Removed fat from tail and

Remove the alligator from the bowl and squeeze out the excess liquid. Dredge each nugget across the breadcrumbs to coat. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. When the oil is hot, carefully drop in each piece and fry until golden brown, or about 5 minutes, depending on nugget size.


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Pour in the breadcrumbs and toss them to coat all the meat evenly. Place the lard into a hot skillet and allow it to melt completely before carefully frying the alligator for 1-2 minutes on each side. Drain the excess lard on paper towels and keep in a warm oven while you make the sauce. To make the sauce, combine ½ a cup of mayo, 2.


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Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. In a bowl, beat one egg and add buttermilk and water. In another bowl, add flour and seasonings and mix to combine. Cut alligator meat into chunks. Dredge each piece in the seasoned flour then in the wet mixture then back in the flour mixture.


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Let it soak for 2-4 hours in the fridge. Mix the Cajun seasoning and flour together. Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside.


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Here are some things to keep in mind when cooking alligator nuggets in an air fryer: Set the air fryer to 400°f and cook the nuggets for 10-12 minutes. Flip the nuggets halfway through cooking to ensure an even cook. Check to be sure the alligator nuggets have a golden brown, crispy texture before removing them from the air fryer.


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Cajun Style Alligator Nuggets. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. In a bowl, beat one egg and add buttermilk and water. In another bowl, add flour and seasonings and mix to combine. Cut alligator meat into chunks.


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The first step is to preheat your oven to 375 degrees Fahrenheit. Then, cut the alligator meat into nugget-sized pieces. You can do this with a sharp knife, or you can use a food processor if you have one. Next, spread the alligator nuggets out on a baking sheet and drizzle them with olive oil.


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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Pour fish fry mix into a 1-gallon resealable plastic bag. Add alligator nuggets, reseal the bag, and shake to coat. Let stand for 5 minutes. Shake the bag again. Place half of seasoned alligator nuggets in the deep fryer. Cook until golden brown and nuggets float to.


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Combine the buttermilk and seasonings in a bowl and mix well. Add the alligator and stir to coat all pieces. Cover and put in the refrigerator for 1 - 2 hours. When ready to fry, dredge the marinated alligator meat in the flour and let stand for 15-20 minutes. Heat the oil to 350 and deep fry until the alligator nuggets float and are golden.


Alligator Nuggets 1 lb

One of the best ways to cook alligator nuggets is in an air fryer, as it allows for a healthier alternative to deep frying while still achieving that perfect crunch. In this article, we will guide you through the process of cooking alligator nuggets in an air fryer, including the optimal cooking time. Preparing the Alligator Nuggets


How to Make Crispy Cajun Deep Fried Gator Nuggets A Culinary Guide

4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk well. In another bowl add the flour and season with some cajun seasoning as well. 5 Dip the alligator in the flour and shake off. Then add into the buttermilk mixture and shake off. Then back into the flour and shake off. Repeat the process until all is done.


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Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.


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Heat a deep-fryer to 350 °F. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes.


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Best prepared by deep frying. Enjoy. Chunks of Louisiana Alligator meat, battered and ready to fry. These frozen breaded alligator nuggets are not to be confused with gator bites (Alligator boudin balls) Cooking instructions: Cook Frozen. Fry at 350 degrees for 5-7 minutes until golden brown. Default. Calcium. 0%.


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Have a large plate with paper towels next to the stove. Set up a saute pan on the stove with at least a ¼ inch of oil, and have tongs nearby. Set up three bowls on the counter, one with a cup of milk, the next with a cup of flour mixed with salt and pepper to taste, and the third for the breaded nuggets. Cut the gator into bite sized nuggets.