Quick Collard Greens Recipe with Bacon How to Cook Collard Greens

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Drain fat and chop. Set aside. Place the onions in a 6 quart crock pot. Then, top with collard greens, smoked ham, and bacon. Add garlic, chicken broth, apple cider vinegar, black pepper and sugar. Cover and cook on high for 3½ - 4 hours or on low for 7 - 8 hours. Stir before serving, and enjoy!

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Place red onion rings in slow cooker. Top with minced garlic. Pour chicken broth and apple cider vinegar on top of greens. Set slow cooker to low for 8-10 hours or until tender. While the greens are cooking, prepare the bacon by frying and crumbling. Add bacon to top of the greens when served.

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Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg or ham hock, your greens are ready now. If you used a ham hock or full turkey leg.

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Instructions. Add the chicken stock, ¼ teaspoon salt, brown sugar, apple cider vinegar, and pepper to a 6-quart slow cooker, stirring to combine. Add the collard greens, tossing to coat. Nestle in the ham hock, and cover. Cook on high for 4 hours or low for 7-8 hours, or until the greens are very tender.

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Sit back & let the appliance do the work! Wash greens & remove stems. Add greens to the slow cooker. Sprinkle with salt, pepper, and sugar. Pour apple cider vinegar and broth on top. If you are using smoked meat, rinse off the meat and add it on top of the greens. Cook HIGH 3-4 hours or LOW 6-8.

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Add the collard greens, chicken or vegetable broth, apple cider vinegar, smoked paprika, salt, and pepper to the crock pot. Stir well to combine all the ingredients, ensuring that the collard greens are evenly coated with the flavorful liquid. Cover the crock pot with the lid and cook on low heat for 6-8 hours or high heat for 3-4 hours.

How To Cook Collard Greens in the Slow Cooker Recipe How to cook

2 tbsp apple cider vinegar. 8 cups water. Instructions. Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water. Put the lid on the slow cooker, then set on high for 6 hours. After 4 hours the ham hocks should be tender and falling off of the bone. Start adding in the collard greens.

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How To Make Slow-Cooker Collard Greens. Making this traditional dish doesn't get easier than this method. Step 1. Combine all the ingredients in a slow cooker. Step 2. Cover and cook on LOW for 9 hours. Step 3. Remove ham hocks, shred the meat, and add it back into the pot. Serve hot.

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Instructions. Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg, your greens are ready now.

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Remove any thick stems and tear or chop leaves into strips. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Place bacon, with its drippings, into the bottom of the crock pot. Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 6 hours or on high for 3 hours.

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Cover the slow Cooker and cook collard greens on low for about 6-7 hours until the greens are tender and full of flavor. Stir once or twice during cooking to distribute the melting butter and bacon grease. Once done, add apple cider vinegar and season the greens with salt and pepper to taste. Serve and enjoy.

How Long to Cook Collard Greens

Step 1 - Place the collard greens in a 6 quart crock pot. Then top the green with the ham hocks. Step 2 - Then add in the bacon, bacon grease, minced garlic, apple cider vinegar, salt, pepper and water to the crock pot. Step 2 - Cover and cook on low for 7-8 hours or on high for 3.5-4 hours until the ham hocks are tender.

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Pour the liquid from the pot into the slow cooker; it should come level with the top of the collards, so add more if needed. Slow-cook the collards: Cover and cook on LOW for 8 to 10 hours. Do not lift the lid during the first 2 hours of cooking. When done, the collards should be fully tender and velvety.

Quick Collard Greens Recipe with Bacon How to Cook Collard Greens

Add a pinch of salt and a sprinkle of black pepper to season the dish. Give everything a gentle stir to ensure all the ingredients are well combined. Cover the slow cooker and set it to cook on low heat for 4-6 hours. Slow and steady wins the race when it comes to tenderizing collard greens. Once the cooking time is up, give the collard greens.

How to prepare and cook fried collards YouTube

Put the lid on the slow cooker and set it to HIGH for 4 hours or LOW for 8 hours. Once it is done cooking, leave it in a warm setting if your slow cooker has one. Add the remaining crispy bacon to the greens & stir in. Serve the greens with the pot liquor/pot likker, cooking broth. Serve in individual bowls.

How to cook Collards in a Crock Pot YouTube

Instructions. Add onions, ham hocks, butter, broth, vinegar, and garlic cloves to the bottom of the slow cooker pot. Pack the collard greens on top of the other ingredients. Add the slow cooker lid. Slow cook on "high" for 4 hours and 30 minutes. Remove the ham hocks and pick off the meat. Discard the bones and skin.