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Clever name aside, the Hop Scotch is a fine cocktail for those interested in trying out hop-infused drinks. This cocktail, in particular, uses both hop syrup and authentic Scotch whiskey, as the name suggests. It's a pretty simple recipe overall.

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Prepare them the same way as white syrup: Add sugar and water to a small pan. Turn heat to medium and stir. The sugar will dissolve quickly after the water heats up. Remove from heat, allow to cool, and bottle. Simple syrup is one of the easiest ingredients you can prepare at home, and it's a basic, indispensable part of the cocktailian's arsenal.

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Notes. Change it up: Before warming, add fresh herbs (mint, thyme, lavender or rosemary), or whole spices (cinnamon sticks, cloves or nutmeg), or strips of citrus zest (orange, lemon or lime), or several slices of fresh ginger. Let the mixture cool to room temperature before removing your flavoring agents. Alternate mixing options: You can also make simple syrup in the microwave (use a.

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Allow to cool, strain into a jar, and store in the refrigerator. Be sure to label and date! Simple syrup should be good for about a month in your refrigerator. Hoppy Ginger Beer Recipe. Ingredients. 11 oz. warm water; 2 oz. fresh organic lemon juice, strained; 5 oz. organic hop flower simple syrup

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Bring the water to a boil. Dissolve the sugar in the boiling water, stirring constantly. Once the sugar is dissolved completely, reduce the heat, cover, and allow to simmer for about 5 to 10 minutes (the more sugar, the less simmering time). Remove the pan from the heat.

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A basic simple syrup recipe is equal parts water and sugar. You bring to a boil and cook jus until the sugar dissolves, and then cool. Don't boil too long; the mixture could get too thick. 1. Combine 1 cup water and 1 cup sugar in a medium saucepan. Bring the mixture to a boil, and let the sugar dissolve.

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Heat 1 cup water in a small saucepan over medium-low heat until hot, but do not bring to a boil. Add 1 cup granulated sugar and stir until fully dissolved. Let the syrup cool to room temperature before using or storing. Using a funnel if needed, transfer the simple syrup into a glass jar and store in the refrigerator for up to 3 weeks.

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For ultra-precise measurements, weigh your ingredients: 8 ounces of sugar to 8 ounces of water. 1. Combine Sugar and Water. Add equal parts sugar and water to a saucepan and stir to combine. 2.

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Tip #1: Use a very clean jar! Sterilize the jar first by filling it with boiling water and emptying it right before pouring in the simple syrup. Or run jar through the dishwater on sterilize cycle. Tip #2: Adding one tablespoon of vodka to the mixture will extend the shelf life to 3 months.

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1 1/2 oz. Rhubarb Hops Syrup. 4 oz. Fresh Squeezed Orange Juice. 1 oz. Club Soda. Preparation: Pour tequila and orange juice into a highball glass with ice. Stir. Add rhubarb syrup alongside of glass, allowing it to sink to the bottom. Carefully top drink with club soda. Garnish with a cherry or orange slice.

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Simple Syrup Recipe: How to Make Simple Syrup for Cocktails. Written by MasterClass. Last updated: Mar 2, 2024 • 1 min read. From classic cocktails, like an Old Fashioned or a mojito, to ice cream and candied orange peels, the next time you're looking for a sweetener, consider the easy and versatile simple syrup. From classic cocktails.

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Shaking the cocktail with large ice cubes will chill the cocktail without diluting it — and those large cubes look great in a rocks glass, too. Be sure to pour the wine slowly over the back of.

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Instructions. Put lemon verbena, hops and mint leaves in a t-sac or mesh tea strainer. Set aside. In a small-medium saucepan, bring 1 cup water to a boil. Once it's boiling, remove from heat and add the hops, lemon verbena and mint into the water. Let it stand for 5 minutes (no longer than 15 minutes, the longer it stand, it can get more bitter.

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Place the hops and fresh quartered figs in the mason jar and set aside. Heat the water and sugar in a small pot over medium high heat, stirring a few times to help the sugar dissolve. Once the mixture comes to a boil and the sugar has dissolved, pour the hot syrup into the mason jar with the figs and hops. Allow to cool to room temperature.

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To make demerara sugar simple syrup, combine a 1:1 ratio of demerara sugar to cold or room-temperature filtered water in a blender. Blend for 1-2 minutes, or until sugar dissolves fully (timing.

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Using a fine towel or double layered cheese cloth, strain the mixture to get all of the hop residue out of the mixture. Finally, add your citrus juice and it's ready to use! When you're ready to mix your drinks start with a little and add to your liking. I love the flavor of hops so I use almost 1/4 c of syrup or to your liking for a 12 oz drink.