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Instructions. Melt the butter over low-medium heat in a large pot. Allow it to get brown and then add in the corn syrup. Bring to a simmer and allow to bubble for about 2 minutes. Remove from the heat and stir in the marshmallow fluff, the vanilla and the mini marshmallows (if using). Stir until well combined.

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Add marshmallow fluff to melted butter and stir them together. Keep this on low to medium heat while it all melts together. Alternatively, you can combine both the butter and the fluff into a microwave safe bowl. Then pop them in the microwave for 30 - 60 second increments. Stirring in between each heating.

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Gently fold the cereal into the marshmallow mixture. Once combined add spoonfuls of the marshmallow fluff on top. Stir only a few times in order to create thick ribbons throughout the cereal mixture. Transfer to a 8×12 or 9x13 ceramic baking pan and use wax paper to press the mixture into the pan. Allow the rice krispie treats to cool for 30.

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Step 2: In a large pot, melt the butter over medium low heat. Step 3: Add in the marshmallow fluff and stir for a few minutes to combine with the butter and warm it up. Step 4: Turn off the heat on the stovetop. Pour in the rice krispie cereal and stir until combined. Step 5: Pour the rice krispie mixture into the 8x8 pan.

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By Sandra Flegg Posted on September 24, 2023 Updated on November 8, 2023. Rice Krispie Treats with Marshmallow Fluff are the perfect school snack and can be enjoyed any time of year!

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Instructions. Spray or grease a 11x13" baking pan. In a large bowl, measure out 8 cups of rice krispies cereal. Spray or grease a large pot and set aside. This will help the rice krispie treats from sticking to the sides of the pot. On low heat, add butter to the pot and melt it. Add the marshmallow fluff.

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Shape, Cool and Cut. Use wax paper; a wide, cold spoon; or a spatula coated with nonstick cooking spray to shape and press the Rice Krispies mixture into a baking dish lined with parchment or wax paper or sprayed with cooking spray. When the mixture has hardened, cut it with a knife, pizza cutter or cookie cutter.

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Instructions. Line a 9×9 pan with foil and spray lightly with nonstick spray, set aside. In a large saucepot over medium-low heat melt the butter. Once the butter is melted add in 6 cups of the mini marshmallows and salt, stirring constantly until they're melted. Remove the pot from the heat.

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Measure accurately, and melt the marshmallow/butter mixture gently. It's important to firmly smooth the warm cereal/fluff combination after pouring it into the 9 x 13 pan. Press it firmly evenly into the pan using a spatula or a large stainless steel spoon. Applying even pressure will help create well-formed treats.

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Step 1. First, put the butter and marshmallow fluff in a small saucepan. Use medium high heat and stir constantly. Keep stirring until the butter is melted and the mixture is smooth. Remove from heat. Step 2. Get out a large mixing bowl. Pour the cups of Rice Krispies into the bowl.

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Instructions: Grease an 8-inch square pan, a large mixing bowl, and a rubber spatula using butter or non-stick baking spray. Pour the Rice Krispies Cereal into the bowl and set aside. Cut the butter into slices and set them in the bottom of a medium saucepan. Set the pan over low heat and allow the butter to melt.

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Next, add the marshmallow fluff and the butter to a large microwavable bowl. Microwave for 1-2 minutes in 30-second increments to keep the bowl from overflowing. Once the mixture is completely melted, remove the bowl from the microwave and stir it briefly to combine. Immediately mix in the salt and vanilla extract.

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Stir slow and on low until well combined. Once the marshmallow fluff is melted in, turn the heat off and stir in the vanilla extract. Pour the mixture over your rice cereal and stir it together. Gently press it into a well greased 8 x 8 pan. Cool for at least 2 hours before cutting and serving.

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In a large pot over medium-low heat, melt the butter. Once the butter is melted, stir in the marshmallow fluff until incorporated and smooth. Remove the pot from the heat, then add the rice krispies. Use a spatula to stir until well incorporated. Transfer the rice krispie mixture to the greased baking dish.

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1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.

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Step 1: Line an 8x8 or 9x9 baking pan with parchment paper and set aside. Step 2: Pour the rice krispie cereal into a large bowl and set aside. Step 3: In a large pan, melt the butter over medium heat. Step 4: Add the marshmallow fluff to the melted butter and stir until combined. Stir in the vanilla extract.