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Measure the length, width, and height of the dish from its inside edges. Multiply those three numbers together and you'll get the volume. For instance, an 11 1/2 x 7 3/4x2 3/4-inch dish has a capacity of 245 cubic inches. A 9x13x2-inch dish has a capacity of 234 cubic inches.

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Quick Conversions: The 9x13" Baking Dish fits doubled recipes intended for 8" square baking pans, 8" round cake pans, and 9" round cake pans. Recipes should require no scaling. Oval Baking Dish. At 2.4 QT capacity, the Oval Baking Dish has a lot of overlap with the 8x8, but its unique silhouette somehow feels more spacious.

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The 1 1/2 quart baking dish has a rectangular shape with a depth of about 2 inches. The 8×8 baking dish is also rectangular but has a shallower depth of about 1.5 inches. The deeper shape of the 1 1/2 quart baking dish makes it suitable for dishes that require more height, such as lasagna or casseroles.

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The size of a 1 quart baking dish is important for yummy meals. Size really matters in baking! A 1 quart dish is about 5×7 inches or 13×18 centimeters. Different brands might change this size a bit. Using a ruler will show the real size.

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Again, consider the depth of the ingredients in the dish and lengthen or shorten the baking time accordingly. CASSEROLE SIZE. BAKING - PAN SUBSTITUTE. 1½ quarts. 9x5x3-inch loaf pan. 2 quarts. 8-inch square cake pan. 2½ quarts. 9-inch square cake pan.

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A 1 1/2 qt baking dish is a popular choice for many recipes. It is typically rectangular or square in shape and measures approximately 10 inches in length, 6 inches in width, and 2 inches in depth. This size makes it perfect for baking small casseroles, desserts, side dishes, and more. It can easily fit in most standard ovens, making it a.

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A standard 1 1/2 quart baking dish typically has dimensions of approximately 8 inches by 8 inches by 1.5 inches. These dimensions may vary slightly depending on the brand and style of the baking dish you choose. The capacity of a 1 1/2 quart baking dish is approximately 48 fluid ounces. This means it can hold up to 6 cups of liquid or recipe.

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As mentioned earlier, a quart is a unit of volume measurement that is equal to 4 cups, or 32 fluid ounces. When it comes to baking dishes, a 1 quart dish will typically have a capacity of around 4 cups or 32 ounces. However, it's important to remember that the exact dimensions may vary depending on the shape and material of the dish.

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Corningware French White 2-1/2-quart covered oval dish. Includes 1-each 2-1/2-quart covered oval dish. The recipe for a great dish starts, surprisingly, with a great dish! Corningware French White bakeware proves that when it comes to food preparation, few things are more convenient than baking and serving in one dish.

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The Best Uses for a 1 1/2 Quart Baking Dish in Your Kitchen. A 1 1/2 quart baking dish is perfect for a variety of recipes. It's a good size for side dishes such as casseroles, baked vegetables, pasta dishes, and desserts such as crumbles or cobblers. It's also a great size for making small batches of lasagna, enchiladas, or shepherd's pie.

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Dimensions of a 2 Quart Baking Dish. A 2 quart baking dish typically comes in a rectangular shape, and its dimensions can vary slightly depending on the manufacturer. However, you can generally expect it to be around: Length: Approximately 8 to 10 inches. Width: Roughly 7 to 9 inches. Depth: Typically 2 to 3 inches.

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Get out the big pots; Facts and FAQs; Pantry; Kitchen Gardens; Resources and Reviews;. Baking dish or Casserole dish: 1 quart 1 1/2 quart 2 quart: 1 L 1.5 L 2 L: Pan Sizes and Portions. Pan Size (Inches). 9 x 9 x 1½-inch baking dish OR 12 x 7 1/2 x 2 inch 2-1/2 quart casserole: 9" square pan:

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When it comes to the size of a 1-quart baking dish, it typically measures about 7 inches in length, 5 inches in width, and 1.5 inches in height. The actual dimensions may vary slightly depending on the brand and style of the dish, but it is generally a compact and convenient size for small-batch baking and cooking.

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Rectangular Baking Pans; 11 x 7 x 2 inches: 28 x 18 x 5 cm: 10 cups: 2.4 liters: 13 x 9 x 2 inches: 33 x 23 x 5 cm: 14 cups: 3.3 liters: Square Baking Pans; 8 x 8 x 2 inches: 20 x 20 x 5 cm: 8 cups: 1.9 liters: 9 x 9 x 2 inches: 23 x 23 x 5 cm: 10 cups: 2.4 liters: 10 x 10 x 2 inches: 25 x 25 x 5 cm: 12 cups: 2.8 liters: Round Cake Pans; 6 x 2.

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If you're working with a 1 1/2-quart recipe, you'll need to use a baking dish that can accommodate this amount. Typically, a 1 1/2-quart baking dish measures around 8 x 8 inches or 9 x 9 inches and is about 2 inches deep. This size is perfect for casseroles, small desserts, and side dishes. It's important to note that the size and shape.

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A 1-quart baking dish is typically 8 inches in diameter and 2 inches deep or usually measures 8 x 6 x 1½ inches. This size of this baking dish is perfect for making small casseroles, pies, and desserts, as well as for baking individual dishes like mac and cheese or shepherd's pie. It's also great for baking small cakes and other desserts.