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HAWAIIAN GROUPER hāpu'u. Commercially-important bottomfishes that inhabit deep reefs from 200 to 1000 feet captured using handlines. Hawaiian stocks are depleted due to overfishing, therefore seasonal closures have been implemented based on scientific recommendations. See link below for more information:

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Range & Habitat. Uku inhabit tropical lagoons, channels and reef areas at a depth between 80 - 350 feet. Uku are found in oceans from East Africa to the Hawaiian Islands, from southern Japan to Australia. The summer Uku season is entirely opposite to the winter peak for other deepwater snappers such as opakapaka & onaga, offering.

School of Hawaiian Yellow Snapper Fish Photograph by Steven Apsley

In Hawaii, onaga is the most prized kind of snapper and the centerpiece of festive meals Glenn Yamashita steams the whole fish, Chinese-style, with a sour-salty stuffing, a topping of preserved vegetables and a tumble of aromatics Two of the ingredients are readily available in Hawaii but may require more of a search elsewhere: chung choi, salted turnip wrapped in its own leaves — pickled.

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Hawaiian Pink Snapper marinated with Lime, Brown Sugar, Honey and Olive Oil. Chef Victor Orsini shows you how to prepare delicious Baked Pink Snapper.

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Description. Opakapaka is also known as the Hawaiian pink snapper, although its skin is light brown. Found at depths between 180 and 600 feet, fish caught over hard bottoms have brighter skin colors than those caught over soft bottoms. When properly cared for, opakapaka has a long shelf life. It has a clear, light pink flesh with a delicate.

Hawaiian Snapper delicious. with asparagus, red pepper, co… Flickr

Hawaii Long-tail Red Snapper is an excellent source of healthy, extra lean protein. It is also low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, phosphorus and selenium. Hawaii Long-tail Red Snapper also provides about 875 mg of omega-3's (DHA and EPA) per 4 ounce serving of fresh fish..

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The most highly valued of the deep-water bottomfish species in Hawaiʻi are. Onaga (longtail snapper),Etelis coruscan Ōpakapaka (pink snapper), Pristipomoides filamentosus. Ehu (squirrelfish snapper), Etelis carbunculus.. Gindai (Brigham's snapper), Pristipomoides zonatu. Hapuʻupuʻu (Seale's grouper, Hawaiian grouper), Hyporthodus quernus. Kalekale (Von Siebold's snapper.

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Preparation. Step 1. Season the fish with the lemon zest, thyme, and parsley. Cover, and refrigerate for at least 4 hours. Step 2. Take the fish out of the refrigerator 15 minutes before cooking.

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The Deep 7 are the most culturally important and highly valued of the deep-water bottomfish species in Hawaiʻi. The Deep 7 bottomfish complex is composed of six snapper species and one grouper species: Hapuʻupuʻu (Seale's grouper, Hawaiian grouper), Hyporthodus quernus. Kalekale (Von Siebold's snapper), Pristipomoides sieboldii.

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Fair Queen who rules over land and sea. From northern seas to southern shores. Your way is known both far and near. We come to your shores, gracious lady. On this great day of your Jubilee. To bring kind greetings from afar. May heaven bless you, long may you reign. All hail, all hail, Empress of India.

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Species Identification The deep-slope bottomfish fishery in Hawaii concentrates primarily on catching high valued snapper species, a few species of papio and ulua (jacks), and a single species of grouper. The prized Deep 7 bottomfish species include onaga (Etelis coruscans), ehu (E. carbunculus), opakapaka (Pristipomoides filamentosus), kalekale (P. sieboldii), lehi (Aphareus rutilans), gindai.

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Snappers (Lutjanidae) Overview. Snappers are carnivores. Most species of snappers that live in Hawaiian waters inhabit the deeper offshore waters, including the onaga, 'opakapaka and 'ula'ula, all prized food fishes. They vary in length from about 10 inches (25 cm) to 3 feet (90 cm). Fourteen species inhabit Hawaiian waters.

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Hawaiian Name: Opakapaka. Japanese Name: Kinme Himedai; Ohimedai. Opakapaka is also known as the Hawaiian pink snapper, although its skin is light brown. Found at depths between 180 and 600 feet, fish caught over hard bottoms have brighter skin colors than those caught over soft bottoms. When properly cared for, opakapaka has a long shelf life.

Blacktail Snapper Lutjanus fulvus Lanai, Hawaii Photo 1

1/2 pounds snapper (any mild white fish will work) . 1 teaspoon chopped fresh ginger. . 1/2 cup cooked brown rice. . 1/2 teaspoon sesame oil. . 1/2 cup pineapple chunks, fresh or canned.

Onaga Hawaiian red long tail snapper Cooking, Snapper, Chef

Pink Snapper (Opakapaka): Known for its pinkish hue, this snapper is often found in Hawaiian waters and has a slightly firmer texture than the Long-tail Red Snapper. Blue-Green Snapper (Uku): This snapper variety is found in the tropical waters of the Pacific and Indian Oceans and boasts a mild, sweet flavor.

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Blue-green snapper (Aprion virescens) is also known as uku in Hawaii. Like other Hawaiian snappers, uku has clear, translucent pink flesh that is delicately flavored, moist and firm. Uku can be consumed raw (sashimi), baked, steamed, sautéed or soup. Seasonal availability: From April to July. Seasonal Availability of Hawaii's Major Fish Species.