S’mores Rice Krispies Treats {Recipe} Glorious Treats


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1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.


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Pour the melted marshmallows over the bowl of cereal. Stir until combined. Pour the reserved 1 ½ cups of mini marshmallows into the cereal treat mixture and stir just until blended. Gently press the Rice Krispie treats mixture into the greased 9x13-inch pan. Spread into an even layer, keeping the treats nice and thick.


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Place 5 cups of the mini marshmallows in a large pot, along with the butter and salt. Cook over medium-low heat, stirring, until melted and combined (3 to 5 minutes). Stir in the rice krispies. Remove from the heat and allow to cool slightly (about 5 minutes). Stir in the remaining mini marshmallows.


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Adobe. If you want to change up your Rice Krispie Treats a bit, other recipes include s'mores, salted caramel and even Reese's peanut butter cups.. You can also make a Rice Krispie Treat no.


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Melt butter in a large stockpot then stir in salt and one bag of mini marshmallows. Once the marshmallows have melted, remove from heat and stir in cereal and the other bag of mini marshmallows. Pour some of the mixture into a prepared 9×13 inch baking pan and the rest in an 8×8 baking pan.


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Remove the heat and fold in the rice krispies and the remaining marshmallows and chocolate chips. Transfer to the prepared baking dish and use a spatula or greased hands to firmly press down into an even layer. Sprinkle with flakey sea salt, if desired. Cover and let sit for 30-60 minutes before cutting into squares.


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Begin by greasing a 9×9 baking dish and lining it with parchment paper. You can also make this recipe in a 9×13 pan, though your Rice Krispie treats will be on the thinner side. These bars come together in just a few quick steps: Melt the Marshmallows - Add butter and 6 cups of mini marshmallows to a large pot.


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Melt butter and marshmallows in microwave by adding 4 tbs of butter and 16 oz of marshmallows to bowl and heating in 30 second increments and stirring in between each heating. Once marshmallows and butter are melted and combined, stop heating and slowly add 6 cups of rice krispies cereal. Thoroughly fold cereal into marshmallows.


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S’mores Rice Krispies Treats {Recipe} Glorious Treats

How to make Rice Krispie Treats: Line a 9×13 inch pan with parchment paper (or butter the bottom and sides of pan) and set aside. Melt butter in a large pot over med-low heat. Add marshmallows and stir until melted and mixed together. Remove pot from heat and stir in vanilla and salt.


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Line a 9"x13" baking dish with wax paper. This will make removing the crispy rice treats easy. Set aside. Pour the crispy rice cereal into the large bowl, and set aside. In a large pot, melt the butter over low heat with the salt. Once the butter has melted, stir in the marshmallows.


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Add all but 2 cups of the marshmallows, the vanilla, and salt. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.


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Instructions. Pour Rice Krispie cereal into a large mixing bowl. Set aside. Melt butter in a saucepan over low heat. Once butter is melted, pour in mini marshmallows and stir constantly until marshmallows are completely melted and smooth. Pour marshmallows over Rice Krispies and stir together until completely mixed together.


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Add the rice krispie cereal and stir until everything is coated in the marshmallow mixture. Press the rice krispie mixture into the prepared dish using a lightly oiled spatula. Avoid over compacting the treats. Allow the treats to cool at room temperature or in the refrigerator until solid. Slice into 9 pieces and serve.


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Add the vanilla and salt and stir to combine. Remove the pan from the heat and add the rice krispies. Stir until evenly combined. Scrape the mixture into the prepared pan and using lightly greased or barely wet (with cold water) hands, lightly press the mixture into the pan (mashing them too hard and you'll end up with very firm rice krispie.


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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.