Air Fryer Catfish Nuggets Everyday Family Cooking

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Storage. Refrigerator: Store leftover catfish nuggets for up to 3 days in an air-tight container. Freezer: Store fully cooked and cooked nuggets for up to 3 months in an air-tight, freezer-safe container or heavy-duty freezer bag. Reheat: Reheat them in the air fryer for 2 to 3 minutes at 350° F.If frozen, thaw them out in the fridge overnight before cooking.

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Then, add the fish fry seasoning to a shallow bowl and dredge the dry fillets in the seasonings. 3️⃣ Air fry catfish. Place the breaded fillets in the bottom of the preheated air fryer basket in a single layer. Spray the top of each piece with a light coating of cooking spray, and air fry at 400°F for 20 minutes, flipping with a spatula.

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Once all nuggets have been breaded and placed in air fryer, close it up. Heat at 400 degrees for 10 minutes. Note that there is no need to flip these nuggets. They will still brown up on both sides. When cooking time is over, carefully remove catfish nuggets from air fryer using spatula.

Air Fryer Catfish Nuggets Everyday Family Cooking

Preheat the air fryer to 400 degrees f, for 5 minutes, spray your air fryer basket with olive oil spray, or nonstick cooking spray. Working in batches of 5-6 fish nuggets at a time, place catfish in the flour bowl until evenly coated, then dip them into the egg mixture, and lastly, roll the fish in the bread crumbs.

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Shake off any excess. STEP SEVEN: Preheat the air fryer to 400 degrees F and working in batches, place the breaded nuggets in a single layer in the basket. Spray lightly with cooking oil spray. STEP EIGHT: Air fry for 8 minutes, flipping the nuggets halfway through the cooking time.

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When you want to cook, pour your vegetable oil into your fryer, make it 3 inches deep, and heat till it reaches 375oF. Stir your batter and dip in the catfish. When your oil is boiling, use a tong to life the catfish nugget from the batter, drain excess batter, and pace in the oil. Do not overcrowd the fryer.

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Pour fish fry dry mix into the bowl. Set aside. Pat dry fish and roll in the fish mix, one at a time. Place in the air fryer basket. Cook at 400 degrees for 10 minutes. No need to turn the fish. Oil spray the basket and nuggets if using regular fish fry mix, not specifically made for air fryers.

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Preheat your air fryer to 400°F (200°C). In a shallow bowl, whisk the eggs together until well beaten. In another bowl, combine the breadcrumbs, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well. Dip each catfish nugget into the beaten eggs, ensuring they are fully coated.

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STEP 3: Season the Cornmeal & Flour Mixture. While the catfish is marinating, add the cornmeal, flour, kosher salt, lemon pepper, onion powder, garlic powder, black pepper, and cayenne to a large Ziploc bag. Close the bag and shake until combined. STEP 4: Make the Cajun Remoulade Sauce.

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Add the Catfish Nuggets a few at a time into the bag with the fish fry mix. Seal the bag and shake well to coat. Using the tongs, remove the nuggets one at a time, shaking off excess batter. Add the catfish nuggets to the basket of the Air Fryer. Follow the directions of your Air Fryer for filling the basket.

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Preheat the Air Fryer to 400 degrees Fahrenheit for 5 minutes. Rinse and dry the catfish with a paper towel before coating. Add the seasoned breading to a shallow bowl and then dip each piece of fish until coated completely. Spray the sides of each fillet with olive oil spray.

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Cut your catfish into 1" chunks, and pat dry with a paper towel. Pour cornmeal breading mix into a mixing bowl or Ziploc style bag. Add any other desired seasonings at this time and stir in well (optional) Add the catfish nuggets to the bowl or bag and toss to coat evenly in the breading. Preheat your air fryer to 400℉.

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Instructions. Preheat air fryer to 400ºF for 10 minutes. Mix flour and black pepper in a shallow dish and set aside. Lightly beat eggs and the chopped parsley in a second shallow dish and set aside. Mix panko and black pepper in a third shallow dish and set aside.

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Step 2: Prepare the breading. Whisk the milk and egg in a bowl that's big enough for the mixture and a few nuggets. In a separate bowl, combine the cornmeal, flour, paprika, garlic, salt, and pepper. Step 3: Coat in egg wash. Dip a nugget in the milk and egg mixture.

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Preheat an air fryer to 400 degrees F (200 degrees C). Place seasoned breading mix in a gallon-size plastic resealable bag. Drop catfish pieces inside, close, and shake to coat fish with breading on all sides. Spread out nuggets on a baking sheet and spray with non-stick cooking spray. Place nuggets in an even layer in the air fryer basket.