Best cocktail recipe books to try at home London Evening Standard

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Bourbon. Bourbon is an American-made spirit that's barrel-aged, distilled in charred new oak barrels, and must be made of 51% corn, distilled at 160 proof, and aged for two years minimum at 125 proof. Ensuring purity, no colorings or flavorings are added to the final product.

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Galliano L'Autentico: An anise and vanilla liqueur, it's not essential but useful for specific cocktails like the Harvey Wallbanger. The problem is finding a place in the bar for the extra-tall bottle. Maraschino Liqueur: A good cherry-flavored liqueur is a nice addition, and there are some nice options available.

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Try adding this recipe to your repertoire: Grab a chilled rocks glass and add a cube of sugar and 2 dashes of bitters. Add a bar spoon of water and muddle the sugar. Add 2 oz rye or bourbon whiskey and stir. Pour a couple of ice cubes and stir for 30 seconds. Add an orange twist on the side of the cube.

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What you stock in your bar and why you stock it makes for great conversational fodder. Home Bar Rule #2: Start small. Repeat after me: Start small. Another mistake I made was trying to create a full working bar right out of the gate. Back when I bought my first house, I had a housewarming party.

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These 25 cheap and easy cocktails will turn your home bar into the neighborhood's hottest cocktail bar in town. Just grab your favorite mixers and a bit of creativity, and you'll be on your way to.

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Embrace the Ice. Every bar needs ice, and having the proper cube just makes sense for certain cocktails. There are the big square ones, the large spheres, the shaved ice, and so forth, and with all the silicone molds that are available now, it's easier than ever to have a variety of ice cubes on hand. To make things a bit more special, you.

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Club soda and tonic water, for scotch and soda, vodka sodas, and gin or vodka tonics. Vermouth. For a classic Martini, you'll need dry vermouth. Liqueurs. For a slightly more advanced well.

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For classic gin cocktails like gin and tonics, Tom Collins, and of course, the original martini, gin is certainly an essential behind the bar. Best Overall Gin: Tanqueray London Dry Gin, $26; drizly.com or saucey.com. Best Budget Gin: Gordon's London Dry Gin, $11; saucey.com or drizly.com.

Best cocktail recipe books to try at home London Evening Standard

In a cocktail shaker with ice, combine 2 ounces light rum, 3/4 ounce of fresh lime juice, 1/2 ounce of fresh grapefruit juice, 1 teaspoon of Maraschino liqueur, and 1 teaspoon of sugar. After a good shaking, stream it into a cocktail glass and garnish it with a lime.

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Whiskey Sour. Perhaps the most refreshing whiskey cocktail, this is an old reliable favorite. - 2 oz whiskey. - 1 oz lemon juice. - 1 tsp sugar. - 1 egg white (optional) Combine ingredients in a.

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Perfect Pours in 30 Seconds. The Bartesian cocktail maker creates bar-quality cocktails on demand, providing an effortless way to enjoy and serve premium cocktails at home. Enjoy all your favorite rum, whiskey, tequila, gin, or vodka cocktails with a push of a button.

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It's a slightly more advanced bartending skill, though it's easy once you get the hang of it. These drinks are typically served over ice and can be either tall or short: Caipirinha: cachaça, sugar, lime. Mint Julep: bourbon, syrup, mint. Mojito: rum, sugar, lime, mint, club soda. Old-fashioned: whiskey, sugar, bitters.

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Mezcal. Edgar Xolot/Shutterstock. Mezcal is another agave-based spirit that is lesser known, but its spot on your home bar is well-deserved. Mezcal is, however, slowly gaining popularity. As of.

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Photograph: Shutterstock. 1. Black Maple. 'I'm a proud Canadian expat, and my house drink is something I call a Black Maple: Johnnie Walker Black on ice with a just a splash of a Canadian whiskey.

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This makes for an extremely spicy rye that helps to further distinguish it from bourbon to earn a place on your shelf. Bulleit Rye is also bottled at 90 proof and packs a pretty good punch, and consuming it may or may not put hair on your chest. ABV: 45%. Tasting Notes: Tobacco, black cherry, peach. $20 at Total Wine.

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CB2 Eve Coupe Cocktail Glass. $7 at CB2. Coupes are historically 6 to 8 ounces, and are used for drinks served without ice. After straining the cocktail into the glass, the liquid should settle.