PinkyPiggu HONEY BUTTER CHIPS! Where To Buy The Popular Snacks In

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1. Make the Honey Butter Sauce: In a small saucepan, melt butter over medium heat. Once melted, add the honey. Stir the mixture until it forms a smooth honey-butter glaze. 2. Coat the Potato Chips: In a large bowl, or in the bag, toss the potato chips with the honey butter sauce until each chip is generously coated. 3.

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2. Stir together the vinegar and water until combined. Pour this onto the potatoes and let the potatoes soak in the vinegar liquid for 45 mins. 3. Once soaked, pat the potatoes dry. Deep fry it in oil for about 5 mins or until golden and crispy. 4. In a separate pot, melt together the butter, honey, and salt.

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Honey Butter Chips. Slice potatoes about ⅛" thick with a mandoline. Place in a large bowl, add cold water to cover, and stir to release starch; drain. Repeat until water runs clear. Return potatoes to bowl; cover with ½ cup distilled white vinegar and 6 cups water. Let sit at least 30 minutes or up to 2 hours.

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Honey Butter Chips are one of the best salty/sweet combinations you can have. So we went to Oiji to get their recipeOiji's Honey Butter ChipsNOTE: You'll nee.

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It is the honey butter chip that is the origin of sweet potato chips that caused the Korean honey butter craze. You can feel the original taste by using 100% raw potato. In particular, with a sweet and savory blend of 12-hour fermented French gourmet butter and acacia honey, it boasts an unstoppable attractive taste.

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Fry the chips in batches, about 3 to 5 minutes, stirring frequently with a slotted spoon until golden brown. Use a slotted spoon to transfer the chips to a paper towel-lined baking sheet to drain. Once you're done frying, heat the butter, honey, and chili garlic sauce in a large saucepan over medium-high heat until melted and incorporated.

The legendary Honey butter chips Carina Johansson CJ Media

Honey butter chips are a delightful snack that has gained popularity in recent years, particularly in South Korea.. These crispy, sweet, and savory treats bring together the irresistible combination of honey and butter, taking ordinary potato chips to new heights.. With this recipe, you can bring this iconic snack to your own kitchen and enjoy it anytime you crave something both sweet and salty.

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Brian Kim, chef and co-owner of Oiji, shows us how to make mouthwatering honey butter chips.

Honey Butter Chips Recipe

Honey Butter Chips logo. Honey Butter Chips ( Korean : 허니버터칩) [1] is a brand of fried potato chips manufactured by Haitai Calbee and sold in South Korea. The snack were first available in August 2014, and they are renowned for their rise to popularity through SNS (Social Network Services) viral marketing from late 2014 to early 2015.

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Co-owners and chefs Brian Kim and TK Ku of Oiji created their own version of the popular Korean Honey Butter Chips. Their in-house chips are served as a dessert item alongside ice cream upon request.The sweet chips created a cult phenomenon in 2014 when K-Pop stars began posting "selfies" with the convenience store food item.This recipe is courtesy of Oiji's Co-Owners/Chefs Brian Kim and.

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Step 1: Coating the Chips. Pre-heat the oven to 250°F (120°C). Place a heavy bottom frying pan on a burner set to medium-low heat. Melt the butter. Stir in the honey or maple syrup to combine. Add any seasoning you want to try out, mix into the sauce. Scatter the potato chips evenly throughout the pan.

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Oiji's Honey Butter Chips made by chef Brian Kim. Brian Kim. Chef's note: Soak the potatoes overnight or for 6 to 10 hours to remove starches. Ingredients. For the chips: 4 medium-sized baking.

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Peel the potatoes and then slice very thinly with a mandoline. Make sure to keep the thickness the same for each slice to ensure even frying. Soak the potato slices in water for 6-10 hours.

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Pour the chips into a large bowl and set aside. Add the butter, honey and brown sugar to a medium saucepan over medium heat. Bring to a bubbling simmer and stir until the sugar dissolves. Pour the mixture over the chips, sprinkle with salt and toss to coat evenly.

PinkyPiggu HONEY BUTTER CHIPS! Where To Buy The Popular Snacks In

One snack food sensation, three words: honey butter chips. Korean food fans will undoubtedly recognize the sweet and savory cult phenomenon of manufactured and packaged foods adored by K-Pop stars and their loyal listeners alike. The snack food has become so popular in recent years that convenience stores routinely sell out, even in Asian.

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Add salami to potato chips and toss gently to combine. Add honey, butter, cayenne, to the fat in the skillet. Cook over medium heat, whisking constantly, until butter is melted and mixture is bubbling vigorously, about 3 minutes. Drizzle half of honey butter over chip mixture and toss with a wooden spoon or a heatproof rubber spatula to combine.