Chunky Haystacks with Shoestring Potato Chips at Miz Helen's Country

Chocolate Butterscotch Haystacks Spaceships and Laser Beams

Melt the butterscotch chips in a double boiler over simmering water. In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by.

Chunky Haystacks with Shoestring Potato Chips at Miz Helen's Country

On top of a double boiler, melt the butterscotch chips with peanut butter. Remove from heat and mix together until well blended. Gently stir in the salted peanuts, and chow mein noodles until well combined. Drop rounded tablespoons of the mixture onto the baking sheets.

Cowboy Casserole (Beef, Beans & Cornbread) Fried Potato Sticks

Directions. In a microwave or on the stovetop in a large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Snacks & Sweets

Melt the butterscotch morsels in a double boiler or in the microwave. If using the microwave, heat for 1 minute, and then for 20 seconds at a time, stirring in between, until smooth and completely melted. Mix melted morsels, the noodles and peanuts with a wooden spoon or spatula until well combined. Drop heaping tablespoons of the mixture onto.

Chunky Haystacks with Shoestring Potato Chips, Cashews & Raisins

Instructions. Line 2 rimmed baking sheets with wax or parchment paper. Coarsely chop 3/4 cup roasted salted peanuts. Place 1 (11-ounce) bag butterscotch chips, 1/2 cup creamy peanut butter, and 1/4 teaspoon kosher salt in a large microwave-safe bowl. Microwave for 2 minutes, stirring vigorously with a rubber spatula halfway through.

Haystacks (NO BAKE) The perfect sweet + salty combo! Melt butterscotch

Instructions. Heat the almond bark in a double boiler or in the microwave until melted. Stir in the peanut butter until it's completely mixed in. Stir in the peanuts, chow mein noodles, and mini marshmallows. Drop by teaspoonfuls onto waxed paper and let cool until set.

The Irish Mother Butterscotch Haystacks, Ala My Great Grandmother

Directions. In a large bowl, microwave chips until melted, stirring once through. (Don't overheat and scorch.) Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheets by rounded tablespoons, mounding a bit to form little "haystacks". Chill until set. Store in airtight container in refrigerator.

Chocolate Covered Shoestring Haystacks Kudos Kitchen by Renee

Cover a large baking sheet with wax or parchment paper, set aside. Melt chips together in a double boiler, stir until smooth. Remove from heat. Add shoestring potato sticks and peanuts, stir quickly to coat well. Drop by teaspoonfuls onto prepared baking sheet. Chill for 30-60 minutes or until firm. Store candy in an airtight container in cool.

ChocolatePeanut Butter Haystacks recipe from

In a large microwave-safe bowl, microwave the chips on medium-high for one minute. Then stir the chips until smooth. If the chips aren't fully melted, microwave for 10 seconds more and stir again. Stir in the Remaining Ingredients. Stir the peanut butter into the melted chips, until well-blended and smooth.

NOBAKE BUTTERSCOTCH HAYSTACKS RECIPE The Country Cook

STEP 1. In a large bowl, microwave the butterscotch chips and peanut butter on 50% power for 3 to 5 minutes or until the chips have melted, stirring after each one-minute increment. 👉 PRO TIP: It's important to use 50% power on the microwave or you'll wind up with butterscotch chips that have seized or burned.

Butterscotch Haystacks Recipe by jll32 Recipe Butterscotch

Instructions. Melt butterscotch morsels according to package directions. Combine noodles and nuts in a large bowl. Pour melted butterscotch over noodle/nut mixture and gently combine until all noodles are coated. Drop heaping teaspoonfuls onto parchment or wax paper and let cool. Serve or store in airtight containers.

Peanut Butter and Butterscotch Haystacks Creative Culinary

Directions. Combine peanut butter, chocolate chips, and butterscotch chips in a medium saucepan over low heat; stir until melted, about 15 minutes. Stir in oil. Remove from the heat and mix in potatoes until well combined. Drop by rounded spoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 2 hours.

NoBake Peanut Butter Haystacks Recipe Snacks, Desserts, Recipes

In a large microwave-safe bowl, melt butterscotch morsels (1 package), on medium-high power (70%) for 60 seconds; stir. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Mix in peanut butter (3/4 cup) until evenly combined. Fold in chow mein noodles (2 cans), peanuts (1/2 cup), and.

Sweet and Salty Chocolate Covered Shoestring Haystacks

Instructions. Line 2 cookie sheets with waxed paper. In a microwave-safe bowl combine the semisweet chocolate chips and the butterscotch chips. Cook in the microwave, on high, for 45 seconds. Take the bowl out of the microwave and vigorously stir the chips.

Four Ingredient Tumbleweeds Recipe Potato sticks, Recipes, Food

Instructions. In large bowl, microwave chips until melted, stirring once through. (Don't overheat and scorch.) Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheets by rounded tablespoons, mounding a bit to form little "haystacks". Chill until set.

Snacks & Sweets

Line two large baking sheets with parchment paper. To a large bowl, add peanuts, chow mein noodles, and potato chips. In a separate, microwave-safe bowl, melt the almond bark according to package directions. Pour the melted almond bark into the bowl with the peanuts, chow mein noodles, and chips. Stir together. (The chips should crush naturally.)