These Shake N Bake Pork Chops are a homemade version of the classic

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Directions. Cook thoroughly. Quick prep! Heat oven to 400 degrees F. Moisten with water 2-1/2 lb. bone-in chicken pieces (6 to 8 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or moisten with water 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops.

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Preheat the oven to 375 F with the rack in middle position. Clean and trim the Chicken Quarters and separate the Thigh from the Leg. Combine all the Shake and Bake ingredients together in a bowl or bag. Add Chicken Thighs first to coat and then legs. One piece at a time.

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Products. Recipes. Crispy, flavorful and easy to make, Shake 'N Bake makes the meal. From Extra Crispy to Parmesan Crusted, discover all the different flavors of Shake n' Bake.

Homemade Shake and Bake Pork Chops And Parmesan Potatoes

Kraft Shake N Bake Hot & Spicy Seasoned Coating Mix adds a crispy, spicy crust to your chicken or pork without the mess of frying for a quick home-style meal. This spicy coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten the chicken or pork chops, shake it in the coating and bake it until its fully cooked. Use it with bone-in or.

These Shake N Bake Pork Chops are a homemade version of the classic

Shake n Bake Pork Chops Preheat oven to 425F. Dump some of the shake n bake mix in a large ziploc bag. Rinse pork chops in cold running water. Let excess water drain off. Place pork chops 1 at a time in the bag with the shake n bake. Seal and shake the bag so that the pork chop is totally coated in the breading.

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Preheat the oven to 400 degrees Fahrenheit. Combine flour, salt, paprika, sage, and pepper in a large resealable bag. Add the chicken pieces in the bag, seal, and shake until well coated. Place butter in a 9×13-inch baking dish and melt in the oven. Arrange the chicken pieces in the baking dish, skin side down.

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Recipes. How will you cook with Shake N' Bake? Try Chicken Nuggets, Crispy Veggie Fries or Crispy Topped Stuffed Shells. Get inspired with our delicious recipes.

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Directions. Gather all ingredients. Combine bread crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley, and oregano in a large resealable plastic bag. Seal bag and shake all ingredients together. Enjoy!

Kraft Shake N Bake Hot and Spicy Seasoned Coating Mixed for Chicken or

Details. Kraft Shake 'N Bake Hot & Spicy Seasoned Coating Mix adds a crispy, spicy crust to your chicken or pork without the mess of frying for a quick home-style meal. This spicy coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten the chicken or pork chops, shake it in the coating.

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Instructions. Preheat oven to 400°F. Mix barbecue sauce and mustard in pie plate or shallow dish; set aside. Mix coating mix and garlic powder in separate pie plate or shallow dish. Dip chicken in barbecue sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan.

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Step 1. Marinate the chicken in your favorite marinade for at least an hour before dipping it into the crumbs. Pull the chicken out of the marinade, allowing the excess to drip off. Dip the meat into the crumbs as usual. Video of the Day.

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Instructions. Standard Prep: Heat oven to 400 degrees F. Moisten: 2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops with water. (1) Shake: Chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag.

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Put bread crumbs and all the seasonings in a medium bowl. Blend well. Add vegetable oil and blend in, whisking until there are no clumps. Spoon into a Mason jar and store in the freezer. Keeps a long time.

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Homemade Shake and Bake Directions. In a mixing bowl, combine all of the ingredients together and mix well. Once all of the ingredients are well-combined, put the pork, chicken, or plant based protein in and dredge until all sides are coated. You can also do this in a Ziplock bag and do the traditional shake. Either way works just fine.

Homemade Shake 'N Bake Coating Mix (Copycat Recipe) Homemade shake

In a food storage bag, combine the 3 tablespoons of hot sauce with vegetable oil, salt, pepper, and garlic powder. Add the drumettes and toss to coat. Put the flour in another bag or a bowl and add the wings, a few at a time, and toss or shake to coat well. Arrange on the baking sheet.

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Combine.In a large ziploc or zip-top plastic storage bag, add 1½ cups of (162 grams) breadcrumbs (or Panko), 2 teaspoons of salt, ½ teaspoon of pepper, 2 teaspoons of paprika, the optional 2 tablespoons of cornmeal, ¾ teaspoon of garlic powder, ¾ teaspoon of celery salt, and ½ teaspoon of onion powder.Close the bag securely and combine the ingredients by shaking the bag gently.