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1. Easy Bread Machine Recipes. Our bread maker definitely gets a huge work out during the holiday season. As the author of The Ultimate Bread Machine Cookbook, I'm understandably partial to this particular kitchen tool. In fact, most of the 50 recipes in the cookbook would work just perfectly for Thanksgiving right through New Years.

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A beautiful pistachio and cranberry brioche wreath that will be the centerpiece of a festive brunch. A plush, fluffy, potato-encrusted focaccia. Soft, icing-slathered buns to eat with coffee. Rings of herbed bread bites at the holiday party, begging to be dipped in melted brie. You can put out as many crudités as you want, and sure, a big.

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Cherry-Pecan Swirl Bread. Greg Dupree; Prop Styling: Cindy Barr; Food Styling: Chelsea Zimmer. Your crowd will be wowed with the gorgeous presentation and striking flavors of this swirl bread. Although it only requires 45 minutes of hands-on effort, keep in mind that it needs to cool for about 8 hours prior to serving.

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1. Panettone Holiday Bread. Panettone is one of my favorite Christmas breads of all time. Although it originally comes from Italy, Panettone has grown in popularity across many countries. It becomes even better with a healthy slab of butter on it and a cup of strong, dark coffee. Panettone is made with a mix of raisins, cranberries, other dried.

32 Holiday Loaves and Christmas Bread Recipes 31 Daily

Chocolate Chip Cranberry Bread. This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.—Jessica Hornaday, Nampa, Idaho.

FilePortuguese sweet bread.jpg Wikimedia Commons

This festive holiday bread is similar to the sweets sold in the Christmas markets of southern Germany. Studded with dried fruit and hazelnuts, this easy bread machine recipe tastes great with coffee or mulled wine. 4.99 from 51 votes. GET THE RECIPE. Rum Raisin Bread.

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Layer the ingredients into the bowl in order of the list from milk through the pie spice. Make a small well in the top of the flour to place the dry yeast. Reserve the raisins and nuts for the moment. Select the 2-pound loaf size and the basic white bread cycle on your machine and press START.

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Browse hundreds of recipes for favorite holiday breads complete with ratings, reviews and baking tips. Irish Soda Bread. Challah. Christmas Bread. Thanksgiving Bread. Easter Bread. Eggnog Cinnamon Rolls. 6 Ratings. Golden Sweet Cornbread.

FileHomemade White Bread with Strawberry Jam.jpg Wikimedia Commons

However, if you want the traditional braided design, you'll need an oven to finish it off. Make the Challah dough in your bread maker. Form the dough into strands and braid it together. Then, bake it in an oven. Click here for one of our favorite Challah bread machine recipe. 3.

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DIRECTIONS: Place the water, egg yolks, salt oil, flour, sugar and yeast in the bread pan in the order indicated in the recipe. Select the dough cycle. Preheat the oven to 350 degrees. Divide the dough in half. Divide each half into three sections. Roll each section into a long strand.

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I'll be making a loaf (or two) of eggnog bread over the holidays. It smells great while it cooks and tastes even better when it's done. I love it for breakfast as toast or French toast. Check out this dairy-free version of our eggnog bread recipe. This vegan-friendly recipe uses almond milk nog and is a tasty substitute for the traditional.

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Gingerbread Cinnamon Rolls. A homemade gingerbread spice is the key to making these sweet rolls even more Christmas-y. It's made up of sugar, ginger, cinnamon, allspice, cloves, and nutmeg. Get the Gingerbread Cinnamon Rolls recipe. Will Dickey.

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Make the dough for this Fruit and Berry Christmas Bread in your bread machine! Let your machine do all the mixing and kneading then shape the dough into a loaf and bake it in your oven. Your home will smell wonderful! Author: Jo-Anna Rooney. Prep Time: 1 hour, 30 minutes. Rising Time: 1 hour. Cook Time: 25 minutes. Total Time: 2 hours 55 minutes.

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In a large bowl, combine the eggs, water, sugar, yeast, dry milk, and 3 cups of the flour. Let the mixture rest for 15 to 20 minutes; this gives the yeast a chance to get going. Add the salt, butter, zest, raisins and 2 more cups of the flour, stirring until the dough begins to pull away from the sides of the bowl.

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Sugar likes to absorb water; and when sugar's in bread dough, it pulls water away from yeast, leaving the yeast thirsty. The yeast cells in SAF Gold are bred to require less liquid to function; so they're better able to withstand sugar's greedy ways with water. Recipe: Cranberry-Vanilla Cinnamon Swirl Bread.