Nibbles of Tidbits, a Food BlogHouston's Spinach Dip Recipe (My Version

Hot Spinach Artichoke Dip Frugal Hausfrau

The appetizers that you choose to precede your meal are just as important as the meal itself. Make your appetizers stand out with this delicious Houston's Copycat Artichoke Spinach Dip recipe. Made with an abundance of rich cheeses, sweet spinach, and salty artichoke hearts, this is the perfect dip recipe. Serve with yummy pita chips or tortilla chips, and you have the ultimate appetizer. Try.

Nibbles of Tidbits, a Food BlogHouston's Spinach Dip Recipe (My Version

Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop. Melt the butter in a large saucepan over.

Creamy Spinach Dip Recipe Make Ahead Holiday Appetizer

This Houston's-Inspired Spinach and Artichoke Dip might ACTUALLY change your life (not kidding). Tag the person who is ALWAYS down to split an app!

How to Make Applebee's Spinach Artichoke Dip Spinach artichoke dip

Cook and drain spinach; squeezing well until all water is completely removed. Melt butter in large skillet; saute onion until tender. Add garlic to onion mixture. Stir spinach and artichokes into sautéed onion mixture, mixing well. Beat cream cheese with mixer, gradually adding whipping cream until smooth.

Baked Spinach Artichoke Dip with No Mayo [Video!] Midwest Foodie

In a pot, start by boiling some water. Once boiling, add all the frozen chopped spinach to the pot and cook for about 1 minute or until wilted. Once cooked, transfer the spinach to a colander and drain out all the excess water. In another pan, start by melting the butter. Once melted, add the onions and cook until tender.

Recipe Hillstone/Houston's Famous Spinach and Artichoke Dip, the Real

How to Make Houston's Spinach Dip Recipe. In a food processor, blend artichokes, Romano cheese, garlic, and Parmesan cheese until minced but not into a paste. In a large bowl, stir together the drained spinach, cream, sour cream, and mozzarella. Add the artichoke mixture to the mixing bowl and stir to combine. Coat an oven-proof shallow.

The Frickin Chicken Houston's Spinach Artichoke Dip

Preheat the oven to 350 degrees F (176.7 C). 1. In a large skillet, melt the butter on medium heat. Saute the onion for 3 minutes, then add the garlic to the onion and continue to saute for about 2 minutes. 2. Use a small electric chopper or food processor, and finely chop the artichokes and spinach.

Nibbles of Tidbits, a Food BlogHouston's Spinach Dip Recipe (My Version

Preheat your oven to 350 degrees F. Combine the drained artichoke hearts, garlic, cream cheese, mozzarella and cheese blend in a food processor. Blend for about 45 seconds until the large chunks are broken down but not too smooth. Add the artichoke mixture into a mixing bowl and add in the heavy cream, sour cream and spinach.

Creamy Spinach Dip Creations by Kara

Preheat oven to 375°F. Place Romano cheese in a food processor. While running, drop garlic in the feed tube. Start the machine and add spinach, artichokes, cream cheese and eggs, process until thoroughly blended. Turn into a casserole dish and fold in Mozzarela. Bake 20-25 minutes or until heated through.

Spinach Artichoke Dip (Houston's Restaurant) CopyKat Recipes

Instructions. In a food processor blend artichokes, Romano cheese, garlic, and Parmesan cheese for about 90 seconds, until minced. In a bowl add, cream, sour cream, drained spinach mozzarella, and stir well. Spoon the cheese mixture from the food processor into a mixing bowl.

TSR version of Houston's Spinach Dip Top secret recipes, Secret

In a 2-quart saucepan over medium heat, sauté garlic and onion in butter until golden, about 3 - 5 minutes. -Stir in flour and cook for 1 minute. -Slowly whisk in cream and broth and continue cooking until boiling. -Once boiling, stir in Romano, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool.

Spinach and Artichoke Dip (like Houston's)

Try this Spinach Artichoke Dip Recipe. Houston's Restaurant legendary appetizer amazing combination of rich flavors and hot cheesy goodness makes it a crow.

Spinach Artichoke Dip Recipe Houston's Restaurant Great Restaurant

Preheat oven to 450 degrees. Defrost the frozen spinach. I microwave the 16 oz of frozen spinach for about 4 minutes, then drain and squeeze as much water out as possible. Chop a medium size sweet onion. Saute the onion in about 2 tablespoons butter, until the onions are soft. Remove from heat.

Spinach Dip From Scratch Serena Bakes Simply From Scratch

Houston's makes their spinach dip special by using a blend of sour cream, Monterey Jack cheese and Parmegiano Reggiano; the ultimate Parmesan cheese. Parmegiano Reggiano is born in Italy and is usually aged nearly twice as long as other, more common Parmesan cheeses. That ingredient makes the big difference in this dip.

12 Famous Copycat Spinach Dip Recipes

Remove from heat and let mixture sit for a few minutes. 7. Add sour cream & cream cheese - combine. 8. Add dry chopped spinach and artichoke hearts - gently mix. 9. Transfer to a baking dish and sprinkle additional cheddar on top. 10. Bake at 350 degrees for 15-20 minutes.

Soup Spice Everything Nice Light Spinach Dip

How To Make "just like houston's" spinach-artichoke dip. 1. Cook and drain spinach; squeezing well until all water is completely removed. 2. Melt butter in large skillet; saute onion until tender. 3. Add garlic to onion mixture. 4. Stir spinach and artichokes into sauted onion mixture, mixing well.