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Shake. Add the brown sugar syrup and the espresso to a small jar with ice - shake until chilled and frothy. Froth the milk (optional). If desired, use a milk frother to froth the milk. Strain over ice. Strain the brown sugar syrup and espresso into a glass filled with fresh ice. Pour the milk over the top.

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Add ½ cup crushed ice to a shaker bottle then add 2-3 shots of espresso. Add 2 Tbs of brown sugar and a dash of cinnamon. Shake shake shake until super well combined and your espresso begins to cool. Grab a separate large cup, add crushed ice, pour your espresso mixture into the cup. Top off with oatmilk. ENJOY!

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In a small saucepan over medium-high heat, combine the water and brown sugar. Stir, then add the cinnamon stick. Bring to a boil, then reduce the heat and let simmer for 8-10 minutes until the sugar is dissolved and the mixture has reduced slightly. Remove from the heat and add the vanilla. Set aside to cool slightly.

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Make sure the lid is securely fastened on the mason jar. Shake the mason jar vigorously for at least 30 seconds to ensure that the brown sugar and cinnamon are thoroughly mixed with the espresso. Fill a glass with ice and strain the brown sugar shaken espresso into the glass. Enjoy your delicious coffee drink!

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Add the brown sugar, rolled oats, chia seeds, and salt to a meal prep container and stir the ingredients together. Pour the espresso and almond milk over the oats and mix until combined. Cover and place the oats into the refrigerator for at least 2 hours or up to overnight. Option to add more almond milk before serving or eat as-is.

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Simmer 2-3 minutes, until the sugar dissolves. Remove from the heat and add the vanilla. If using, add the tea bags, cover, and steep 10 minutes. Keep in the fridge for up to 2 weeks.2. In a shaker glass filled with ice, combine the espresso, 2-4 tablespoons syrup, and a couple dashes of cinnamon.

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STEP 02. Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness. STEP 03. In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds. STEP 04.

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This oatmilk brown sugar shaken espresso comes together in mere minutes. Here's how: Step 1: Chill the espresso by pouring it into a large mason jar filled with ice. Step 2: Combine & shake. Add the oat milk and brown sugar syrup. Close the lid tightly and shake a few times until combined.

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Cover and shake vigorously 15-20 seconds. 1 cup ice, 2-3 oz espresso, 4 tablespoon Brown Sugar Syrup. Fill a serving glass with ice and pour contents of shaker into the glass. Add milk to top. ½-⅔ cup milk of your choice. Sprinkle with cinnamon and stir to combine; enjoy. cinnamon.

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Seal the shaker or jar tightly and shake vigorously for about 30 seconds. This will ensure the ingredients are thoroughly mixed and the flavors well incorporated. Step 3. Fill a glass with ice cubes. Step 4. Pour the shaken espresso mixture over the ice followed by the oat milk. Step 5.

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PREP: Brew two shots of espresso and place inside a 2 cup glass jar, about 3 oz total. SHAKE: Add 1 to 2 tablespoons of brown sugar syrup to the espresso. Fill the glass with ice. Close tightly with the lid and shake for 15 to 20 seconds, or until combined and frothy. TOP: Add 4-6 oz of oat milk over the top of the espresso, I like about 1/2 cup.

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This easy 4-ingredient Brown Sugar Shaken Espresso recipe is a Starbucks copycat, without the fuss of making a simple syrup! 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 5 minutes mins. Cook Time 5 minutes mins. Total Time 10 minutes mins. Course Drinks, Coffee. Cuisine American. Servings 1 double shot drink (12-16 ounces)

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Steps to Make It. Gather the ingredients. In a small cocktail shaker or mason jar with a tight-fitting lid, combine the shot of brewed espresso with the brown sugar and cinnamon. Stir to dissolve the brown sugar in the warm espresso. Fill the cocktail shaker with 1/2 cup of the ice.

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Remove and discard the cinnamon stick. Place syrup in a sealed jar and chill in the refrigerator ( photo 4 ). STEP 2. Make the iced Shaken Espresso. Add the simple syrup, coffee and 1 cup ice to a cocktail shaker or quart size jar with lid ( photos 5-6 ). Shake vigorously. Strain into a glass with 1 cup fresh ice (photo 7).

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Store it in a jar with a lid after cooled, inside the fridge. For putting together the Iced Brown Sugar Oatmilk Shaken Espresso, start by brewing 2 shots of espresso. Fill a mason jar with ice. Add espresso shots and 3 tablespoons of brown sugar syrup. Close the lid and shake for 30 seconds, until lightly frothy.

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Instructions. Add the brown sugar substitute to the espresso while still warm, and stir to dissolve well. You can add additional sugar substitute if you desire a sweeter taste. Fill a tall shaker glass or jar with ice, and pour the espresso mixture into it. Pour the almond milk into the glass or jar over the espresso.