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Steps to making this brick toast: Step 1: Slice bread into thick slices. Step 2: Melt together butter and honey, and add cinnamon vanilla salt. Score bread into squares. Step 3: Brush bread generously with butter honey mix. Step 4: Flip bread over and brush the other side generously. Melt the butter and honey together.

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Forget the ordinary. Ditch the dull. Take the humble breakfast classic cinnamon toast on a sunshine-filled adventure through California with this Orange Cinnamon Toast with Honey.It's the perfect way to brighten any day, and this recipe is so easy that even the busiest mornings can't stop you from enjoying a taste of the Golden State.

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Bake in the oven for about 10 minutes or until slightly brown and crispy. Take out of the oven and allow it to cool. Fill the bread chunk with the bread cubes and chopped strawberries. Top with ice-cream, whipped cream, Oreos, strawberries, chocolate chips, crushed Oreos, and drizzle with milk chocolate.

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This rich and creamy Middle Eastern and Mediterranean condiment, made from ground sesame seeds, pairs perfectly with the natural sweetness of honey, creating a gloriously golden toast topping. This nut-free breakfast toast comes together in 5-minutes and looks really lovely (the honey pools in little rivers overtop the tahini *swoon*).

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For the Butter: ③ In a mixing bowl of ⅓ cup of softened unsalted butter, add in ¼ cup of granulated sugar and 1 teaspoon of pure vanilla extract. And whisk until homogeneous. ④ Spread the butter mixture inside of the bricks and also spread on all the small cubes.

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How to Make Honey Toast. Step 1: Prepare the Bread. Cut the bread into thick slices, about 1-2 inches thick. Spread a thin layer of unsalted butter on one side of each slice. Step 2: Toast the Bread. Heat a griddle or frying pan over medium heat. Place the buttered side of the bread down on the hot griddle.

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Honey Toast Recipe Step by Step Pictures. 1)Heat butter in a pan. 2)Add in bread slices. 3)Toast till golden on both sides. 4)Remove to a plate. Spread more butter on top. 5)Drizzle with some honey. 6)Spread if you wish. 7)Serve.

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Step 2: Make Honey Sugar Butter. In a small bowl combine the honey, brown sugar and butter together until homogenous. Step 3: Smear Honey Butter on Bread. Spread the mixture over each faces of the slices of bread, as well as on the crusts of your brioche slices so the whole slice is covered. Step 4: Bake.

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Instructions. Preheat air fryer to 200C / 390F. Prepare your cinnamon butter by mashing together the butter, honey, cinnamon and vanilla extract until completely emulsified. 2 Tbsp butter, 1 Tbsp honey, 1/4 tsp cinnamon, 2 drops vanilla extract. Spread half of the cinnamon butter on each slice of bread.

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Combine together butter, brown sugar and honey in a bowl. Set aside. Heat a frying pan or skillet over low heat. Spread honey butter on one side of the bread slices. Place the bread in the pan, buttered side down. Spread the topside with 1 tablespoon honey butter. When one side caramelizes and turns brown, flip over and toast the other side.

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How to make the Honey Butter Toast. To make the Honey Butter Toast, you will need four slices of bread for each batch. Simply take a slice of bread' spread a thin layer of butter on the bread then cover it up with another slice of bread. Spread the butter on the surface of the bread. Flip to the other side and also spread your butter over it.

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Stir to combine. Alternatively, melt together in a small saucepan over medium-low heat. Evenly spread 1 tablespoon of the melted butter on 1 slice of the milk bread. Top with 1/3 of the honey butter (about 1 tablespoon) and spread into an even layer. Repeat layering bread, melted butter, and honey butter two more times.

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Gently wiggle this cube out of the box (you may have to gently rip it from the bottom). Cut this cube into bite-sized cubes. Combine the butter, honey and vanilla until homogeneous. Spread on the insides of the toast box, and all the cubes. Bake the toast box and cubes at 350F for about 8 minutes, or until golden brown and crispy.

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Some of the uses for whipped honey include spreading on toast, mixing into yogurt, drizzling on top of fresh fruit, using as a sweetener for tea, or adding as a finish to cakes or pastries.

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The first is the bread. The better the bread, the better the toast. Look for a well-made crusty loaf with a slight tang and lots of little holes where the honey and butter can pool up. The crunchy crust is as delicious as the soft inside. The toast should turn a light golden brown and occasionally a little charred on the edges. Slice the bread.

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Instructions. Pre-heat oven to 350 F / 180 C. In a bowl, mix the butter and light brown sugar together. In another bowl, whisk together the honey and miso paste. The honey helps loosen the miso, making it easier to mix. However, you can just mix everything in a bowl (for less clean up, but it does take a bit more work to evenly mix it together).